This Fried Egg Burger Recipe is made with ground beef, Worcestershire sauce, eggs, garlic powder, onion powder, and homemade hollandaise sauce.
Burgers are a classic American comfort food, loved by people of all ages. They come in all shapes and sizes, with a variety of toppings, sauces, and condiments. But have you ever tried adding a fried egg to your burger? The combination of a juicy beef patty, melted cheese, and a perfectly cooked fried egg is a flavor explosion in your mouth. The runny yolk adds an extra layer of richness and creaminess, while the crispy edges of the egg provide a satisfying crunch.
Now this is the best way to enjoy the summer and a burger. Nothing better than diving into a juice burger topped with a fried egg and hollandaise sauce. You won’t make burgers any other way after this.
Jump to:
What is an Egg Burger?
An egg burger is a type of burger that features a fried egg as one of its toppings. The burger itself typically consists of a beef patty that is seasoned and cooked to your liking, and then topped with a fried egg, cheese, and other toppings like lettuce, tomato, onion, and condiments. The egg adds an extra layer of richness and flavor to the burger, and the runny yolk can act as a sort of sauce, adding moisture to the burger. Egg burgers are a popular menu item at diners and burger joints, and they can also be made at home with just a few ingredients.
Why you will love this recipe
- The combination of flavors: The juicy beef patty, melted cheese, crispy bacon, and perfectly cooked fried egg create a delicious and satisfying flavor combination that is hard to resist.
- The textures: The runny yolk adds a creamy and rich texture to the burger, while the crispy edges of the fried egg provide a satisfying crunch.
- They are versatile: You can customize your fried egg burger with a variety of toppings and sauces to suit your taste preferences.
- They are easy to make: Making a fried egg burger is quick and easy, and it's a great way to switch up your burger game without a lot of effort.
Egg Burger Recipe Ingredients
You'll only need a few simple ingredients to make this. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:
- Ground beef
- Eggs
- Garlic powder
- Onion powder
- Worcestershire sauce
- Hamburger buns
- American cheese slices
- Butter
- Lemon juice
See recipe card for Egg Burger Recipe quantities.
How to grill an Egg Burger
Make the hollandaise sauce. Add butter in a bowl and place in a microwave. Place a paper towel on top to prevent mess. Microwave for 10-15 seconds, until the butter is melted. Place the yolks in a food processor or blender. Add the melted butter into the blender, as well as the lemon juice and blend until smooth. Set aside. Combine the ground beef, egg, garlic powder, onion powder, and Worcestershire sauce in a bowl and combine. Split the meat mixture in four equal parts. Form each portion into a patty.
Heat the grill to medium high heat. Add the patties on top of the grill grates. Grill the first side about 3 minutes or until charred. Flip the burger over and cook for an additional 6 minutes, or until your desired doneness. Add cheese for one minute on each patty until melted. Remove and let the patties rest. If you like your buns toasted, toast in the grill for 1-2 minutes on each side.
Make the fried egg. In a small frying pan, add the butter and wait for it to melt. Let the eggs cook undisturbed until the whites are almost completely set and opaque except for the ½-inch area around the yolks, about 2 minutes. For Sunnyside up, eat as is. For over easy, flip the egg and cook for 30 seconds more.
Assemble the burger. Place the patty on a bun and top with the fried egg. Add a tablespoon of hollandaise sauce and top with the bun.
What to serve with Egg Burger
- French fries: Classic French fries are a perfect complement to an egg burger. You can make them at home or buy frozen fries to cook in the oven.
- Sweet potato fries: For a healthier option, you can serve sweet potato fries instead of regular fries. They are lower in calories and higher in fiber and nutrients.
- Salad: A fresh green salad with a tangy vinaigrette is a great way to balance out the richness of an egg burger. You can add your favorite vegetables, such as cherry tomatoes, cucumbers, and carrots. Check out my Peach Burrata Salad.
- Coleslaw: Creamy coleslaw is a classic side dish for burgers. You can make it at home or buy pre-made coleslaw from the grocery store.
- Grilled vegetables: Grilled vegetables, such as zucchini, eggplant, and bell peppers, are a healthy and flavorful side dish. You can season them with herbs and spices for extra flavor.
- Baked beans: For a hearty and filling side dish, you can serve baked beans with your egg burger. They are a classic barbecue side dish and can be made from scratch or bought canned.
Substitutions
- Ground turkey or chicken: You can substitute ground beef with ground turkey or chicken for a leaner option that is lower in fat and calories.
- Vegan egg substitute: If you're looking for a vegan option, you can use a vegan egg substitute, such as JUST Egg or Follow Your Heart VeganEgg, instead of real eggs. These products are made from plant-based ingredients and can be used in place of eggs in many recipes.
- Soy sauce: If you don't have Worcestershire sauce, you can use soy sauce instead. Soy sauce adds a salty and umami flavor to the meat.
- Whole wheat buns: For a healthier option, you can use whole wheat buns instead of regular hamburger buns. Whole wheat buns are higher in fiber and nutrients than white buns.
- Cheddar cheese slices: If you prefer a different type of cheese, you can use any cheese that melts well, such as Swiss, provolone, or pepper jack.
- Olive oil: If you don't have butter, you can use olive oil to toast the buns. Simply brush the buns with olive oil and toast them in a pan or on a grill.
- Lime juice: If you don't have lemon juice, you can use lime juice instead. Lime juice adds a bright and tangy flavor to the hollandaise sauce.
Egg Burger Recipe Variations
- Avocado egg burger: Top your egg burger with slices of ripe avocado and a sprinkle of salt and pepper for a creamy and flavorful twist.
- Bacon and egg burger: Cook a few strips of bacon and place them on top of your egg burger for a smoky and savory flavor combination.
- Mushroom and Swiss egg burger: Sauté sliced mushrooms in butter until they are tender and golden brown, then top your egg burger with the mushrooms and a slice of Swiss cheese.
- BBQ egg burger: Brush your burger patty with your favorite barbecue sauce before grilling it, then top it with a fried egg and crispy onion rings.
- Jalapeno popper egg burger: Mix cream cheese, shredded cheddar cheese, and chopped jalapenos together, then spread the mixture on your burger bun before grilling. Top your burger with a fried egg for a spicy and indulgent twist.
- Caprese egg burger: Top your egg burger with slices of fresh tomato, fresh mozzarella, and fresh basil for a light and refreshing flavor combination.
- Use a different bun: Check out my Keto Lettuce Bun Burger or my Portobello Mushroom Bun Burger.
Equipment
- Grill: You can use a gas or charcoal grill to cook your burger patty. Make sure the grill grates are clean and well-oiled before cooking.
- Spatula: You will need a wide, sturdy spatula to flip your burger patty and remove it from the grill.
- Skillet: You will need a skillet to fry your eggs. A non-stick skillet works best to prevent the eggs from sticking.
- Spatula: You will need a spatula to flip your eggs in the skillet.
- Tongs: You will need tongs to handle the hamburger buns and cheese slices while grilling.
- Plate: You will need a plate to assemble your burger and serve it.
How to store Egg Burger
- Refrigerate: Let the egg burger cool down to room temperature, then place it in an airtight container or wrap it tightly with plastic wrap. Store the egg burger in the refrigerator for up to 3-4 days.
- Freeze: If you want to store the egg burger for a longer time, you can freeze it. Wrap the cooled egg burger tightly with plastic wrap and then with aluminum foil, or place it in an airtight container. Store the egg burger in the freezer for up to 2-3 months. To reheat a frozen egg burger, thaw it overnight in the refrigerator and then heat it up in the microwave or on the grill.
- Keep components separate: If you have leftover cooked hamburger patties, fried eggs, or hollandaise sauce, you can store them separately in airtight containers in the refrigerator for a few days. Reheat each component separately before assembling the burger.
Egg Burger Recipe Top tips
- Use high-quality ingredients: Use fresh ground beef, eggs, and buns for the best results. High-quality ingredients will help make your burger taste better and cook evenly.
- Season the beef: Season the ground beef with garlic powder, onion powder, Worcestershire sauce, or your favorite seasoning blend to add flavor to the burger patty.
- Don't overwork the beef: When forming the burger patties, avoid overworking the beef. Overworking the meat can result in a tough, dense patty.
- Make an indentation in the center of the patty: Use your thumb or the back of a spoon to make a shallow indentation in the center of each burger patty. This will help the patty cook evenly and prevent it from puffing up in the middle.
- Cook the eggs to your liking: Fry the eggs in a skillet to your desired level of doneness. You can cook them sunny-side up, over-easy, or over-medium.
- Toast the buns: Toast the hamburger buns on the grill or in a toaster for a few minutes until they're slightly crispy. This will add texture to the burger.
- Add hollandaise sauce: Top the egg burger with hollandaise sauce for a rich, creamy flavor. You can make your own hollandaise sauce or use a store-bought version.
Fried Egg Burger Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
This Fried Egg Burger Recipe is made with ground beef, Worcestershire sauce, eggs, garlic powder, onion powder, and homemade hollandaise sauce.
Ingredients
Burgers
- 1 pound lean ground beef
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 4 hamburger buns
- 4 slices of American cheese
- Sliced tomatoes, lettuce and onions for topping
Fried egg
- 4 eggs
- 1 tablespoon salted butter
Hollandaise sauce
- 3 egg yolks, at room temperature
- 10 tablespoons salted butter
- 1 tablespoon lemon juice
Instructions
- Make the hollandaise sauce. Add butter in a bowl and place in a microwave. Place a paper towel on top to prevent mess. Microwave for 10-15 seconds, until the butter is melted. Place the yolks in a food processor or blender. Add the melted butter into the blender, as well as the lemon juice and blend until smooth. Set aside.
- Make the patties. Combine the ground beef, egg, garlic powder, onion powder, and Worcestershire sauce in a bowl and combine. Split the meat mixture in four equal parts. Form each portion into a patty.
- Cook the patties. Heat the grill to medium high heat. Add the patties on top of the grill grates. Grill the first side about 3 minutes or until charred. Flip the burger over and cook for an additional 6 minutes, or until your desired doneness. Add cheese for one minute on each patty until melted. Remove and let the patties rest. If you like your buns toasted, toast in the grill for 1-2 minutes on each side.
- Make the fried egg. In a small frying pan, add the butter and wait for it to melt. Let the eggs cook undisturbed until the whites are almost completely set and opaque except for the ½-inch area around the yolks, about 2 minutes. For Sunnyside up, eat as is. For over easy, flip the egg and cook for 30 seconds more.
- Assemble the burger. Place the patty on a bun and top with the fried egg. Add a tablespoon of hollandaise sauce and top with the bun. Top with lettuce, tomato and onion.
Notes
- Use high-quality ingredients: Use fresh ground beef, eggs, and buns for the best results. High-quality ingredients will help make your burger taste better and cook evenly.
- Season the beef: Season the ground beef with garlic powder, onion powder, Worcestershire sauce, or your favorite seasoning blend to add flavor to the burger patty.
- Don't overwork the beef: When forming the burger patties, avoid overworking the beef. Overworking the meat can result in a tough, dense patty.
- Make an indentation in the center of the patty: Use your thumb or the back of a spoon to make a shallow indentation in the center of each burger patty. This will help the patty cook evenly and prevent it from puffing up in the middle.
- Cook the eggs to your liking: Fry the eggs in a skillet to your desired level of doneness. You can cook them sunny-side up, over-easy, or over-medium.
- Toast the buns: Toast the hamburger buns on the grill or in a toaster for a few minutes until they're slightly crispy. This will add texture to the burger.
- Add hollandaise sauce: Top the egg burger with hollandaise sauce for a rich, creamy flavor. You can make your own hollandaise sauce or use a store-bought version.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 370.7
- Sugar: 4.5 g
- Sodium: 458.5 mg
- Fat: 16.2 g
- Saturated Fat: 4.5 g
- Carbohydrates: 36.9 g
- Fiber: 3.8 g
- Protein: 18.5 g
- Cholesterol: 420.4 mg
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Leave a Reply