• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cilantro Parsley
  • Home
  • Recipes
    • Dinner
    • Sides
    • Lunch
    • Appetizer
    • Condiments
    • Instant Pot & Slow Cooker
    • Soup
    • Dessert
  • Subscribe
  • Contact
  • Subscribe
  • Cilantro Parsley
  • Modern Sidebar
  • Recipe Box
  • Shop
  • About Me
  • Privacy Policy
menu icon
go to homepage
  • Recipe Box
  • Subscribe
  • About Me
  • Instagram
  • Shop My Recipes
  • Videos
  • Privacy Policy
  • Shop my Favorite Brands
subscribe
search icon
Homepage link
  • Recipe Box
  • Subscribe
  • About Me
  • Instagram
  • Shop My Recipes
  • Videos
  • Privacy Policy
  • Shop my Favorite Brands
×

Home » Recipes

Easy Flat Lo Mein with Mushrooms and Bell Peppers

Published: Jan 12, 2021 · Modified: Feb 10, 2022 by Maxine Dubois · This post may contain affiliate links Leave a Comment

Jump to Recipe·Print Recipe
Home » Recipes

This Easy Flat Lo Mein with Mushrooms and Bell Peppers is made with lo mein noodles, mushrooms, bell pepper, and stir fried. 

This Easy Flat Lo Mein with Mushrooms and Bell Peppers is made with lo mein noodles, mushrooms, bell pepper, and stir fried.

This is the easiest recipe ever and only takes 15 minutes to make. This stir-fry is a no-fuss recipe that is super quick, super easy and SUPER delicious. You can pair this with Sesame Pork Potstickers, Sweet and Sour Chicken, or this Honey Garlic Shrimp.

I am a sucker for any kind of stir-fry that incorporates noodles, whether that be Udon noodles, ramen or Lo mein. I will eat every single noodle on my plate. The best part of these recipes is the time it takes to make and the result. The best way to eat these noodles is by slurping as loud as you can!

How to make Easy Flat Lo Mein with Mushrooms and Bell Peppers

In a small bowl, whisk together the soy sauce, light brown sugar, sesame oil, and lime juice.

In a large pot of boiling water, cook noodles according to package instructions and strain the noodles.

Heat olive oil in a large skillet over medium high heat. Add the peppers, garlic, and mushrooms. Cook, stirring frequently, until soft, about 5-7 minutes. Stir in the sauce and the noodles, tossing to combine.

Serve.

Dishes like this:

  • DRUNKEN NOODLES
  • EASY VEGETARIAN LO MEIN NOODLES
  • INSTANT POT CHILI GARLIC GINGER NOODLES
This Easy Flat Lo Mein with Mushrooms and Bell Peppers is made with lo mein noodles, mushrooms, bell pepper, and stir fried.
This Easy Flat Lo Mein with Mushrooms and Bell Peppers is made with lo mein noodles, mushrooms, bell pepper, and stir fried.
YouTube player
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Flat Lo Mein with Mushrooms and Bell Peppers


  • Author: Maxine Dubois
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
Print Recipe
Pin Recipe

Description

This Easy Flat Lo Mein with Mushrooms and Bell Peppers is made with lo mein noodles, mushrooms, bell pepper, and stir fried. 


Ingredients

Scale

Noodles

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 8 oz lo mein flat egg noodles
  • 1 pound sliced mushrooms, button or shitake
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced

Sauce

  • 2 tablespoons soy sauce
  • 1 tablespoon light brown sugar
  • 1 tablespoon sesame oil
  • Juice of ½ lime

Instructions

  1. In a small bowl, whisk together the soy sauce, light brown sugar, sesame oil, and lime juice.
  2. In a large pot of boiling water, cook noodles according to package instructions and strain the noodles.
  3. Heat olive oil in a large skillet over medium high heat. Add the peppers, garlic, and mushrooms. Cook, stirring frequently, until soft, about 5-7 minutes. Stir in the sauce and the noodles, tossing to combine.
  4. Serve.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1
  • Calories: 337.3
  • Sugar: 1.4 g
  • Sodium: 98.6 mg
  • Fat: 5.8 g
  • Saturated Fat: 2.2 g
  • Carbohydrates: 59.1 g
  • Fiber: 3.3 g
  • Protein: 12.1 g
  • Cholesterol: 78.5 mg

Did you make this recipe?

Tag @cilantro.parsley on Instagram and hashtag it #cilantroparsley

https://jupiter.shop/embed/creator/cilantroparsley/s/h
« Tomatillo Sauce Spicy
Honey Asian Chicken »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi, I'm Maxine!

I am a recipe creator & food blogger dedicated to cultivating the cooking experience. My goal is to inspire you to cook by incorporating videos (with a comedic twist) to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

More about me →

Popular

  • Lentil Soup with Leeks
  • Air Fryer Rack of Lamb
  • Spaghetti Verde
  • Grilled Romaine with Feta
  • Pork Birria Tacos
  • Chicken Tinga Instant Pot
  • Bacon Quesadillas
  • Birria Tacos Instant Pot

Copyright © 2022 Cilantro Parsley on the Foodie Pro Theme