How to make Kidney Beans in Instant Pot

This Instant Pot Kidney Beans Recipe is made with lime, cilantro, black beans, and broth in an Instant Pot. 

Are you a fan of hearty and nutritious legumes? Look no further than kidney beans! Known for their rich flavor and versatility, kidney beans are a staple in many cuisines around the world. If you've ever cooked kidney beans on the stovetop, you might be familiar with the time-consuming process of soaking and simmering. However, with the help of the trusty Instant Pot, you can have perfectly cooked kidney beans in a fraction of the time, without compromising on taste or texture.

With its pressure cooking feature, the Instant Pot cuts down the cooking time significantly, making it an ideal tool for busy individuals who crave a wholesome meal in a hurry. So, let's dive in and discover the simplicity and efficiency of preparing kidney beans in this fantastic kitchen gadget. The Instant Pot has gained immense popularity due to its ability to speed up the cooking process while preserving the flavors and nutrients of the ingredients.

If you love this recipe, you need to try my Instant Pot Black Beans Recipe or my Instant Pot Baked Beans Recipe.

Jump to:

• What are Kidney Beans?
• Why you will love this Instant Pot Kidney Beans Recipe
• Benefits of Using the Instant Pot:
• Instant Pot Kidney Beans Recipe Ingredients
• How to make Instant Pot Kidney Beans
• What to serve with Instant Pot Kidney Beans
• Substitutions
• Instant Pot Kidney Beans Recipe Variations
• Equipment
• How to store Instant Pot Kidney Beans
• Instant Pot Kidney Beans Recipe Top tips
• Instant Pot Kidney Beans
• Food safety

What are Kidney Beans?

Kidney beans are a type of legume that are widely consumed around the world. They are named after their shape, which resembles a kidney. These beans are known for their robust flavor and are commonly used in a variety of cuisines, including Mexican, Indian, and Caribbean.

Kidney beans are a rich source of plant-based protein, dietary fiber, and various essential nutrients. They are particularly high in folate (vitamin B9), manganese, phosphorus, and iron. Additionally, kidney beans contain antioxidants and phytochemicals that have been linked to potential health benefits, including reduced risk of chronic diseases.

Why you will love this Instant Pot Kidney Beans Recipe

• Nutritional Value: Kidney beans are a nutritional powerhouse. They are an excellent source of plant-based protein, making them a valuable option for vegetarians and vegans. They also provide a good amount of dietary fiber, which aids in digestion, promotes satiety, and helps maintain healthy cholesterol levels. Additionally, kidney beans are rich in folate, manganese, phosphorus, iron, and other essential nutrients that are vital for overall health and wellbeing.
• High Antioxidant Content: Kidney beans are rich in antioxidants, including various flavonoids and phenolic compounds. These antioxidants help protect the body against oxidative stress caused by free radicals, which can contribute to chronic diseases such as heart disease and cancer. Consuming kidney beans as part of a balanced diet can support overall health and contribute to disease prevention.
• Blood Sugar Regulation: Kidney beans have a low glycemic index, meaning they cause a slower and steadier rise in blood sugar levels compared to high-glycemic foods. This characteristic makes kidney beans an excellent choice for individuals with diabetes or those aiming to manage their blood sugar levels. The combination of protein and fiber in kidney beans helps regulate blood sugar and prevents rapid spikes and crashes.

Benefits of Using the Instant Pot:

• Time-Saving: Unlike traditional stovetop methods that require pre-soaking and hours of simmering, the Instant Pot can cook kidney beans from dry to tender in under an hour, including the time it takes for the pot to come to pressure.
• Consistent Results: The Instant Pot provides even and consistent cooking, ensuring that each kidney bean is perfectly cooked. Say goodbye to undercooked or mushy beans!
• Retains Nutrients: The pressure cooking process in the Instant Pot helps retain the nutrients present in kidney beans, such as fiber, protein, vitamins, and minerals, making them a wholesome addition to your diet.

Instant Pot Kidney Beans Recipe Ingredients

You'll only need a few simple ingredients to make this. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

• Kidney Beans
• Broth
• Bay leaves
• Cilantro
• Lime

See recipe card for Instant Pot Kidney Beans Recipe quantities.

How to make Instant Pot Kidney Beans

What to serve with Instant Pot Kidney Beans

• Rice: A classic and versatile choice, serving Instant Pot kidney beans over steamed white or brown rice creates a satisfying and balanced meal. The rice acts as a neutral base that absorbs the flavors of the kidney beans and provides a complementary texture.
• Cornbread: Pairing Instant Pot kidney beans with a side of warm cornbread is a delicious combination. The slightly sweet and crumbly cornbread complements the savory flavors of the beans, creating a comforting and hearty meal.
• Tortillas or Bread: Serve Instant Pot kidney beans alongside warm tortillas or fresh bread. This allows you to create flavorful wraps, sandwiches, or even a simple bean-filled toast. It's a great option for a quick and portable meal. Check out my homemade Flour Tortillas Recipe.
• Sautéed Vegetables: Prepare a medley of sautéed vegetables, such as bell peppers, zucchini, onions, or spinach, to accompany your Instant Pot kidney beans. Sautéing the vegetables adds texture, color, and additional nutrients to the meal, creating a well-balanced plate.
• Guacamole and Salsa: Elevate the flavors of your Instant Pot kidney beans by serving them with homemade guacamole and salsa. The creamy and tangy guacamole, along with the fresh and vibrant salsa, adds a burst of flavor and a hint of heat to the dish.

Substitutions

1. Kidney Beans:
   • Pinto beans: Pinto beans have a similar texture and flavor to kidney beans and can be used as a substitute.
   • Cannellini beans: Cannellini beans are another option with a creamy texture that can work well in place of kidney beans.
2. Broth:
   • Water: If you don't have broth on hand, you can use water instead. Keep in mind that using broth adds additional flavor to the beans.
3. Bay Leaves:
   • Thyme: Thyme is an herb with a slightly floral and earthy flavor that can provide a similar aromatic touch to the beans.
   • Rosemary: Rosemary has a robust and pine-like flavor that can add depth to the dish.
4. Cilantro:
   • Parsley: Parsley can be used as a substitute for cilantro, providing a fresh and slightly peppery flavor to the beans.
   • Basil: Basil can also work as a substitute, adding a sweet and slightly minty flavor to the dish.
5. Lime:
   • Lemon: If you don't have lime, you can use lemon juice instead. Lemon provides a tangy and bright flavor that complements the beans well.
   • Vinegar: A splash of vinegar, such as apple cider vinegar or white vinegar, can add acidity to the dish if you don't have citrus juice available.

Instant Pot Kidney Beans Recipe Variations

• Spicy Cajun-Style Kidney Beans: Add a kick of spice to your kidney beans by incorporating Cajun flavors. Season the beans with Cajun spices like paprika, cayenne pepper, thyme, and garlic powder. Serve them with cooked rice or alongside grilled sausages for a flavorful and hearty meal.
• Mexican-Inspired Kidney Beans: Give your kidney beans a Mexican twist by adding flavors like cumin, chili powder, and oregano. Serve them as a filling for tacos, enchiladas, or burritos. Top with fresh salsa, chopped cilantro, and a dollop of sour cream for a vibrant and satisfying dish.
• Smoky BBQ Kidney Beans: Infuse your kidney beans with smoky BBQ flavors by incorporating ingredients like smoked paprika, liquid smoke, and a tangy BBQ sauce. Serve them as a side dish alongside grilled meats or as a filling for BBQ sandwiches.
• Mediterranean-Style Kidney Beans: Take your kidney beans on a Mediterranean journey by adding flavors like lemon juice, garlic, oregano, and a drizzle of olive oil. Serve them with a side of Greek salad, feta cheese, and warm pita bread for a refreshing and light meal.

Check out my Charro Beans Recipe.

Equipment

• Instant Pot: This is a multi-functional electric pressure cooker that will allow you to cook the kidney beans quickly and efficiently. Make sure you have the appropriate size Instant Pot for the amount of beans you intend to cook.
• Measuring Cups and Spoons: These are essential for accurately measuring the kidney beans, water, and any other ingredients you'll be using in the recipe.
• Colander or Strainer: You'll need a colander or strainer to rinse and drain the kidney beans before cooking them. This helps remove any dirt or debris and ensures the beans are clean.
• Cutting Board and Knife: If you'll be adding ingredients like onions, garlic, or other vegetables to your kidney beans, a cutting board and knife will be needed for chopping and preparing them.
• Wooden Spoon or Silicone Spatula: A wooden spoon or silicone spatula is useful for stirring the ingredients in the Instant Pot and ensuring even cooking.
• Serving Bowl or Plates: Once the kidney beans are cooked and ready, you'll need a bowl or plates to serve them.
• Optional: If you plan to garnish your kidney beans with herbs or add other toppings, you might want to have a few bowls or ramekins for serving those.

How to store Instant Pot Kidney Beans

To store Instant Pot kidney beans, follow these steps:

1. Let the Beans Cool: Allow the cooked kidney beans to cool down to room temperature before storing them. This helps prevent condensation and moisture buildup inside the storage container.
2. Transfer to an Airtight Container: Once the beans have cooled, transfer them to an airtight container. Use a container that is large enough to hold the beans without overcrowding. Glass or plastic containers with tight-fitting lids work well for storing beans.
3. Add Some Liquid: If desired, you can add a small amount of the cooking liquid or broth to the container with the kidney beans. This helps keep the beans moist and flavorful during storage. Just make sure not to add too much liquid, as it may make the beans mushy.
4. Label and Date: Label the container with the contents and date of storage. This will help you keep track of freshness and prevent the beans from being forgotten in the refrigerator.
5. Refrigerate or Freeze: Place the airtight container with the kidney beans in the refrigerator if you plan to use them within 3-4 days. For longer-term storage, you can freeze the beans. Transfer them to a freezer-safe container or freezer bags, removing any excess air before sealing.
6. Properly Store in the Refrigerator or Freezer: If refrigerating, store the kidney beans in the main body of the refrigerator, away from areas with temperature fluctuations, such as the refrigerator door. If freezing, place them in the freezer where they will remain at a consistently low temperature.

Instant Pot Kidney Beans Recipe Top tips

• Rinse the Beans: Before cooking, make sure to rinse the kidney beans under cold water. This helps remove any dirt or debris and ensures cleaner beans for cooking.
• Use Proper Liquid Ratio: When cooking kidney beans in the Instant Pot, it's important to use the right liquid-to-bean ratio. Typically, a ratio of 3 cups of liquid (water or broth) to 1 cup of dried kidney beans works well. This is crucial to ensure the beans cook properly and absorb enough liquid.
• Add Flavorful Ingredients: Enhance the flavor of your kidney beans by adding aromatics such as onions, garlic, herbs, or spices. These ingredients can infuse the beans with delicious flavors and make them even more enjoyable to eat.
• Avoid Overfilling: To prevent any issues with foaming or clogging during cooking, avoid filling the Instant Pot more than halfway with kidney beans and liquid. This allows enough space for the beans to expand as they cook.
• Natural Pressure Release: After the cooking time is complete, it's best to allow the Instant Pot to naturally release pressure for about 10-15 minutes. This helps the beans continue to cook gently and prevents them from becoming mushy. After the natural release, you can manually release any remaining pressure.
• Adjust Cooking Time: Cooking times can vary depending on the age and quality of the kidney beans. If you find that your beans are still slightly undercooked after the initial cooking time, you can cook them for an additional few minutes to achieve the desired tenderness. Keep in mind that it's easier to adjust the cooking time if the beans are slightly undercooked rather than overcooked.
• Season to Taste: Once the kidney beans are cooked, taste and adjust the seasoning as needed. You can add more salt, herbs, spices, or other seasonings to suit your preferences.

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Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.