Baked Salt and Vinegar Chips

These salt and vinegar chips are made with potatoes, vinegar, paprika, salt and pepper and baked to perfection.

My favorite all time snack in the world are salt and vinegar chips - they are easily my guilty pleasure. So I thought, why not bake them? All you will need are 5 russet potatoes, 2 32oz bottles of white distilled vinegar, and salt and pepper!

How to make Baked Salt and Vinegar Chips

Start by peeling the potatoes and slicing into VERY thin slices, about ⅛ inch using a very sharp knife or mandoline. 

In a large bowl, pour the vinegar in with the chips until they are all submerged. Let them sit for 2 hours. 

Preheat the oven to 350 F.

Drain the chips and mix in the salt and pepper as needed. I used about 1 teaspoon of each, but you can use more! You can use paprika if you would like a bit of spice! 

Grease the baking sheet and arrange the chips on it. You may use multiple baking sheets.

Bake for 30-40 minutes, until golden brown and crispy. Serve with sea salt.

Other dishes to try

• FRIED CALAMARI
• BUFFALO CHICKEN PRETZEL SKILLET
• CRISPY CHICKEN WINGS WITH SPICY SEASONING

Baked Salt and Vinegar Chips

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• Author: Maxine Dubois
• Total Time: 2 H 30 minutes
• Yield: 2 Servings 1x

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Description

These salt and vinegar chips are made with potatoes, vinegar, paprika, salt and pepper and baked to perfection.

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Ingredients

Scale 1x2x3x

• 5 large Russet potatoes
• 2 (32 oz) bottles of white distilled vinegar
• Salt and pepper, as needed
• Optional: paprika for spice (not traditional but delicious)

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Instructions

1. Start by peeling the potatoes and slicing into VERY thin slices, about ⅛ inch using a very sharp knife or mandoline. 
2. In a large bowl, pour the vinegar in with the chips until they are all submerged. Let them sit for 2 hours. 
3. Preheat the oven to 350 F.
4. Drain the chips and mix in the salt and pepper as needed. I used about 1 teaspoon of each, but you can use more! You can use paprika if you would like a bit of spice! 
5. Grease the baking sheet and arrange the chips on it. You may use multiple baking sheets.
6. Bake for 30-40 minutes. 

Notes

• Make sure to cut the potatoes into very thin slices because then the chips will be crispier.
• If you happen to cut them into thicker pieces, you might need to put them in longer.
• As you bake and the thinner pieces are ready, take them out and put the thicket pieces back in until they reach the point you want. 

• Prep Time: 2 Hoursa
• Cook Time: 30 minutes
• Category: Side
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 167.8
• Sugar: 3.0 g
• Sodium: 4,189.6 mg
• Fat: 6.9 g
• Saturated Fat: 0.9 g
• Carbohydrates: 28.1 g
• Fiber: 3.8 g
• Protein: 4.4 g
• Cholesterol: 0.0 mg