Easy Flat Lo Mein with Mushrooms and Bell Peppers

This Easy Flat Lo Mein with Mushrooms and Bell Peppers is made with lo mein noodles, mushrooms, bell pepper, and stir fried. 

This is the easiest recipe ever and only takes 15 minutes to make. This stir-fry is a no-fuss recipe that is super quick, super easy and SUPER delicious.

If you like these noodles, feel free to try my Pork Birria Tacos and my Peruvian Ceviche.

I am a sucker for any kind of stir-fry that incorporates noodles, whether that be Udon noodles, ramen or Lo mein. I will eat every single noodle on my plate. The best part of these recipes is the time it takes to make and the result. The best way to eat these noodles is by slurping as loud as you can!

How to make Easy Flat Lo Mein with Mushrooms and Bell Peppers

In a small bowl, whisk together the soy sauce, light brown sugar, sesame oil, and lime juice.

In a large pot of boiling water, cook noodles according to package instructions and strain the noodles.

Heat olive oil in a large skillet over medium high heat. Add the peppers, garlic, and mushrooms. Cook, stirring frequently, until soft, about 5-7 minutes. Stir in the sauce and the noodles, tossing to combine.

Serve.

Easy Flat Lo Mein with Mushrooms and Bell Peppers

---

• Author: Maxine Dubois
• Total Time: 15 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

This Easy Flat Lo Mein with Mushrooms and Bell Peppers is made with lo mein noodles, mushrooms, bell pepper, and stir fried. 

---

Ingredients

Scale 1x2x3x

Noodles

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 8 oz lo mein flat egg noodles
• 1 pound sliced mushrooms, button or shitake
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced

Sauce

• 2 tablespoons soy sauce
• 1 tablespoon light brown sugar
• 1 tablespoon sesame oil
• Juice of ½ lime

---

Instructions

1. In a small bowl, whisk together the soy sauce, light brown sugar, sesame oil, and lime juice.
2. In a large pot of boiling water, cook noodles according to package instructions and strain the noodles.
3. Heat olive oil in a large skillet over medium high heat. Add the peppers, garlic, and mushrooms. Cook, stirring frequently, until soft, about 5-7 minutes. Stir in the sauce and the noodles, tossing to combine.
4. Serve.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Cooking
• Cuisine: Chinese

Nutrition

• Serving Size: 1
• Calories: 337.3
• Sugar: 1.4 g
• Sodium: 98.6 mg
• Fat: 5.8 g
• Saturated Fat: 2.2 g
• Carbohydrates: 59.1 g
• Fiber: 3.3 g
• Protein: 12.1 g
• Cholesterol: 78.5 mg