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Home » Recipes » Vegetarian

Vegetarian

  • How to make Kidney Beans in Instant Pot
  • Keto Eggplant Parmesan Pork Rinds
  • Poached Huevos Rancheros Recipe
  • Traditional Guacamole
  • Puerto Rican Sofrito Goya Recipe
  • Baked Brie Fig Jam
  • Chipotle Rice Instant Pot
  • White Bean Arugula Salad Recipe
  • Sazon Grilled Vegetables
  • Homemade Arrabiatta Sauce
  • Tomato, Egg, and Cheese on a Nopal
  • Vegetable Pad Thai Recipe (Healthy)
  • Strawberry Sundae
  • Carbone’s Spicy Rigatoni
  • Pumpkin Bread with Raisins and Nuts
  • Baby Corn Stir Fry
  • Caprese Crostini
  • Vegan Banana Pudding from Scratch
  • Quinoa Banana Bread with Quinoa Flour
  • Easy Mexican Quinoa Bowl
  • Blue Cheese Biscuit Bites
  • Cajun Sweet Potatoes in Air Fryer
  • Guajillo Salsa Recipe
  • Burrata Peach Arugula Salad
  • Mexican Noodle Casserole (Sopa Seca) Recipe
  • Spicy Drunken Noodles
  • Instant Pot Pearl Couscous
  • Mushroom Pasta without Cream
  • Mexican Corn Recipe (Elote Mexicano)
  • Vegetarian Nachos with Beyond Beef
  • Cavatelli Pasta
  • Baked Salt and Vinegar Chips
  • Homemade Farfalle

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Hi, I'm Maxine!

I am a Mexican American recipe creator & food blogger dedicated to cultivating the cooking experience. I love Latin recipes and inspiring you to cook them by incorporating videos to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

More about me →

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Find my recipes in Spanish here.

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