This Chipotle Ketchup Recipe is made with tomato puree, brown sugar, apple cider vinegar and chipotle peppers in adobo sauce.
This Homemade Chipotle Ketchup is everything you have ever dreamed of. You know I absolutely love anything related to chipotle peppers, so I needed to make this Homemade Chipotle Ketchup. The chipotle peppers give the ketchup a nice smoky kick with a delicious spice. You can top this on eggs, burgers, fries and hot dogs.
I had been craving hamburgers and hotdogs for quite some time. So I made the most delicious Mushroom Burger. This burger paired so well with my Homemade Chipotle Ketchup. This ketchup will put store bought ketchup to shame, trust me. The longer you let it simmer, to thicker it will become. Simmer to your desired consistency.
If you love this recipe, feel free to try my Sloppy Joes and my Portobello Mushroom Keto Burger!
What you will need:
Chipotle: In the ethnic food section of your grocery store, you can find chipotle chilies in adobo, usually in a can.
Tomato puree: For best flavor, I love using the San Marzano canned tomatoes.
Sugar: I always use brown sugar for this ketchup. Granulated sugar might make it too sweet.
Vinegar: Apple cider vinegar is the way to go for this recipe. The ketchup will need an extra tang.
How to make this:
Heat the oil in a medium saucepan over medium heat. Toss in the onion and cook for 5 minutes, until soft. Add the garlic and cook until fragrant, about 1 minute. Add the tomato puree, brown sugar, vinegar, chipotle chilies in adobo, salt, chili powder and stir to combine. Increase the heat to high heat and bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, for 45 minutes, until the sauce reaches a ketchup consistency.
Add everything into a blender and blend until smooth. Taste and salt as needed. Mason Jars are your best friend when you make condiments like this! Put leftover sauce in an airtight container and refrigerate for up to one month.
Chipotle Ketchup Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
This Chipotle Ketchup Recipe is everything you have ever dreamed of. You know I absolutely love anything related to chipotle peppers, so I needed to make this Homemade Chipotle Ketchup. The chipotles give the ketchup a nice smoky kick with a delicious spice. You can top this on eggs, burgers, fries and hot dogs.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can of tomato puree
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 2 chipotle chilies in adobo sauce
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
Instructions
- Heat the oil in a medium saucepan over medium heat. Add the onion and cook for 5 minutes, until soft. Add the garlic and cook until fragrant, about 1 minute. Add the tomato puree, brown sugar, vinegar, chipotles, salt, chili powder and stir to combine.
- Increase the heat to high heat and bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, for 45 minutes, until the sauce reaches a ketchup consistency.
- Add everything into a blender and blend until smooth. Taste and salt as needed. Mason Jars are your best friend when you make condiments like this! Put leftover sauce in an airtight container and refrigerate for up to one month.
Notes
- The longer you simmer, the thicker the sauce becomes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 29.4
- Sugar: 4.7 g
- Sodium: 232.8 mg
- Fat: 0.1 g
- Saturated Fat: 0.0 g
- Carbohydrates: 7.2 g
- Fiber: 1.5 g
- Protein: 1.4 g
- Cholesterol: 0.0 mg
Leave a Reply