This Fried Egg Burger is made with ground beef, Worcestershire sauce, eggs, garlic powder, onion powder, and homemade hollandaise sauce.
Now this is the best way to enjoy the summer and a burger. Nothing better than diving into a juice burger topped with a fried egg and hollandaise sauce. You won’t make burgers any other way after this.
How to make Fried Egg Burger
Make the hollandaise sauce. Add butter in a bowl and place in a microwave. Place a paper towel on top to prevent mess. Microwave for 10-15 seconds, until the butter is melted. Place the yolks in a food processor or blender. Add the melted butter into the blender, as well as the lemon juice and blend until smooth. Set aside.
Make the patties. Combine the ground beef, egg, garlic powder, onion powder, and Worcestershire sauce in a bowl and combine. Split the meat mixture in four equal parts. Form each portion into a patty.
Cook the patties. Heat the grill to medium high heat. Add the patties on top of the grill grates. Grill the first side about 3 minutes or until charred. Flip the burger over and cook for an additional 6 minutes, or until your desired doneness. Add cheese for one minute on each patty until melted. Remove and let the patties rest. If you like your buns toasted, toast in the grill for 1-2 minutes on each side.
Make the fried egg. In a small frying pan, add the butter and wait for it to melt. Let the eggs cook undisturbed until the whites are almost completely set and opaque except for the ½-inch area around the yolks, about 2 minutes. For Sunnyside up, eat as is. For over easy, flip the egg and cook for 30 seconds more.
Assemble the burger. Place the patty on a bun and top with the fried egg. Add a tablespoon of hollandaise sauce and top with the bun.
Other dishes to try
Fried Egg Burger
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
This Fried Egg Burger is made with ground beef, Worcestershire sauce, eggs, garlic powder, onion powder, and homemade hollandaise sauce.
Ingredients
Burgers
- 1 pound lean ground beef
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 4 hamburger buns
- 4 slices of American cheese
Fried egg
- 4 eggs
- 1 tablespoon salted butter
Hollandaise sauce
- 3 egg yolks, at room temperature
- 10 tablespoons salted butter
- 1 tablespoon lemon juice
Instructions
- Make the hollandaise sauce. Add butter in a bowl and place in a microwave. Place a paper towel on top to prevent mess. Microwave for 10-15 seconds, until the butter is melted. Place the yolks in a food processor or blender. Add the melted butter into the blender, as well as the lemon juice and blend until smooth. Set aside.
- Make the patties. Combine the ground beef, egg, garlic powder, onion powder, and Worcestershire sauce in a bowl and combine. Split the meat mixture in four equal parts. Form each portion into a patty.
- Cook the patties. Heat the grill to medium high heat. Add the patties on top of the grill grates. Grill the first side about 3 minutes or until charred. Flip the burger over and cook for an additional 6 minutes, or until your desired doneness. Add cheese for one minute on each patty until melted. Remove and let the patties rest. If you like your buns toasted, toast in the grill for 1-2 minutes on each side.
- Make the fried egg. In a small frying pan, add the butter and wait for it to melt. Let the eggs cook undisturbed until the whites are almost completely set and opaque except for the ½-inch area around the yolks, about 2 minutes. For Sunnyside up, eat as is. For over easy, flip the egg and cook for 30 seconds more.
- Assemble the burger. Place the patty on a bun and top with the fried egg. Add a tablespoon of hollandaise sauce and top with the bun.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 370.7
- Sugar: 4.5 g
- Sodium: 458.5 mg
- Fat: 16.2 g
- Saturated Fat: 4.5 g
- Carbohydrates: 36.9 g
- Fiber: 3.8 g
- Protein: 18.5 g
- Cholesterol: 420.4 mg
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