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Home » Recipes » Recipes

Italian

Is there anything more comforting than Italian food? I probably eat Italian food once or twice a week, whether it be some fish, pasta or meat.

You need to try my Italian Mahi Mahi, Baked Flounder Florentine, and my Crab Marinara.

  • Indulge in a savory delight with our sausage stuffed acorn squash: plump, juicy sausages nestled within tender roasted acorn squash halves, perfectly complemented by a medley of aromatic herbs and spices.
    Air Fryer Stuffed Acorn Squash with Sausage
  • Easy Prosciutto Caprese Skewers
  • Easy Spinach-Stuffed Flounder Florentine
  • Pan-Seared Halibut with Lemon Butter Caper Sauce
  • Homemade Pasta Dough Recipe for a KitchenAid Mixer
  • Puttanesca Sauce Recipe with Olives and Capers
  • Mahi Mahi Recipe
  • Risotto ai Funghi
  • Air Fryer Sausage and Peppers Recipe
  • Taco Stuffed Peppers Recipe
  • Tomato Goat Cheese Gnocchi
  • Zucchini Pasta Bake Recipe
  • Shrimp Fra Diavolo Recipe
  • Italian Chicken Cutlets Recipe (Air Fryer or Pan Fried)
  • Paprika Chicken Recipe
  • Creamy Sausage and Broccoli Pasta
  • Shrimp Goat Cheese Pasta
  • Homemade Orecchiette
  • Pasta e Fagioli
  • Osso Buco Recipe
  • Mussels Marinara
  • Homemade Pappardelle
  • Sautéed Flounder Lemon Capers
  • Pancetta Pasta Recipe
  • Chicken Piccata Milanese
  • Chicken Piccata with Sun-dried Tomatoes
  • Chicken Caprese Sandwich
  • Orecchiette with Broccoli Rabe and Sausage
  • Artisan Roasted Garlic Bread with Baguette
  • Tuna Pasta Bake Recipe
  • Pepperoni Pizza with Marinara Sauce
  • Roasted Peppers Burrata Appetizer
  • Chicken in Italian Dressing Recipe
  • Vodka Sauce Pasta with Sun-dried Tomatoes
  • Bruschetta Recipe
  • Sun Dried Tomato Pesto Recipe
  • White Bolognese Recipe
  • Ricotta Toast Recipe
  • Lemon Pesto Rice Recipe
  • Steamed Mussels Recipe

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Hi, I'm Maxine Ciampa!

I'm a Mexican American recipe creator based in Melbourne, Florida, sharing approachable Mexican, Latin, and Italian recipes.

I grew up cooking with my Mexican mom, and my time living in Mexico, Spain, Texas, and New York City continues to inspire the food I make today. Every recipe is tested in my kitchen—and taste-tested by my husband, Tom!

You can also find me on Instagram, Pinterest, Facebook & Youtube

More about me →

Not Sure Where to Start?

Start with my 10 Best Mexican Recipes...a collection of flavorful favorites inspired by my Mexican heritage!

Popular

  • Grilled Shrimp Skewers with Harissa and Lemon
  • French Garlic and Herb Compound Butter
  • Reverse-Seared Steak with Shallot Vermouth Pan Sauce
  • Steak and Mushrooms Recipe with Creamy Mushroom Sauce
  • Easy Chicken Tamale Recipe
  • Air Fryer Lamb Chops with Garlic and Lemon
  • Authentic Pork Pozole Rojo Recipe (Mexican Pork and Hominy Stew)
  • Moist Pumpkin Chocolate Chip Muffins

¿Hablas Español?

Puedes encontrar mis recetas en español en Cilantro Perejil.

Make Dinner Easier

The Prep Deck includes 72 of my go-to dinner recipes, 12 weekly grocery lists, QR video tutorials, and a wooden display stand...all designed to take the guesswork out of meal planning!

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