• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cilantro Parsley
  • Home
  • Recipes
    • Dinner
    • Sides
    • Lunch
    • Appetizer
    • Condiments
    • Instant Pot & Slow Cooker
    • Soup
    • Dessert
  • Subscribe
  • Contact
  • Subscribe
  • Cilantro Parsley
  • Modern Sidebar
  • Recipe Box
  • Shop
  • About Me
  • Privacy Policy
menu icon
go to homepage
  • Recipe Box
  • Subscribe
  • About Me
  • Instagram
  • Shop My Recipes
  • Videos
  • Privacy Policy
  • Shop my Favorite Brands
subscribe
search icon
Homepage link
  • Recipe Box
  • Subscribe
  • About Me
  • Instagram
  • Shop My Recipes
  • Videos
  • Privacy Policy
  • Shop my Favorite Brands
×

Home » Recipes

Mushroom Pappardelle

Published: Jul 13, 2020 · Modified: Mar 1, 2022 by Maxine Dubois · This post may contain affiliate links Leave a Comment

Jump to Recipe·Print Recipe

This Mushroom Pappardelle Pasta dish is made with dried porcini mushrooms, butter, white wine, and Pappardelle.

This Porcini Ravioli dish is made with dried porcini mushrooms, butter, white wine, ravioli and cooking to perfection.

If you need an easy sauce to make to pair with your Pappardelle, I totally recommend this. Other alternatives to use for pasta are pappardelle, or tagliatelle. I would totally recommend this! You can use fresh porcini mushrooms, but we chose to use dried porcini mushrooms as we can use the water we used to soak the mushrooms. Boil a pot of salted water and cook the pasta. If it is fresh pasta, wait till the end of this recipe to cook as it doesn’t need long to cook. Reserve pasta water!

This is by far one of my favorite recipes ever. You can make this with bow ties, rigatoni or spaghetti. I paired this with a nice Cabernet Sauvignon, which went well with the sausage and the meat. This is a great hearty pasta that is best enjoyed during those cold winter days. If you love mushrooms, look no further. This sauce is ABSOLUTELY delicious and it Is so quick to make. White wine, butter, and a porcini mushroom liquid is simmered and evaporated separately, making a delicious blend of flavors.

How to make Mushroom Pappardelle

Put the dried porcini mushrooms into a bowl and pour warm water until the mushrooms are covered with hot water. Let them sit in for 30 minutes. Filter with a strainer and a paper towel for maximum straining. Keep the filtered mushroom water. Take the mushrooms out and chop them up. 

In a medium skillet, add butter until it melts. Add the porcini mushrooms and the water and cook for 5 minutes. Add the white wine and the reserved pasta water when the pasta is done cooking. Cook for 3 additional minutes. 

Serve on Pappardelle. Grilled sausage goes well with this recipe too. 

Other dishes to make

  • SAUSAGE AND MUSHROOM RISOTTO
  • MAFALDE LEMON RICOTTA PARMESAN PASTA
  • SAUSAGE AND LENTILS
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mushroom Pappardelle


  • Author: Maxine Dubois
  • Total Time: 50 minutes
  • Yield: 3 people 1x
Print Recipe
Pin Recipe

Description

This Mushroom Pappardelle dish is made with dried porcini mushrooms, butter, white wine, pappardelle and thinned out with pasta water. 


Ingredients

Scale
  • 1 oz of dried porcini mushrooms
  • 2 tablespoons of butter
  • ½ cup of reserved pasta water
  • ¼ cup of white wine
  • Pound of your preferred pasta, we recommend Pappardelle

Instructions

  1. Boil a pot of salted water and cook the pasta. If it is fresh pasta, wait till the end of this recipe to cook as it doesn’t need long to cook. Reserve pasta water!
  2. Put the dried porcini mushrooms into a bowl and pour warm water until the mushrooms are covered with hot water. Let them sit in for 30 minutes. Filter with a strainer and a paper towel for maximum straining. Keep the filtered mushroom water. Take the mushrooms out and chop them up. 
  3. In a medium skillet, add butter until it melts. Add the porcini mushrooms and the water and cook for 5 minutes. Add the white wine and the reserved pasta water when the pasta is done cooking. Cook for 3 additional minutes. 
  4. Serve on Pappardelle. Grilled sausage goes well with this recipe too. 

Notes

  • Strain the mushrooms as much as you can using a paper towel. 
  • If you would like to make the sauce thicker, feel free to add a dash of flour. 
  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1
  • Calories: 278.0
  • Sugar: 0.7 g
  • Sodium: 180.6 mg
  • Fat: 8.3 g
  • Saturated Fat: 4.0 g
  • Unsaturated Fat: 0.4 g
  • Carbohydrates: 32.7 g
  • Fiber: 1.9 g
  • Protein: 14.4 g
  • Cholesterol: 21.9 mg

Did you make this recipe?

Tag @cilantro.parsley on Instagram and hashtag it #cilantroparsley

https://jupiter.shop/embed/creator/cilantroparsley/s/h
« Homemade Pappardelle
Tortellini Soup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi, I'm Maxine!

I am a recipe creator & food blogger dedicated to cultivating the cooking experience. My goal is to inspire you to cook by incorporating videos (with a comedic twist) to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

More about me →

Popular

  • Lentil Soup with Leeks
  • Air Fryer Rack of Lamb
  • Spaghetti Verde
  • Grilled Romaine with Feta
  • Pork Birria Tacos
  • Chicken Tinga Instant Pot
  • Bacon Quesadillas
  • Birria Tacos Instant Pot

Copyright © 2022 Cilantro Parsley on the Foodie Pro Theme