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Home » Recipes » Recipes

Vegetarian

These easy vegetarian recipes for beginners are delicious ideas for every meal. Find recipes for plant based dinner, breakfast, lunch and snacks.

Some of my favorite vegetarian recipes are my Baby Corn Stir Fry, my Air Fried Bok Choy, and my VIRAL Whole Roasted Cauliflower recipe.

  • Mexican Bunuelos Recipe
  • Lentil Patties Recipe
  • Mexican Nopales Salad (Cactus Salad)
  • Tomato Goat Cheese Gnocchi
  • Zucchini Pasta Bake Recipe
  • Vegetable Egg Rolls Recipe
  • Vegetarian Stuffed Poblano Peppers
  • Poblano cauliflower tacos recipe: Roasted cauliflower florets infused with smoky poblano peppers, wrapped in warm tortillas and topped with vibrant salsa and creamy avocado, offering a flavorful and satisfying vegetarian taco option.
    Cauliflower Tacos Recipe
  • Cucumber Gazpacho Recipe
  • Grilled Cheese and Tomato Soup Recipe
  • Healthy French Onion Dip with Greek Yogurt
  • Strawberry Arugula Goat Cheese Salad
  • Chipotle Black Beans Recipe
  • Potato Shakshuka
  • Instant Pot Oatmeal with Apple
  • Chinese Green Beans Recipe
  • Roasted Beets with Goat Cheese and Balsamic
  • Vegan Tofu Wraps Recipe
  • Close-up of creamy mushroom risotto in a white bowl garnished with parsley, showcasing its rich texture and earthy flavors.
    Mushroom Risotto Recipe
  • Quesadillas de Flor de Calabaza
  • The Best Pasta Dough for Kitchenaid Mixer
  • Homemade Orecchiette
  • Air Fry Bok Choy
  • Pasta e Fagioli
  • Spicy Sautéed Kale
  • Green Spaghetti Recipe
  • Moro Rice (Moros y Cristianos)
  • Mexican Fideo Soup Recipe
  • Lentil Soup Recipe
  • Keto Tahini Cookies
  • Homemade Pappardelle
  • Easy Vegetarian Lo Mein Noodles
  • Cauliflower & Poblano Pepper Tacos
  • Bao Buns without Bamboo Steamer
  • Banana Oat Chocolate Chip Bread
  • Avocado Tomato Salad
  • Scallion Pancakes
  • Cranberry Sauce Recipe (Vegan and Gluten Free)
  • Whole Roasted Cauliflower with Butter Sauce
  • Roasted Peppers Burrata Appetizer

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Hi, I'm Maxine!

I’m a Mexican American recipe creator sharing approachable Mexican, Latin, and Italian recipes. I grew up between cultures and later spent several years living abroad, which shaped the way I cook today.

Here you’ll find recipes that feel impressive but are actually doable — plus step-by-step videos to make cooking feel easier and more fun.

Mexican and Italian food have always been my favorites (which is where the name Cilantro Parsley came from 🌿).

You can also find me on Instagram, Pinterest, Facebook & Youtube

More about me →

Popular

  • Healthy French Onion Dip with Greek Yogurt
  • Strawberry Arugula Goat Cheese Salad
  • Close-up of creamy mushroom risotto in a white bowl garnished with parsley, showcasing its rich texture and earthy flavors.
    Mushroom Risotto Recipe
  • Lemon garlic quinoa: a vibrant, flavorful dish bursting with zesty lemon and aromatic garlic, served over fluffy quinoa grains.
    Lemon Garlic Quinoa Bowl
  • Mahi Mahi Recipe
  • Mexican Bunuelos Recipe
  • Lentil Patties Recipe
  • Ground beef ramen with hoisin: Ramen noodles with savory ground beef, elevated by the sweet complexity of hoisin sauce.

Find my recipes in Spanish here.

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