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Home » Recipes » Sides

Sides

  • Bruschetta Pomodoro with Cherry Tomatoes (Vegan)
  • Caprese Crostini
  • Cranberry Sauce Recipe (Vegan and Gluten Free)
  • Blue Cheese Biscuit Bites
  • Roasted Peppers Burrata Appetizer
  • Vegan Chipotle Cheese Sauce
  • Italian Stuffing with Sausage from Scratch
  • Cheesy Jalapeño Braided Pastry
  • Cream Cheese Stuffed Poblano Peppers
  • Cajun Sweet Potatoes in Air Fryer
  • Air Fry Bok Choy
  • Air Fryer Buffalo Panko Cauliflower (Keto)
  • Spicy Sautéed Kale
  • French Onion Soup in Instant Pot
  • Easy Lemon Pesto Rice
  • Mexican Cauliflower Elote (Keto and Gluten Free)
  • Fennel Salad Recipe with Parmesan
  • Thai Lamb Larb Recipe
  • Instant Pot Lentil Soup Recipe with Leeks
  • Watermelon Feta Basil Balsamic Salad Recipe
  • Caprese Skewers with Prosciutto
  • Burrata Peach Arugula Salad
  • Authentic Flour Tortilla Recipe
  • Gorditas Recipe with Maseca
  • Mexican Noodle Casserole (Sopa Seca) Recipe
  • Spicy Drunken Noodles
  • Instant Pot Pearl Couscous
  • Easy Flat Lo Mein with Mushrooms and Bell Peppers
  • Mushroom Pasta without Cream
  • Mexican Nopales Salad (Cactus Salad)
  • Mexican Corn Recipe (Elote Mexicano)
  • Roasted Beets with Goat Cheese and Balsamic
  • Spicy Pork Dumplings
  • The Best Pasta Dough for Kitchenaid Mixer
  • Baked Salt and Vinegar Chips
  • Easy Vegetarian Lo Mein Noodles

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Hi, I'm Maxine!

I am a Mexican American recipe creator & food blogger dedicated to cultivating the cooking experience. I love Latin recipes and inspiring you to cook them by incorporating videos to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

More about me →

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Find my recipes in Spanish here.

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