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Home » Recipes

Guacamole Vegan

Published: Jan 29, 2021 · Modified: Feb 10, 2022 by Maxine Dubois · This post may contain affiliate links Leave a Comment

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This is a Guacamole Vegan Recipe made with avocado, lime, red onion, cilantro, serrano peppers, and salt.

This is a traditional guacamole made with avocado, lime, red onion, cilantro, serrano peppers, and salt.

This is my all-time favorite guacamole recipe. It is so creamy, quick and easy to make. Every time I have friend over this guacamole is requested. Pair it with some tortilla chips and you’re ready to go!  

When you buy these avocados, make sure to buy the ripest ones day of! You must have the best quality avocados ever. If you prefer this avocado recipe be chunky, don’t make it in the food processor. Instead, you can finely dice the onion, tomatoes and jalapeños with a knife and use your fork to mash your avocado.

Cumin has a super strong taste but it blends really well with the mashed avocados. You can modify each ingredient to your liking but this is usually how I make my guacamole. It is absolutely delicious.

This is a Traditional Guacamole and I would like to discourage people from using tomatoes in their guacamole. It is super important when you are at the grocery store to buy the ripest avocado (always found in the back for some reason) and to make your guacamole that day. The riper the avocado, the more delicious your guac will be – obviously!

What you will need

Avocado: The avocado should be firm but also gentle to the pressure, but not mushy. It should be dark in color and not green anymore. Use that day if you get the perfect avocado!

Limes: Use fresh limes for this guacamole. Do not use store bought lime juice please!

Salt: Salt is so important to making the perfect guacamole. Feel free to keep tasting and adjust as you like.

Onion: Traditionally, guacamole uses red onions, but you can opt to using yellow or white onion if you do not have any.

How to make this Guacamole Vegan Recipe

Put the avocado in a fresh bowl. Add the lime juice and season with and salt. Mash with a fork until smooth and creamy. Stir in the red onion, serrano, cilantro. Taste and adjust as you wish.

Other great dips

  • Spinach Artichoke Pepper Jack Dip
  • Salsa de Chile Guajillo
  • Homemade Tzatziki Sauce
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Guacamole Vegan


  • Author: Maxine Dubois
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
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Description

This is a Guacamole Vegan Recipe with avocado, lime, red onion, cilantro, serrano, and salt. 


Ingredients

Scale
  • 3 ripe avocados, pitted, flesh scooped out, peels discarded
  • Juice of 1 lime
  • ¼ cup red onion, chopped
  • 2 tablespoons cilantro, chopped
  • ½ serrano pepper, deseeded and diced
  • Salt, to taste

Instructions

  • Put the avocado in a fresh bowl. Add the lime juice and season with salt and cumin. Mash with a fork until smooth and creamy. Stir in the red onion, serrano, cilantro. Taste and adjust as you wish.

Notes

  • Pair this guac with a margarita and you're good to go. 
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Smashing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1
  • Calories: 82.7
  • Sugar: 0.3 g
  • Sodium: 307.4 mg
  • Fat: 6.7 g
  • Saturated Fat: 0.9 g
  • Carbohydrates: 6.2 g
  • Fiber: 3.4 g
  • Protein: 1.2 g
  • Cholesterol: 0.0 mg

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Hi, I'm Maxine!

I am a recipe creator & food blogger dedicated to cultivating the cooking experience. My goal is to inspire you to cook by incorporating videos (with a comedic twist) to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

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