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Approachable Mexican, Latin and Italian Recipes

Welcome to Cilantro Parsley: recipes inspired by my Mexican roots, time living in Spain, and everyday cooking at home. My goal is simple: make good food feel doable. You’ll find approachable dinners, traditional favorites, and step-by-step recipes that actually work.

 Tired of deciding what’s for dinner?

Shop The Prep Deck → 12 weeks of dinners, recipe cards, grocery lists & video tutorials.

Top Recipes

These are some of my most-loved recipes to get started.

  • Chicken and Shrimp Fajitas
  • Mexican Bunuelos Recipe
  • Peruvian Ceviche with Leche de Tigre
  • Miso Tuna

Mexican Recipes

These are the recipes I grew up eating — passed down from my mom’s side of the family and the ones I still make all the time today.

  • Poblano cauliflower tacos recipe: Roasted cauliflower florets infused with smoky poblano peppers, wrapped in warm tortillas and topped with vibrant salsa and creamy avocado, offering a flavorful and satisfying vegetarian taco option.
    Cauliflower Tacos Recipe
  • Embark on a journey of sweetness with our Bigotes Pan Dulce recipe: fluffy bread adorned with a crunchy, caramelized topping, reminiscent of Mexican bakeries' charm.
    Pan Dulce Recipe (Bigotes)
  • Savor the fusion of flavors with our Birria Empanadas: golden, flaky pastry envelopes filled with tender, savory birria meat, melding traditional Mexican spices with the comfort of handheld indulgence.
    Birria Empanadas Recipe
  • Embrace the flavors of Mexico with our Al Pastor Recipe: tender marinated pork, stacked on a vertical spit, thinly sliced, and served with pineapple, onions, and cilantro.
    Al Pastor Recipe

Browse all Mexican Recipes ->

New Recipes

The newest recipes I’ve been cooking, testing, and sharing.

  • Healthy French Onion Dip with Greek Yogurt
  • Strawberry Arugula Goat Cheese Salad
  • Close-up of creamy mushroom risotto in a white bowl garnished with parsley, showcasing its rich texture and earthy flavors.
    Mushroom Risotto Recipe
  • Lemon garlic quinoa: a vibrant, flavorful dish bursting with zesty lemon and aromatic garlic, served over fluffy quinoa grains.
    Lemon Garlic Quinoa Bowl

Browse all recent recipes →

Instant Pot & Slow Cooker Recipes

These Instant Pot and slow cooker recipes are for busy nights when you still want something homemade — less cleanup, less effort, still really good.

  • Mexican Instant Pot Recipes
  • Instant Pot Steamed Artichokes Recipe
  • Jamaican Oxtail Recipe
  • Picadillo Soup Recipe

Browse more Instant Pot & Slow Cooker recipes →

Italian Recipes

Italian food is one of my favorite things to cook. I make it at least once or twice a week — anything from pasta nights to easy fish and meat dinners.

  • Indulge in a savory delight with our sausage stuffed acorn squash: plump, juicy sausages nestled within tender roasted acorn squash halves, perfectly complemented by a medley of aromatic herbs and spices.
    Stuffed Acorn Squash with Sausage
  • Experience the essence of Italy with our Neapolitan Pizza Recipe: thin, crispy crust topped with tangy tomato sauce, creamy mozzarella, and fresh basil leaves.
    Neapolitan Pizza Recipe
  • Pink Sauce Pasta Recipe
  • Puttanesca Pizza Recipe

Browse more Italian recipes →

About Maxine

Hi, I’m Maxine — a Mexican American food creator sharing approachable Mexican, Latin, and Italian recipes.

Growing up between cultures and later living abroad shaped the way I cook today. Here you’ll find family recipes, easy weeknight dinners, and food that feels special without being complicated.

Learn more about me →

Latin Recipes

Latin food is so much more than tacos and empanadas. Here you’ll find recipes inspired by different countries and flavors across Latin America.

  • Spicy Baked Salmon Recipe
  • Orejas Recipe
  • Day of the Dead Bread Recipe
  • Almond Mole Recipe

Browse more Latin recipes →

Primary Sidebar

Hi, I'm Maxine!

I’m a Mexican American recipe creator sharing approachable Mexican, Latin, and Italian recipes. I grew up between cultures and later spent several years living abroad, which shaped the way I cook today.

Here you’ll find recipes that feel impressive but are actually doable — plus step-by-step videos to make cooking feel easier and more fun.

Mexican and Italian food have always been my favorites (which is where the name Cilantro Parsley came from 🌿).

You can also find me on Instagram, Pinterest, Facebook & Youtube

More about me →

Popular

  • Brussels sprouts salad recipe: A refreshing salad featuring thinly sliced Brussels sprouts tossed with a tangy vinaigrette, dried cranberries, and crunchy nuts, for a delightful blend of flavors and textures.
    Brussels Sprouts Salad Recipe
  • Discover perfection with our Pork Chops Sous Vide Recipe: succulent pork chops cooked to tender, juicy perfection using the sous vide method.
    Pork Chops Sous Vide
  • Experience barbecue bliss with our Pork Belly Burnt Ends: juicy cubes of pork belly, smoked to perfection until caramelized and tender, bursting with flavor in every bite.
    Pork Belly Burnt Ends in Smoker
  • Smoked Salmon Canapés Recipe
  • Mahi Mahi Recipe
  • Lentil Patties Recipe
  • Ground beef ramen with hoisin: Ramen noodles with savory ground beef, elevated by the sweet complexity of hoisin sauce.
  • General Tso Chicken

Find my recipes in Spanish here.

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