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Recent Recipes

  • Healthy French Onion Dip with Greek Yogurt
  • Strawberry Arugula Goat Cheese Salad
  • Close-up of creamy mushroom risotto in a white bowl garnished with parsley, showcasing its rich texture and earthy flavors.
    Mushroom Risotto Recipe
  • Lemon garlic quinoa: a vibrant, flavorful dish bursting with zesty lemon and aromatic garlic, served over fluffy quinoa grains.
    Lemon Garlic Quinoa Bowl
  • Brussels sprouts salad recipe: A refreshing salad featuring thinly sliced Brussels sprouts tossed with a tangy vinaigrette, dried cranberries, and crunchy nuts, for a delightful blend of flavors and textures.
    Brussels Sprouts Salad Recipe
  • Poblano cauliflower tacos recipe: Roasted cauliflower florets infused with smoky poblano peppers, wrapped in warm tortillas and topped with vibrant salsa and creamy avocado, offering a flavorful and satisfying vegetarian taco option.
    Cauliflower Tacos Recipe
  • Indulge in a savory delight with our sausage stuffed acorn squash: plump, juicy sausages nestled within tender roasted acorn squash halves, perfectly complemented by a medley of aromatic herbs and spices.
    Stuffed Acorn Squash with Sausage
  • Embark on a journey of sweetness with our Bigotes Pan Dulce recipe: fluffy bread adorned with a crunchy, caramelized topping, reminiscent of Mexican bakeries' charm.
    Pan Dulce Recipe (Bigotes)
  • Savor the fusion of flavors with our Birria Empanadas: golden, flaky pastry envelopes filled with tender, savory birria meat, melding traditional Mexican spices with the comfort of handheld indulgence.
    Birria Empanadas Recipe
  • Discover perfection with our Pork Chops Sous Vide Recipe: succulent pork chops cooked to tender, juicy perfection using the sous vide method.
    Pork Chops Sous Vide
  • Experience the essence of Italy with our Neapolitan Pizza Recipe: thin, crispy crust topped with tangy tomato sauce, creamy mozzarella, and fresh basil leaves.
    Neapolitan Pizza Recipe
  • Embrace the flavors of Mexico with our Al Pastor Recipe: tender marinated pork, stacked on a vertical spit, thinly sliced, and served with pineapple, onions, and cilantro.
    Al Pastor Recipe

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Hi, I'm Maxine!

I am a Mexican American recipe creator & food blogger dedicated to cultivating the cooking experience. I love Latin recipes and inspiring you to cook them by incorporating videos to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

More about me →

Popular

  • Experience barbecue bliss with our Pork Belly Burnt Ends: juicy cubes of pork belly, smoked to perfection until caramelized and tender, bursting with flavor in every bite.
    Pork Belly Burnt Ends in Smoker
  • Smoked Salmon Canapés Recipe
  • Spicy Baked Salmon Recipe
  • Orejas Recipe
  • Mexican Bunuelos Recipe
  • Lentil Patties Recipe
  • Ground beef ramen with hoisin: Ramen noodles with savory ground beef, elevated by the sweet complexity of hoisin sauce.
  • General Tso Chicken

Find my recipes in Spanish here.

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