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Home » Recipes

Ground Beef Ramen

Published: Nov 27, 2021 · Modified: Feb 10, 2022 by Maxine Dubois · This post may contain affiliate links 1 Comment

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These Ground Beef Ramen is made with ramen, ground beef, soy sauce, sesame oil, sriracha, jalapeños, lime juice, and cilantro.

These Ground Beef Ramen is made with ramen, ground beef, soy sauce, sesame oil, sriracha, jalapeños, lime juice, and cilantro.

These Ground Beef Spicy Ramen are the real deal and only takes 20 minutes to make. They run on the spicy side since I added sriracha, which you can omit. You can definitely control how much sriracha you would like to put in it so it doesn’t have to be super spicy. There are many variations to Ground Beef Spicy Ramen and this is my favorite!

What you will need

  • Soy Sauce: If you don’t have you can use coconut or liquid aminos.
  • Sesame oil: This can be found in the ethnic food section of your local grocery store.
  • Rice Vinegar: If you can’t find rice vinegar, you can use apple cider vinegar or white wine vinegar.
  • Hoisin Sauce: You can use a premade garlic teriyaki or bean paste.
  • Honey: A good substitute for honey is maple syrup or brown sugar. You can use equal parts.
  • Sriracha: Sriracha is generically the most common Asian hot sauce you can find. If you cannot find this, Gochujang, chili garlic sauce, and sambal oelek works just as well!

How to make Ground Beef Ramen

Combine the soy sauce, sesame oil, rice vinegar, hoisin sauce, honey, sriracha in a bowl and mix well.

Cook the noodles according to package instructions.

In a large deep skillet on medium high heat, vegetable oil and wait for it to shimmer. Add the ground pork and stir until brown, around 5 minutes.

Pour in the soy sauce mixture, jalapeños, lime juice and bring to a simmer until the sauce coats the pork and beings to get crispy, another 4-7 minutes.

Remove from heat and toss in the cooked noodles.

Garnish with cilantro.

YouTube player
These Ground Beef Ramen is made with ramen, ground beef, soy sauce, sesame oil, sriracha, jalapeños, lime juice, and cilantro.
These Ground Beef Ramen is made with ramen, ground beef, soy sauce, sesame oil, sriracha, jalapeños, lime juice, and cilantro.

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  • EASY YUMMY RAMEN IN UNDER 30 MINUTES
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Ground Beef Ramen


★★★★★

5 from 1 reviews

  • Author: Maxine Dubois
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
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Description

These Ground Beef Ramen is made with ramen, ground beef, soy sauce, sesame oil, sriracha, jalapeños, lime juice, and cilantro.


Ingredients

Scale
  • ½ cup soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • ¼ cup hoisin sauce
  • 3 tablespoons honey
  • 2 teaspoons sriracha
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • ½ pound ground pork
  • 5 packets ramen noodles
  • 1 jalapeño, deseeded, destemmed and chopped
  • Juice of half a lime
  • 1 tablespoon chopped cilantro

Instructions

  1. Combine the soy sauce, sesame oil, rice vinegar, hoisin sauce, honey, sriracha in a bowl and mix well.
  2. Cook the noodles according to package instructions.
  3. In a large deep skillet on medium high heat, vegetable oil and wait for it to shimmer. Add the ground pork and stir until brown, around 5 minutes.
  4. Pour in the soy sauce mixture, jalapeños, lime juice and bring to a simmer until the sauce coats the pork and beings to get crispy, another 4-7 minutes.
  5. Remove from heat and toss in the cooked noodles.
  6. Garnish with cilantro.

Notes

  • Soy Sauce: If you don’t have you can use coconut or liquid aminos.
  • Sesame oil: This can be found in the ethnic food section of your local grocery store.
  • Rice Vinegar: If you can’t find rice vinegar, you can use apple cider vinegar or white wine vinegar.
  • Hoisin Sauce: You can use a premade garlic teriyaki or bean paste.
  • Honey: A good substitute for honey is maple syrup or brown sugar. You can use equal parts.
  • Sriracha: Sriracha is generically the most common Asian hot sauce you can find. If you cannot find this, Gochujang, chili garlic sauce, and sambal oelek works just as well!
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1
  • Calories: 403.4
  • Sodium: 1,754.2 mg
  • Fat: 15.9
  • Carbohydrates: 29.8 g
  • Fiber: 3.8 g
  • Protein: 31.6 g
  • Cholesterol: 56.7 mg

Did you make this recipe?

Tag @cilantro.parsley on Instagram and hashtag it #cilantroparsley

https://jupiter.shop/embed/creator/cilantroparsley/s/h
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Reader Interactions

Comments

  1. Ian

    December 31, 2021 at 8:11 pm

    If you want to mix is up instead of regular ramen this was awesome!

    ★★★★★

    Reply

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Hi, I'm Maxine!

I am a recipe creator & food blogger dedicated to cultivating the cooking experience. My goal is to inspire you to cook by incorporating videos (with a comedic twist) to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

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