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Home » Recipes

Tomato Soup Gluten Free

Published: Nov 7, 2020 · Modified: Feb 10, 2022 by Maxine Dubois · This post may contain affiliate links Leave a Comment

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This Tomato Soup Gluten Free is made with butter, onion, San Marzano tomatoes, broth, milk, and sundried tomatoes. 

This Tomato Soup with Sundried Tomato Pesto is made with butter, onion, San Marzano tomatoes, broth, milk, and sundried tomatoes.

This is a healthy, hearty soup that is perfect for the winter. It is loaded with tomato and herbs. This recipe uses the perfect pantry staple, canned San Marzano tomatoes, when you are on the go and need to make something. It has so much flavor and it is unbelievably easy to make. This is the most comforting tomato soup that will help relieve your sick days, or any day for that matter. The pesto, onion, and tomato combination in this Tomato Soup is absolutely phenomenal. It is so easy to make in the instant pot as well. It is rich, creamy and bursts with amazing tomato flavor, even though I used San Marzano canned tomatoes!

The key ingredient to this dish is incorporating the pesto with sundried tomatoes. Do not skip this! It really gives the soup the kick that it needs and provides so much comfort.

Serve this with grilled cheese and then name a better duo.. I’m waiting! It is actually SO easy to make and I promise you will absolutely adore it. You will start telling yourself you should open a restaurant after making this.

How to make Tomato Soup Gluten Free

Hit the sauté button and add the butter. Add the onion and sauté for 5 minutes. Add the basil, thyme, broth, and salt and pepper. Pressure cook for 5 minutes.

When it is done cooking, add the contents in a blender and blend until smooth. Add the milk, sundried tomato pesto and pesto in the blender and blend until combined.

Add the liquid back into the instant pot and pressure cook for another minute to thicken the soup.

Serve warm.

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Tomato Soup Gluten Free


  • Author: Maxine Dubois
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
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Description

This Tomato Soup Gluten Free is made with butter, onion, San Marzano tomatoes, broth, milk, and sundried tomatoes. 


Ingredients

Scale
  • 3 tablespoons butter
  • 1 medium yellow onion
  • 1 (28 oz) can san Marzano tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • ½ cup vegetable broth
  • Salt and pepper
  • 1 cup whole milk
  • 1 (6 oz) jar of pesto with sundried tomato

Instructions

  1. Hit the sauté button and add the butter. Add the onion and sauté for 5 minutes. Add the basil, thyme, broth, tomatoes and salt and pepper. Pressure cook for 5 minutes.
  2. When it is done cooking, add the contents in a blender and blend until smooth. Add the milk and pesto in the blender and blend until combined.
  3. Add the liquid back into the instant pot and pressure cook for another minute to thicken the soup.
  4. Serve warm.

Notes

  • You can eat the soup after blending, but I suggest to pressure cook one more time to thicken the soup. 
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes + comes to pressure time
  • Category: Dinner
  • Method: Pressure Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 32.2
  • Sugar: 2.6 g
  • Sodium: 1,248.0 mg
  • Fat: 0.9 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 4.3 g
  • Fiber: 0.9 g
  • Protein: 0.8 g
  • Cholesterol: 0.0 mg

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Hi, I'm Maxine!

I am a recipe creator & food blogger dedicated to cultivating the cooking experience. My goal is to inspire you to cook by incorporating videos (with a comedic twist) to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

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