This Pasta with Broccoli Recipe is made with garlic, chicken bouillon, broccoli, eggs, fettuccini, and parmesan.
This Pasta Broccoli Garlic and Oil is one of the most efficient ways to get your children to eat their broccoli - they won't say no to this. This pasta is so comforting and you will not regret making it. The trick is to finely chop the broccoli and cook until it basically becomes part of the sauce.
This dish is so quick and easy to make. It almost seems impossible to make a recipe that the whole family would like, but this one is a winner. This meal is an an easy way to get your kids to eat their vegetables. It takes around 25 minutes to make making this a quick and easy recipe. It is kid friendly as well as adult friendly.
- What is Pasta with Broccoli?
- Why you will love this recipe
- Pasta with Broccoli Recipe Ingredients
- How to make Pasta with Broccoli
- What to serve with Pasta with Broccoli
- Pasta with Broccoli Recipe Variations
- How to store Broccoli with Pasta
- Pasta with Broccoli Recipe Top tips
- Pasta with Broccoli Recipe
- Food safety
What is Pasta with Broccoli?
Pasta with Broccoli is a simple and delicious dish that combines cooked pasta and tender broccoli florets. It is a popular Italian-inspired recipe that highlights the flavors of the pasta and the vibrant green goodness of broccoli.
Pasta with Broccoli can be served as a standalone vegetarian meal or as a side dish alongside grilled chicken, shrimp, or other protein options. It is a versatile dish that can be adapted with different pasta shapes and variations, including the addition of cherry tomatoes, sun-dried tomatoes, or pine nuts for extra texture and flavor.
Why you will love this recipe
- Flavorful Combination: The combination of pasta and broccoli creates a delicious blend of textures and flavors. The pasta provides a comforting and satisfying base, while the broccoli adds a fresh, slightly crisp element. The flavors of the pasta and broccoli meld together, especially when enhanced with garlic, olive oil, and Parmesan cheese, resulting in a delightful taste experience.
- Nutritional Benefits: Pasta with Broccoli is a well-rounded meal that offers nutritional benefits. Broccoli is packed with vitamins, minerals, and dietary fiber, making it a nutritious addition to the dish. Combined with the carbohydrates from the pasta, it provides a balance of nutrients, including energy, vitamins, and fiber, which contribute to a satisfying and nourishing meal.
- Quick and Easy Preparation: Pasta with Broccoli is relatively quick and easy to prepare, making it a convenient option for busy individuals or those looking for a fuss-free meal. The broccoli can be blanched or steamed while the pasta is cooking, reducing the overall cooking time. With a few simple ingredients and minimal cooking steps, it can be whipped up in no time, providing a satisfying meal without much effort.
Pasta with Broccoli Recipe Ingredients
You'll only need a few simple ingredients to make this. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:
- Olive oil
- Chicken bouillon
- Fettuccini or long pasta
See recipe card for quantities.
How to make Pasta with Broccoli
In a large deep pan, brown the garlic in olive oil.
Add 3 cups of water and 3 bouillon cubes. Simmer water with garlic for 10 minutes.
Add the broccoli florets and simmer for another 10 minutes until half of the water is evaporated. Cut the stems off of the broccoli. Remove from heat. Add the cooked fettuccini, 2 egg yolks, 2 tablespoons butter, ½ cup grated parmesan cheese.
Salt and pepper to taste. Mix and serve. Top with extra parmesan if you want.
Hint: Remove from heat when adding the egg yolks. You do not want the eggs to cook.
What to serve with Pasta with Broccoli
- Garlic Bread: A classic accompaniment to pasta dishes, garlic bread adds a flavorful and satisfying element. The crispy bread with a garlic and butter spread complements the pasta and broccoli, and is perfect for mopping up any remaining sauce.
- Green Salad: Serve a fresh green salad on the side to add some crispness and freshness to the meal. A simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette can provide a nice contrast to the pasta and broccoli.
- Grilled Chicken or Shrimp: If you prefer to incorporate some protein into your meal, grilled chicken or shrimp can be great additions. Seasoned and cooked to perfection, they complement the flavors of the pasta and broccoli while adding a heartier element to the dish.
Garlic: I love using garlic for this recipe. You can use a shallot instead if you prefer.
Olive oil: You can use olive oil, sunflower oil, or avocado oil. I would even use butter for a great flavor too.
Chicken bouillon: Using chicken bouillon instead of plain chicken broth gives this so much flavor.
Broccoli: I love using broccoli for this recipe, but you can use any chopped vegetable like cauliflower, zucchini or even finely chopped brussels sprouts.
Egg yolks: The egg yolks give the sauce a nice creaminess to the dish. Use good quality eggs like pasture raised or cage free.
Pasta with Broccoli Recipe Variations
- Creamy Pasta with Broccoli: Add a creamy twist to the dish by incorporating a sauce. After cooking the pasta and broccoli, toss them in a creamy sauce made with ingredients like heavy cream, grated Parmesan cheese, garlic, and a touch of nutmeg. This creates a luscious and indulgent version of Pasta with Broccoli.
- Lemon Garlic Pasta with Broccoli: Give the dish a vibrant and zesty flavor by adding lemon and garlic. Sauté minced garlic in olive oil, then add cooked pasta and blanched broccoli. Squeeze fresh lemon juice over the dish and sprinkle lemon zest for an extra burst of citrusy goodness. This variation adds a refreshing twist to the classic recipe.
- Spicy Pasta with Broccoli: For those who enjoy a kick of heat, spice up the dish with red pepper flakes or chili flakes. Sauté minced garlic and red pepper flakes in olive oil before adding the cooked pasta and broccoli. Toss everything together to incorporate the flavors. Adjust the spice level to your preference and enjoy a fiery twist to the dish.
Check out this Italian Mahi Mahi for a main course.
- Large Pot: A large pot is essential for cooking the pasta. Choose a pot that is big enough to accommodate the pasta and allow it to cook properly.
- Colander: A colander or strainer is necessary for draining the cooked pasta and broccoli. Make sure it is large enough to hold the quantity of pasta and broccoli you're working with.
- Saucepan (optional): If you're making a sauce or sautéing garlic for your Pasta with Broccoli, a saucepan or skillet will be needed. This will allow you to heat and combine the sauce ingredients before tossing them with the pasta and broccoli.
- Knife and Cutting Board: A knife and cutting board are required for chopping the broccoli into florets. You may also need a knife for mincing garlic or cutting other ingredients, depending on the recipe variations you choose.
- Wooden Spoon or Tongs: A wooden spoon or tongs will come in handy for stirring the pasta, mixing the ingredients, and transferring them from the pot to the colander or serving dish.
- Serving Bowl or Plates: Choose a serving bowl or individual plates to present your Pasta with Broccoli. Ensure they are large enough to hold the pasta, broccoli, and any additional ingredients or sauce.
- Optional: Depending on the specific recipe or variations you're making, you may need additional equipment such as a blender or food processor for making sauces, a grater for Parmesan cheese, or a lemon zester for adding lemon zest.
How to store Broccoli with Pasta
To store leftover Pasta with Broccoli Recipe properly, follow these steps:
- Cool Down: Allow the Pasta with Broccoli to cool down to room temperature before storing it. Leaving it at room temperature for too long can promote bacterial growth, so try to refrigerate it within two hours of cooking.
- Separate Pasta and Broccoli: If possible, separate the pasta and broccoli before storing. This will help maintain their individual textures and prevent the broccoli from overcooking or becoming too soft.
- Storage Containers: Transfer the Pasta with Broccoli to airtight containers or resealable plastic bags. Make sure the containers are clean and suitable for storing food. If you're storing both the pasta and broccoli together, mix them gently before transferring to the containers.
- Refrigeration: Place the containers in the refrigerator. Pasta with Broccoli can be stored in the fridge for up to 3-4 days. Ensure the refrigerator temperature is set at or below 40°F (4°C) to keep the dish safe and fresh.
- Reheating: When you're ready to enjoy the leftover Pasta with Broccoli, you can reheat it. Reheating methods can vary depending on personal preference and the recipe, but commonly include stovetop reheating in a saucepan with a little bit of water or broth, or microwaving in a microwave-safe dish with a splash of water to prevent drying out. Stir gently while reheating to distribute heat evenly.
- Note on Texture: It's important to note that reheated pasta can become softer and may lose some of its original texture. The broccoli may also become softer during the reheating process. If you prefer to retain the crispness of the broccoli, consider adding fresh steamed broccoli to the reheated pasta instead.
Pasta with Broccoli Recipe Top tips
- Cook the Pasta Al Dente: When boiling the pasta, cook it al dente, which means it should be cooked until it is firm to the bite. This helps to prevent the pasta from becoming mushy when combined with the other ingredients. Follow the package instructions for the recommended cooking time, but start testing the pasta a minute or two before the suggested time to ensure it is cooked to your desired texture.
- Blanch Broccoli Properly: To ensure the broccoli is cooked to perfection, blanch it in boiling water or steam it until it is tender but still vibrant green. Avoid overcooking, as it can result in mushy broccoli. Once blanched, immediately transfer the broccoli to an ice bath to stop the cooking process and help retain its bright color.
- Reserve Pasta Water: Before draining the cooked pasta, reserve some of the pasta cooking water. The starchy water can be used to adjust the consistency of the sauce or help bind the ingredients together. Add small amounts of the pasta water as needed while tossing the pasta and broccoli to achieve the desired consistency.
- Sauté Garlic for Flavor: If you're incorporating garlic into your Pasta with Broccoli, sauté it in olive oil before adding the cooked pasta and broccoli. Sautéing the garlic in oil helps to release its flavors and aromas, enhancing the overall taste of the dish.
- Use High-Quality Parmesan Cheese: Grate or shave fresh Parmesan cheese over the pasta just before serving. Opt for high-quality Parmesan for the best flavor. The nutty and savory notes of Parmesan complement the pasta and broccoli, adding richness to the dish.
- Add a Sprinkle of Red Pepper Flakes: If you enjoy a touch of heat, consider sprinkling some red pepper flakes over the finished dish. This adds a subtle kick of spiciness and complements the flavors of the pasta and broccoli.
- Customize with Toppings: Enhance your Pasta with Broccoli by adding additional toppings or garnishes. Freshly chopped herbs like basil or parsley can add a burst of freshness. You can also sprinkle toasted pine nuts or breadcrumbs for added texture and crunch.
- Let It Rest: After combining the pasta, broccoli, and sauce, let the dish rest for a few minutes. This allows the flavors to meld together and ensures the pasta absorbs the sauce evenly.
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove