Vegetable Egg Rolls Recipe

These Air Fryer Vegetable Egg Rolls Recipe is made with egg roll wrappers, cabbage, carrots, garlic and ginger and air fried to perfection.

These Vegetable Egg Rolls taste just like the ones from your favorite restaurant! Once assembled, you can choose to fry, bake, or air fry them to perfection. They are crispy on the outside and have a deliciously soft filling that will delight your taste buds. Watch the video to learn how to make these egg rolls, which taste even better than takeout.

For the best results, purchase egg roll wrappers from the freezer section, either near the produce or in the ethnic food section. Avoid refrigerated wrappers, as they tend to soften quickly. Look for super thin wrappers, with "Little Chef" and "Spring Home" being highly recommended brands.

If you love this recipe, feel free to try my Vegan Scallion Pancakes or my Vegan Wraps.

Jump to:

• Air Fryer Vegetable Egg Rolls Recipe Ingredients
• How to make Vegetable Egg Rolls Recipe
• What to serve with Air Fryer Vegetable Egg Rolls Recipe
• Substitutions
• Vegetable Egg Rolls Recipe Variations
• Equipment
• How to store Air Fryer Vegetable Egg Rolls Recipe
• Vegetable Egg Rolls Recipe Top tips
• Air Fryer Egg Rolls Recipe
• Food safety

Air Fryer Vegetable Egg Rolls Recipe Ingredients

You'll only need a few simple ingredients to make this. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

• Egg roll wrappers
• Cabbage
• Carrots
• Sesame oil
• Ginger
• Garlic
• Soy sauce
• Scallions
• Rice vinegar
• Maple syrup
• Red pepper flakes

See recipe card for quantities.

How to make Vegetable Egg Rolls Recipe

Hint: Make sure to either brush egg roll with oil or spray with olive oil spray.

What to serve with Air Fryer Vegetable Egg Rolls Recipe

• Dipping sauces: Egg rolls are traditionally served with dipping sauces, such as sweet chili sauce, soy sauce, or spicy mustard. You can also experiment with other dipping sauces, such as hoisin sauce or peanut sauce, for additional flavor.
• Rice: Serve air fryer egg rolls with a side of steamed white rice or fried rice for a complete meal.
• Noodle dishes: Pair air fryer egg rolls with a noodle dish, such as chow mein or lo mein, for a delicious and satisfying meal.
• Stir-fried vegetables: Serve air fryer egg rolls with a side of stir-fried vegetables, such as broccoli, snow peas, or bok choy, for a healthy and balanced meal.
• Soup: Pair air fryer egg rolls with a bowl of hot and sour soup or egg drop soup for a comforting and warming meal.
• Salad: Serve air fryer egg rolls with a side salad for a lighter and healthier meal. A simple mixed green salad with a vinaigrette dressing would be a great complement to the egg rolls.
• Fruit: Pair air fryer egg rolls with a side of fresh fruit, such as sliced mango or pineapple, for a refreshing and sweet contrast to the savory egg rolls. Check out my Watermelon Feta Salad.

Substitutions

Cabbage: This is not to be confused with iceberg lettuce. You can buy green or purple cabbage as they both work well.

Carrots: This will give the egg rolls a nice crunch.

Ginger: I love using fresh ginger and cutting them into tiny little pieces.

Egg roll wrappers: You can find this int he refrigerated section of the produce aisle at your local grocery store. If not, you should try a local asian grocery store.

Dipping Sauce: You can make any variation of the dipping sauce that you would like. If you aren't a fan of vinegar, feel free to skip it and use lime juice instead. As for the red pepper flakes, feel free to add more if you like the spice.

Vegetable Egg Rolls Recipe Variations

• Vegetable egg rolls: Swap out the ground pork for additional vegetables, such as mushrooms, bell peppers, and bamboo shoots, for a vegetarian option.
• Shrimp egg rolls: Add cooked shrimp to the filling mixture for a seafood twist on classic egg rolls.
• Chicken egg rolls: Swap out the ground pork for ground chicken or diced cooked chicken for a lighter option.
• Beef egg rolls: Swap out the ground pork for ground beef or diced cooked beef for a heartier option.
• Spicy egg rolls: Add chopped jalapenos or red pepper flakes to the filling mixture for a spicy kick.
• Sweet and sour egg rolls: Serve air fryer egg rolls with a side of sweet and sour sauce for dipping.
• Buffalo chicken egg rolls: Mix shredded cooked chicken with buffalo sauce and blue cheese dressing, and wrap it in egg roll wrappers for a buffalo chicken egg roll.
• Pizza egg rolls: Mix cooked sausage or pepperoni, mozzarella cheese, and marinara sauce, and wrap it in egg roll wrappers for a pizza egg roll.
• Breakfast egg rolls: Mix scrambled eggs, cooked sausage or bacon, and shredded cheese, and wrap it in egg roll wrappers for a breakfast egg roll.

Check out my Vegan Gazpacho or my Vegan Chipotle Cheese Sauce.

Equipment

• Air fryer: An air fryer is a countertop appliance that uses hot air to circulate around the food and create a crispy exterior without the need for deep-frying in oil. You will need an air fryer to cook the egg rolls. I used my Instant Pot with the air frying feature but I hear the Ninja Air fryer works well too.
• Mixing bowl: You will need a mixing bowl to mix the filling ingredients.
• Cutting board and knife: You will need a cutting board and knife to chop and prepare the filling ingredients.
• Egg roll wrappers: You will need egg roll wrappers to wrap the filling mixture.
• Cooking spray: You will need cooking spray to lightly coat the egg rolls before cooking them in the air fryer.
• Tongs: You will need tongs to flip the egg rolls during cooking.
• Dipping sauce bowls: You will need small bowls for serving dipping sauces with the egg rolls.

How to store Air Fryer Vegetable Egg Rolls Recipe

1. Allow the egg rolls to cool completely to room temperature.
2. Place the egg rolls in an airtight container or resealable plastic bag.
3. Store the egg rolls in the refrigerator for up to 3-4 days.
4. When ready to eat, reheat the egg rolls in the air fryer at 350°F for 5-6 minutes, until heated through and crispy.

Vegetable Egg Rolls Recipe Top tips

• Don't overfill the egg roll wrappers: Overfilling the wrappers can cause them to tear or burst during cooking, so be sure to measure out the filling and use only as much as recommended in the recipe.
• Seal the egg rolls tightly: Use a small amount of beaten egg or water to seal the edges of the egg roll wrappers before rolling them up. This will help prevent the filling from leaking out during cooking.
• Preheat the air fryer: Preheating the air fryer can help ensure even cooking and a crispy exterior. Preheat the air fryer to 350°F for 3-5 minutes before adding the egg rolls.
• Don't overcrowd the air fryer basket: Cook the egg rolls in batches if necessary to prevent overcrowding. Overcrowding can cause the egg rolls to cook unevenly and may result in a less crispy exterior.
• Spray the egg rolls with cooking spray: Lightly coat the egg rolls with cooking spray before cooking to help them achieve a crispy exterior.
• Flip the egg rolls halfway through cooking: Use tongs to flip the egg rolls over halfway through cooking to ensure even browning on both sides.
• Let the egg rolls cool slightly before serving: Let the egg rolls cool for a few minutes before serving to prevent burning your mouth on the hot filling.
• Experiment with different fillings: Egg rolls can be filled with a variety of ingredients, so don't be afraid to experiment with different fillings to find your favorite recipe.

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Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.