This Easy Flat Lo Mein with Mushrooms and Bell Peppers is made with lo mein noodles, mushrooms, bell pepper, and stir fried.
This is the easiest recipe ever and only takes 15 minutes to make. This stir-fry is a no-fuss recipe that is super quick, super easy and SUPER delicious. You can pair this with Sesame Pork Potstickers, Sweet and Sour Chicken, or this Honey Garlic Shrimp.
I am a sucker for any kind of stir-fry that incorporates noodles, whether that be Udon noodles, ramen or Lo mein. I will eat every single noodle on my plate. The best part of these recipes is the time it takes to make and the result. The best way to eat these noodles is by slurping as loud as you can!
How to make Easy Flat Lo Mein with Mushrooms and Bell Peppers
In a small bowl, whisk together the soy sauce, light brown sugar, sesame oil, and lime juice.
In a large pot of boiling water, cook noodles according to package instructions and strain the noodles.
Heat olive oil in a large skillet over medium high heat. Add the peppers, garlic, and mushrooms. Cook, stirring frequently, until soft, about 5-7 minutes. Stir in the sauce and the noodles, tossing to combine.
Serve.
Dishes like this:
Easy Flat Lo Mein with Mushrooms and Bell Peppers
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This Easy Flat Lo Mein with Mushrooms and Bell Peppers is made with lo mein noodles, mushrooms, bell pepper, and stir fried.
Ingredients
Noodles
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 8 oz lo mein flat egg noodles
- 1 pound sliced mushrooms, button or shitake
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon light brown sugar
- 1 tablespoon sesame oil
- Juice of ½ lime
Instructions
- In a small bowl, whisk together the soy sauce, light brown sugar, sesame oil, and lime juice.
- In a large pot of boiling water, cook noodles according to package instructions and strain the noodles.
- Heat olive oil in a large skillet over medium high heat. Add the peppers, garlic, and mushrooms. Cook, stirring frequently, until soft, about 5-7 minutes. Stir in the sauce and the noodles, tossing to combine.
- Serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1
- Calories: 337.3
- Sugar: 1.4 g
- Sodium: 98.6 mg
- Fat: 5.8 g
- Saturated Fat: 2.2 g
- Carbohydrates: 59.1 g
- Fiber: 3.3 g
- Protein: 12.1 g
- Cholesterol: 78.5 mg
Leave a Reply