Italian

Scallops in Butter Tomato Garlic Sauce (Keto)
Chicken and Sausage with Porcini Mushrooms
Ravioli Florentine
Cavatelli Pasta
Baked Flounder Florentine
Linguini Frutti di Mare
Homemade Farfalle
Oxtails with White Wine and Tomato

Hi, I'm Maxine!

I’m a Mexican American recipe creator sharing approachable Mexican, Latin, and Italian recipes. I grew up between cultures and later spent several years living abroad, which shaped the way I cook today.

Here you’ll find recipes that feel impressive but are actually doable — plus step-by-step videos to make cooking feel easier and more fun.

Mexican and Italian food have always been my favorites (which is where the name Cilantro Parsley came from 🌿).

You can also find me on Instagram, Pinterest, Facebook & Youtube

More about me →