Homemade Sloppy Joes

Are you craving a hearty, messy, and oh-so-satisfying sandwich? Look no further than the beloved classic known as this Sloppy Joes Recipe! Join us as we dive into the world of Sloppy Joes and discover why they hold a special place in our hearts and on our plates.

At the core of every Sloppy Joe is a rich and savory filling. The traditional recipe typically features ground beef cooked with onions, bell peppers, and a tangy tomato-based sauce. However, there are countless variations and adaptations that allow you to customize the flavors to your liking. From vegetarian options using lentils or mushrooms to spicy variations with jalapeños or chili powder, the possibilities are endless.

Sloppy Joes are not only delicious but also incredibly easy to make. With just a handful of simple ingredients and a quick cooking process, you can have a satisfying meal ready in no time. It's the perfect recipe for busy individuals or families who want a flavorful dish without the hassle.

If you love this recipe, feel free to try my Shiitake Mushroom Burger and my Pork Birria Tacos.

Jump to:

• What are Sloppy Joes?
• Why are Sloppy Joes so great?
• Sloppy Joes Recipe Ingredients
• How to make Sloppy Joes
• What to serve with Sloppy Joes
• Substitutions
• Sloppy Joes Recipe Variations
• Equipment
• How to store Sloppy Joes
• Sloppy Joes Recipe Top tips
• Sloppy Joes Recipe
• Food safety

What are Sloppy Joes?

Sloppy Joes are a popular American sandwich made with a flavorful filling typically consisting of ground beef, onions, bell peppers, and a tangy tomato-based sauce. The name "Sloppy Joes" is said to have originated in the 1930s and is believed to have been named after a cook named Joe who created the messy, but delicious, sandwich.

The key characteristic of a Sloppy Joe is its saucy and loose texture, which is why it is often referred to as "sloppy." The filling is usually cooked on the stovetop, allowing the flavors to meld together and develop a rich, savory taste. The tomato-based sauce adds a tangy sweetness to the dish, while the onions and bell peppers provide additional flavor and texture.

Why are Sloppy Joes so great?

• Deliciously Flavorful: Sloppy Joes are a delightful combination of savory, tangy, and slightly sweet flavors. The rich tomato-based sauce, seasoned ground beef, and sautéed onions and bell peppers create a mouthwatering taste that is both comforting and satisfying.
• Versatility: Sloppy Joes are incredibly versatile, allowing for endless variations and adaptations. Whether you prefer using ground beef, turkey, or even plant-based alternatives, you can tailor the recipe to suit your dietary preferences and taste preferences. Additionally, you can adjust the seasonings, add extra vegetables, or incorporate different spices to customize the flavor profile to your liking.
• Easy to Make: Sloppy Joes are a quick and straightforward dish to prepare. With just a few simple ingredients and minimal cooking time, you can have a delicious meal on the table in no time. It's a perfect option for busy weeknights or when you're short on time but still want a satisfying and homemade meal.
• Family-Friendly: Sloppy Joes are a hit with both kids and adults. The messy yet enjoyable eating experience makes them a fun choice for family gatherings or casual dinners. They are a great way to introduce children to different flavors and textures, and you can even get them involved in the cooking process by helping assemble their own sandwiches.

Sloppy Joes Recipe Ingredients

You'll only need a few simple ingredients to make this. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

• Ground beef
• Garlic
• Green bell pepper
• Onion
• Tomato paste
• Beef broth
• Light brown sugar
• Worcestershire
• Honey mustard
• Parsley

See recipe card for Sloppy Joes Recipe quantities.

How to make Sloppy Joes

Hint: Simmer until all the liquids evaporate.

What to serve with Sloppy Joes

• French Fries: Crispy, golden french fries are a classic accompaniment to Sloppy Joes. Whether you opt for homemade fries or store-bought, their crunchy texture and savory flavor complement the saucy sandwich perfectly.
• Sweet Potato Fries: For a healthier alternative to regular french fries, try serving Sloppy Joes with sweet potato fries. Their slightly sweet and earthy flavor pairs well with the bold flavors of the sandwich, and they provide a satisfying texture. Check out these Sweet Potato Fries Recipe.
• Baked Beans: Rich and smoky baked beans are a hearty and flavorful side dish that pairs well with Sloppy Joes. The sweetness and creaminess of the beans provide a comforting and complementary element to the meal. Check out these Baked Beans Recipe.
• Corn on the Cob: Grilled or boiled corn on the cob adds a touch of summer and a burst of sweetness to the meal. The juicy kernels provide a satisfying contrast to the saucy sandwich. Check out my Flamin Hot Cheetos Corn Recipe.

Substitutions

• Ground Beef: You can substitute ground beef with ground turkey, ground chicken, or even plant-based alternatives like lentils, mushrooms, or textured vegetable protein (TVP) for a vegetarian or vegan option.
• Green Bell Pepper: If you don't have a green bell pepper, you can use other varieties of bell peppers such as red, yellow, or orange, or replace it with diced celery for a similar crunch and flavor.
• Onion: Swap the onion with shallots, leeks, or scallions for a milder flavor, or use onion powder as a substitute. Adjust the quantity to your preference.
• Light Brown Sugar: Substitute light brown sugar with granulated sugar, dark brown sugar, maple syrup, honey, or even molasses. Each option will impart a slightly different flavor profile, so adjust the quantity and taste as needed.
• Worcestershire: If you don't have Worcestershire sauce, you can substitute it with soy sauce or tamari for a similar umami flavor.
• Parsley: Swap parsley with fresh cilantro, basil, or chives for a different herbaceous note, or use dried parsley if fresh is not available. Adjust the quantity based on your preference and the intensity of the herb.

Sloppy Joes Recipe Variations

• Spicy Sloppy Joes: Add a kick to your Sloppy Joes by incorporating spicy ingredients like diced jalapeños, chipotle peppers in adobo sauce, or a sprinkle of cayenne pepper. The heat will add an extra layer of flavor and excitement to the dish.
• BBQ Sloppy Joes: Give your Sloppy Joes a smoky twist by replacing the tomato-based sauce with your favorite barbecue sauce. The tangy and sweet flavors of the BBQ sauce will infuse the dish with a deliciously rich and savory taste.
• Vegetarian or Vegan Sloppy Joes: Swap the ground beef for plant-based alternatives like lentils, mushrooms, or textured vegetable protein (TVP) to create a vegetarian or vegan version of Sloppy Joes. Cook the chosen substitute with onions, bell peppers, and your preferred seasonings to achieve a tasty and satisfying meatless option.
• Cheesy Sloppy Joes: Take your Sloppy Joes to the next level by melting some cheese on top. Sprinkle shredded cheddar, Monterey Jack, or mozzarella cheese over the warm Sloppy Joe mixture and let it melt before serving. The ooey-gooey cheese adds a comforting and indulgent element to the dish.

Check out this Air Fried Sausage and Peppers.

Equipment

• Skillet or Sauté Pan: A large skillet or sauté pan is ideal for cooking the ground beef (or alternative) and sautéing the onions, bell peppers, and garlic. Make sure the pan has enough space to accommodate all the ingredients and allow for even cooking.
• Wooden Spoon or Spatula: A wooden spoon or spatula is useful for stirring and breaking up the ground beef as it cooks. It helps distribute heat evenly and prevent the meat from clumping together.
• Cutting Board and Knife: A cutting board and knife are necessary for chopping and preparing the vegetables like onions, bell peppers, and garlic.
• Measuring Utensils: You'll need measuring cups and spoons to accurately measure the ingredients such as tomato paste, Worcestershire sauce, brown sugar, and other seasonings.
• Can Opener: If you're using canned ingredients like tomato paste or diced tomatoes, a can opener is required to open the cans.
• Serving Utensils: Once the Sloppy Joes are ready, you'll need serving utensils like a slotted spoon or spatula to scoop the filling onto buns or plates.
• Optional: If you're planning to toast the buns or serve the Sloppy Joes with side dishes like fries or coleslaw, you may also need a toaster, oven, or additional cookware for those specific items.

How to store Sloppy Joes

To store Sloppy Joes properly, follow these guidelines:

1. Cool the Sloppy Joes: Allow the Sloppy Joes to cool down to room temperature before storing them. This helps prevent moisture buildup and the growth of bacteria.
2. Use Airtight Containers: Transfer the cooled Sloppy Joes to airtight containers such as food storage containers or resealable plastic bags. Make sure the containers are specifically designed to prevent air and moisture from entering.
3. Label and Date: It's helpful to label the containers with the contents and date of preparation. This allows for easy identification and ensures you can consume them before they spoil.
4. Refrigerate: Place the airtight containers in the refrigerator. Sloppy Joes can typically be stored in the refrigerator for up to 3 to 4 days. Check the recipe or any specific guidelines for the recommended storage duration.
5. Freeze (optional): If you have leftover Sloppy Joes that you won't consume within a few days, you can freeze them for longer-term storage. Transfer the Sloppy Joes to freezer-safe containers or resealable freezer bags. Make sure to remove any excess air from the bags before sealing. Frozen Sloppy Joes can generally be stored for up to 3 months.
6. Thawing and Reheating: When you're ready to enjoy the stored Sloppy Joes, thaw them in the refrigerator overnight if they were frozen. Reheat the Sloppy Joes on the stovetop over low heat until heated through. You may need to add a splash of water or broth to moisten the mixture if it has thickened.

Sloppy Joes Recipe Top tips

• Brown the Meat Properly: When cooking the ground beef or alternative, make sure to brown it well. This will develop rich flavors and add a nice depth to the Sloppy Joes. Break up any clumps and cook until the meat is no longer pink.
• Drain Excess Fat: After browning the meat, drain any excess fat from the skillet. This helps reduce the greasiness of the dish and prevents it from becoming overly oily.
• Sauté Vegetables: Sautéing the onions, bell peppers, and garlic before adding them to the meat adds extra flavor and helps soften the vegetables. Cook them until they are tender and slightly caramelized for enhanced taste.
• Adjust Consistency: Sloppy Joes should have a thick, saucy consistency that coats the meat. If the mixture seems too dry, add a splash of beef broth, tomato sauce, or water to achieve the desired consistency. If it's too watery, cook it a bit longer to allow the liquid to reduce.
• Let the Flavors Develop: Once the Sloppy Joes are assembled, allow them to simmer on low heat for a little while. This allows the flavors to meld together and intensify, resulting in a more flavorful dish. Stir occasionally to prevent sticking.
• Customize the Seasonings: Feel free to adjust the seasonings according to your taste preferences. Add more Worcestershire sauce for a tangier flavor, increase the brown sugar for sweetness, or add spices like chili powder, paprika, or cayenne pepper for extra heat and depth.
• Toast the Buns: For an added touch of deliciousness, lightly toast the hamburger buns before assembling the Sloppy Joes. This helps prevent the buns from becoming soggy and adds a nice crunch to each bite.
• Let it Rest: After cooking, allow the Sloppy Joes to rest for a few minutes before serving. This allows the flavors to settle and the sauce to thicken slightly, resulting in a more cohesive and enjoyable eating experience.

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Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.