Shiitake Mushroom Burger

This Mushroom Beef Burger Recipe is made with ground beef, dried shiitake mushrooms, fresh shiitake mushrooms, Vidalia onions, and cheese. 

Thinking about having a barbecue before summer is over? As we all know, the fall is among us. Take advantage and start grilling. You haven't tried anything yet if you haven't tried this delicious Shiitake Mushroom Burger! I blended dried shiitake mushrooms and used that as the prime seasoning for the beef. This will give the burger such a delicious umami flavor. Then you saute fresh mushrooms and onion with a little butter and Worcestershire sauce and add that into the burger. It is simply delicious. 

If you love this recipe, feel free to try my Portobello Mushroom Bun or my Mushroom Pasta.

Jump to:

• What is a Mushroom Beef Burger?
• Why you will love Mushroom Beef Burger Recipe
• Mushroom Beef Burger Recipe Ingredients
• How to make Mushroom Beef Burger
• What to serve with Mushroom Beef Burger
• Substitutions
• Mushroom Beef Burger Recipe Variations
• Equipment
• How to store Mushroom Beef Burger
• Mushroom Beef Burger Recipe Top tips
• Shiitake Mushroom Burger
• Food safety

What is a Mushroom Beef Burger?

A Mushroom Beef Burger is a type of burger that incorporates mushrooms into the beef patty mixture. It is a variation of a traditional beef burger where ground beef is combined with finely chopped or minced mushrooms to create a flavorful and juicy patty.

The mushrooms in the patty add moisture and a unique earthy taste to the burger. They also contribute to the overall texture, making the patty more tender. Mushroom Beef Burgers are often favored by those looking for a way to enhance the flavor and juiciness of their burgers while also incorporating additional vegetables into their meal.

Why you will love Mushroom Beef Burger Recipe

• Enhanced flavor: The addition of mushrooms to the beef patty brings a rich and earthy flavor that complements the beef perfectly. The mushrooms add depth and complexity to the overall taste profile of the burger, making it more satisfying and flavorful.
• Juicier texture: The moisture content in the mushrooms helps to keep the beef patty juicy and moist throughout the cooking process. This results in a burger that is tender and succulent, providing a delightful eating experience.
• Nutritional benefits: Mushrooms are a nutritious ingredient that adds valuable nutrients to the burger. They are low in calories, rich in antioxidants, and a good source of vitamins and minerals. Adding mushrooms to the burger patty increases its nutritional value without compromising on taste.

Mushroom Beef Burger Recipe Ingredients

You'll only need a few simple ingredients to make this. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

• Ground Beef
• Fresh Shiitake Mushrooms
• Dried Shiitake Mushrooms
• Onion
• Garlic
• Garlic powder
• Onion powder
• Worcestershire
• Butter
• Cheddar cheese

See recipe card for Shiitake Mushroom Burger quantities.

How to make Mushroom Beef Burger

Hint: It is best to use dried shiitake mushroom for seasoning the beef.

What to serve with Mushroom Beef Burger

• Classic fries: Serve your Mushroom Beef Burgers with a side of crispy French fries. You can make homemade fries or opt for frozen fries baked in the oven for a healthier alternative. Season them with salt, pepper, or your preferred spices for added flavor.
• Sweet potato fries: For a twist on traditional fries, serve sweet potato fries alongside your Mushroom Beef Burgers. Sweet potato fries offer a slightly sweet and savory flavor that pairs well with the earthiness of the mushrooms.
• Salad: A fresh salad can provide a refreshing contrast to the richness of the Mushroom Beef Burgers. Consider serving a green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing. Alternatively, a coleslaw with a tangy dressing can be a great option as well.
• Grilled vegetables: Add some charred and smoky flavors to your meal by grilling an assortment of vegetables like zucchini, bell peppers, eggplant, or asparagus. Season them with herbs and spices, or drizzle with a balsamic glaze for added taste.
• Corn on the cob: Grilled or boiled corn on the cob is a classic side dish that pairs well with burgers. Brush the corn with butter and sprinkle it with salt and pepper for a simple and delicious addition to your meal.

Substitutions

Ground beef: You want to use ground beef that Is 85% or 90% lean meat. Do not worry about using lean meat as the rest of the ingredients will keep the patties intact.

Dried shiitake mushrooms: You can find this in the produce section of your favorite grocery store, or on Amazon.

Fresh shiitake mushrooms: These will be int he produce section along with the other mushrooms.

Onion: I love using sweet vidalia onions because they caramelize so well.

Seasoning: You can add garlic and onion powder as the seasoning for these burgers.

Cheese: Feel free to top with your favorite sliced cheese like swiss or cheddar.

Mushroom Beef Burger Recipe Variations

• Cheese-Stuffed Mushroom Beef Burger: Create a surprise burst of cheesy goodness by stuffing the mushroom and beef patty with your favorite cheese. Shape the patty around a cube of cheese, ensuring it is completely sealed, and cook as usual. When you bite into the burger, you'll discover a delicious melted cheese center.
• Mediterranean Mushroom Beef Burger: Infuse Mediterranean flavors into your burger by adding ingredients like crumbled feta cheese, chopped Kalamata olives, sun-dried tomatoes, and fresh herbs such as oregano and parsley. Serve with a tzatziki sauce or a lemon-dill yogurt sauce for a refreshing twist.
• BBQ Mushroom Beef Burger: Give your burger a smoky and tangy kick by incorporating barbecue sauce into the patty mixture. You can also brush the cooked patties with additional barbecue sauce and top them with caramelized onions for extra flavor.
• Teriyaki Mushroom Beef Burger: Combine the savory flavors of teriyaki with your Mushroom Beef Burger. Mix soy sauce, ginger, garlic, and a touch of brown sugar into the patty mixture. Grill or cook the patties and brush them with teriyaki sauce during the final minutes of cooking. Top with grilled pineapple slices for a tropical touch.
• Swiss Mushroom Beef Burger: Pay homage to the classic Swiss Mushroom Burger by adding sautéed mushrooms and Swiss cheese to your patty. Sauté the mushrooms in butter with garlic and onions until they become tender and golden. Top the cooked patty with the sautéed mushrooms and a slice of Swiss cheese, allowing it to melt slightly.

Check out this Air Fried Bok Choy to serve alongside.

Equipment

• Mixing bowl: A medium-sized mixing bowl is essential for combining the ground beef and dried mushrooms with the other ingredients.
• Chef's knife: A sharp chef's knife is needed for chopping the dried mushrooms into small pieces and preparing the beef.
• Cutting board: A sturdy cutting board provides a safe and stable surface for chopping the dried mushrooms and other ingredients.
• Food processor (optional): If you prefer a finer texture for the dried mushrooms, you can use a food processor to pulse them into smaller pieces. This step is optional and depends on your preference.
• Grill or stovetop pan: You will need a grill or stovetop pan to cook the beef and dried mushroom burgers. Choose whichever cooking method you prefer or have available.
• Spatula or tongs: Use a spatula or tongs to flip and handle the burger patties while cooking.
• Buns or bread: Select your preferred type of burger buns or bread for serving. You can choose regular burger buns, whole wheat buns, brioche buns, or even opt for lettuce wraps for a low-carb option.
• Optional: Condiments and toppings: Depending on your taste preferences, you may want to have condiments and toppings ready, such as lettuce, tomato slices, onions, cheese, ketchup, mustard, mayonnaise, or any other desired burger toppings.

How to store Mushroom Beef Burger

• Cool the burgers: Allow the cooked Mushroom Beef Burgers to cool down to room temperature before storing them. This helps prevent condensation and moisture buildup, which can lead to a soggy texture.
• Wrap individually: Wrap each burger individually in plastic wrap or aluminum foil. This helps to maintain their shape and prevents the flavors from mixing with other foods in the refrigerator.
• Place in airtight containers or freezer bags: Once wrapped, place the individually wrapped burgers in airtight containers or freezer bags. This further protects them from air exposure, which can cause freezer burn or loss of quality.
• Label and date: Label the containers or bags with the date of storage. This helps you keep track of their freshness and ensures you consume them within a reasonable time.
• Refrigeration or freezing: If you plan to consume the burgers within a day or two, store them in the refrigerator. They can be safely kept for up to 3-4 days. For longer storage, place them in the freezer. Frozen Mushroom Beef Burgers can be stored for up to 3 months.
• Thawing and reheating: When ready to eat, thaw frozen burgers in the refrigerator overnight. Reheat the burgers by grilling, pan-frying, or using an oven until heated through. Ensure the internal temperature reaches 165°F (74°C) for food safety.

Mushroom Beef Burger Recipe Top tips

• Choose the right mushrooms: Opt for flavorful and meaty mushrooms like cremini, portobello, or shiitake. These varieties provide a rich and earthy taste that pairs well with beef.
• Don't overmix the patty mixture: Mix the ground beef, mushrooms, and other ingredients just until combined. Overmixing can result in a dense and tough patty. Gently mix until everything is evenly distributed.
• Season generously: Burgers need ample seasoning to bring out their flavors. Add salt, pepper, garlic powder, or other seasonings of your choice to the patty mixture. Taste the mixture before shaping the patties to ensure they are well-seasoned.
• Shape the patties with a slight indentation: Create a slight indentation in the center of each patty with your thumb. This helps the burger cook more evenly and prevents it from puffing up in the middle.
• Allow the patties to rest: After shaping the patties, let them rest in the refrigerator for at least 30 minutes before cooking. This allows the flavors to meld together and helps the patties hold their shape better during cooking.
• Preheat the cooking surface: Whether grilling or pan-frying, make sure your cooking surface is preheated before adding the burgers. This helps to sear the outside and locks in the juices, resulting in a flavorful and juicy burger.
• Avoid pressing down on the burgers: Resist the temptation to press down on the burgers with a spatula while cooking. This can cause the juices to escape, leading to a drier patty. Flip the burgers only once, preferably using a spatula or tongs.
• Melt cheese on top: If desired, place a slice of cheese on top of the cooked burgers during the last minute of cooking. This allows the cheese to melt and creates a deliciously gooey layer of flavor.
• Rest the cooked patties: After cooking, let the burgers rest for a few minutes before assembling them in buns. This allows the juices to redistribute, resulting in a more tender and flavorful burger.

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Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.