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Home » Recipes » Quick and Easy

Ground Beef Ramen with Hoisin Sauce

Published: Nov 27, 2021 · Modified: Dec 15, 2022 by Maxine Dubois · This post may contain affiliate links 1 Comment

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These Ground Beef Ramen with Hoisin Sauce is made with ramen, ground beef, hoisin sauce, sesame oil, sriracha, jalapeños, lime juice, and cilantro.

These Ground Beef Ramen with Hoisin Sauce is made with ramen, ground beef, hoisin sauce, sesame oil, sriracha, jalapeños, lime juice, and cilantro.

This Ground Beef Ramen with Hoisin Sauce are the real deal and only takes 20 minutes to make. They run on the spicy side since I added sriracha, which you can omit. You can definitely control how much sriracha you would like to put in it so it doesn’t have to be super spicy. There are many variations to Ground Beef Spicy Ramen but this is my favorite.

If you love this recipe, feel free to try my Cochinita Pibil Instant Pot and my Sopes de Asada.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Top tip
  • Ground Beef Ramen with Hoisin Sauce
  • Food safety

Ingredients

You'll only need a few simple ingredients to make this. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

  • Ground beef
  • Hoisin sauce
  • Soy Sauce
  • Sesame oil
  • Rice vinegar
  • Honey
  • Garlic
  • Vegetable oil
  • Ramen noodles
  • Jalapeno
  • Lime
  • Cilantro

See recipe card for quantities.

Instructions

Combine the soy sauce, sesame oil, rice vinegar, hoisin sauce, honey, sriracha in a bowl and mix well. Cook the noodles according to package instructions.

Combine the soy sauce, sesame oil, rice vinegar, hoisin sauce, honey, sriracha in a bowl and mix well. Cook the noodles according to package instructions.

In a large deep skillet on medium high heat, vegetable oil and wait for it to shimmer. Add the ground pork and stir until brown, around 5 minutes.

In a large deep skillet on medium high heat, add vegetable oil and wait for it to shimmer. Add the ground beef and stir until brown, around 10 minutes.

Pour in the soy sauce mixture, jalapeños, lime juice and bring to a simmer until the sauce coats the pork and beings to get crispy, another 4-7 minutes.

Pour in the soy sauce mixture, jalapeños, lime juice and bring to a simmer until the sauce coats the beef and beings to get crispy, another 4-7 minutes.

Remove from heat and toss in the cooked noodles. Garnish with cilantro. Enjoy this Ground Beef Ramen with Hoisin Sauce.

Remove from heat and toss in the cooked noodles. Garnish with cilantro.

Substitutions

  • Soy Sauce: If you don’t have you can use coconut or liquid aminos.
  • Sesame oil: This can be found in the ethnic food section of your local grocery store.
  • Rice Vinegar: If you can’t find rice vinegar, you can use apple cider vinegar or white wine vinegar.
  • Hoisin Sauce: You can use a premade garlic teriyaki or bean paste.
  • Honey: A good substitute for honey is maple syrup or brown sugar. You can use equal parts.
  • Sriracha: Sriracha is generically the most common Asian hot sauce you can find. If you cannot find this, Gochujang, chili garlic sauce, and sambal oelek works just as well!

Variations

Cooking is a chance to be creative! Have fun with it and feel free to make your own variation.

  • Spicy - add chili pepper flakes while cooking to imbue heat into the dish.
  • Deluxe - add parsley instead, crispy onions, or peanuts.
  • Kid friendly - add crushed potato chips.

Check out this Ranchera Meat if you love beef.

These Ground Beef Ramen with Hoisin Sauce is made with ramen, ground beef, hoisin sauce, sesame oil, sriracha, jalapeños, lime juice, and cilantro.

Equipment

Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides.

I love using my Caraway pots, pans and baking sheets for best quality. Get yourself a discount by clicking here!

Storage

This will be good in the refrigerator for 2-3 days.

This Ground Beef Ramen with Hoisin Sauce can be frozen for up to three months.

Top tip

Do not overcook the ramen. Every package is different so read the package label.

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Ground Beef Ramen with Hoisin Sauce


★★★★★

5 from 1 reviews

  • Author: Maxine Dubois
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
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Description

These Ground Beef Ramen with Hoisin Sauce is made with ramen, ground beef, hoisin sauce, sesame oil, sriracha, jalapeños, lime juice, and cilantro.


Ingredients

Scale
  • ½ cup soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • ¼ cup hoisin sauce
  • 3 tablespoons honey
  • 2 teaspoons sriracha
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • ½ pound ground beef
  • 5 packets ramen noodles
  • 1 jalapeño, deseeded, destemmed and chopped
  • Juice of half a lime
  • 1 tablespoon chopped cilantro

Instructions

  1. Combine the soy sauce, sesame oil, rice vinegar, hoisin sauce, honey, sriracha in a bowl and mix well.
  2. Cook the noodles according to package instructions.
  3. In a large deep skillet on medium high heat, add vegetable oil and wait for it to shimmer. Add the ground beef and stir until brown, around 10 minutes.
  4. Pour in the soy sauce mixture, jalapeños, lime juice and bring to a simmer until the sauce coats the beef and beings to get crispy, another 4-7 minutes.
  5. Remove from heat and toss in the cooked noodles.
  6. Garnish with cilantro.

Notes

  • Soy Sauce: If you don’t have you can use coconut or liquid aminos.
  • Sesame oil: This can be found in the ethnic food section of your local grocery store.
  • Rice Vinegar: If you can’t find rice vinegar, you can use apple cider vinegar or white wine vinegar.
  • Hoisin Sauce: You can use a premade garlic teriyaki or bean paste.
  • Honey: A good substitute for honey is maple syrup or brown sugar. You can use equal parts.
  • Sriracha: Sriracha is generically the most common Asian hot sauce you can find. If you cannot find this, Gochujang, chili garlic sauce, and sambal oelek works just as well!
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1
  • Calories: 403.4
  • Sodium: 1,754.2 mg
  • Fat: 15.9
  • Carbohydrates: 29.8 g
  • Fiber: 3.8 g
  • Protein: 31.6 g
  • Cholesterol: 56.7 mg

Did you make this recipe?

Tag @cilantro.parsley on Instagram and hashtag it #cilantroparsley

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

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Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Ian

    December 31, 2021 at 8:11 pm

    If you want to mix is up instead of regular ramen this was awesome!

    ★★★★★

    Reply

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Hi, I'm Maxine!

I am a Mexican American recipe creator & food blogger dedicated to cultivating the cooking experience. I love Latin recipes and inspiring you to cook them by incorporating videos to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

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