Baked Honey Mustard Drumsticks

This Baked Honey Mustard Drumsticks Recipe is made with chicken drumsticks, honey, mustard, garlic powder, onion powder, and smoked paprika.

Looking for a tasty and easy way to spice up your weeknight dinners? Look no further than these delicious honey mustard chicken drumsticks! With just a handful of ingredients and a few simple steps, you can have a flavorful and satisfying meal on the table in no time. The sweet and tangy combination of honey and mustard is the perfect complement to the juicy and tender chicken drumsticks. Whether you're cooking for a crowd or just want a simple yet satisfying dinner for yourself or your family, these honey mustard chicken drumsticks are sure to please. So fire up the oven and get ready to enjoy a delicious and fuss-free meal.

If you love honey mustard chicken, you will love making this dish as it uses honey as a natural sweetener. Make sure to read the notes as well, as It recommends broiling the chicken at the end for extra crispiness. This recipe will always be a crowd pleaser and is so easy to make.

Check out my Cornflake Crusted Chicken or my Air Fryer Buffalo Chicken Drumsticks.

Jump to:

• What are Baked Honey Mustard Drumsticks?
• Why you will love this recipe
• Baked Honey Mustard Drumsticks Recipe Ingredients
• How to make Baked Honey Mustard Drumsticks
• What to serve with Baked Honey Mustard Drumsticks
• Substitutions
• Baked Honey Mustard Drumsticks Recipe Variations
• Equipment
• How to store Baked Honey Mustard Drumsticks
• Baked Honey Mustard Drumsticks Recipe Top tips
• Baked Honey Mustard Drumsticks Recipe
• Food safety

What are Baked Honey Mustard Drumsticks?

Baked honey mustard drumsticks are a flavorful and easy-to-make chicken dish that features juicy chicken drumsticks coated in a sweet and tangy honey mustard glaze. To make the dish, chicken drumsticks are marinated in a mixture of honey, mustard, garlic powder, onion powder, and paprika, and then baked in the oven until they are tender and crispy on the outside. The honey mustard glaze caramelizes as the chicken cooks, creating a deliciously sticky and flavorful coating that is sure to be a hit with both kids and adults. Baked honey mustard drumsticks can be served as a main course with your favorite sides, such as roasted vegetables or rice, or as a party appetizer for a crowd.

Why you will love this recipe

• Flavorful: The combination of sweet honey and tangy mustard creates a flavorful glaze that coats the chicken drumsticks and makes them deliciously sticky and crispy.
• Easy to make: This recipe is very easy to make and requires only a few ingredients, making it a great option for a quick weeknight meal.
• Versatile: Baked honey mustard drumsticks can be served with a variety of sides, making them a versatile meal that can be adapted to suit different tastes and preferences.
• Kid-friendly: Kids tend to love the sweet and tangy flavors of honey mustard, so this dish is a great way to get them excited about eating chicken.
• Crowd-pleaser: Baked honey mustard drumsticks make a great party appetizer or main course, and are sure to be a hit with both kids and adults.

Baked Honey Mustard Drumsticks Recipe Ingredients

You'll only need a few simple ingredients to make this. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

• Chicken drumsticks
• Honey
• Mustard
• Garlic powder
• Onion powder
• Paprika

See recipe card for quantities.

How to make Baked Honey Mustard Drumsticks

Hint: For extra crispiness, you can broil the chicken for 2-3 minutes after it is done cooking.

What to serve with Baked Honey Mustard Drumsticks

• Roasted vegetables: Roasted asparagus, broccoli, carrots, or Brussels sprouts make a tasty and healthy side dish for baked honey mustard drumsticks.
• Rice or quinoa: A side of rice or quinoa can help soak up the delicious honey mustard glaze and provide a hearty base for the meal.
• Salad: A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the sweetness of the chicken. Check out my Green Goddess Salad.
• Sweet potato fries: Baked sweet potato fries make a great side for baked honey mustard drumsticks, and the sweetness of the fries complements the honey mustard glaze nicely.
• Corn on the cob: Grilled or roasted corn on the cob makes a tasty and easy side dish that pairs well with the flavors of the chicken. Check out my Flamin Hot Cheetos Corn.
• Dinner rolls: Warm dinner rolls or breadsticks can help round out the meal and provide something to soak up any leftover sauce.

Substitutions

• Chicken drumsticks: You could substitute chicken thighs or chicken wings for the drumsticks in this recipe.
• Honey: Maple syrup or agave nectar can be used as a substitute for honey. If you're looking to reduce the sweetness, you could use brown sugar instead.
• Mustard: Dijon mustard or whole grain mustard can be used in place of mustard.
• Garlic powder and onion powder: You could substitute fresh garlic and onion for the powders. Finely mince a clove of garlic and a quarter of an onion, and add to the marinade ingredients.
• Paprika: Smoked paprika or cayenne pepper can be used as a substitute for paprika.

Baked Honey Mustard Drumsticks Recipe Variations

• Spicy: For a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the honey mustard mixture.
• Smoky: Add a teaspoon of smoked paprika to the honey mustard mixture for a smoky flavor.
• Citrusy: Add a tablespoon of fresh lemon juice or zest to the honey mustard mixture for a bright, citrusy flavor. Check out my Lemon Garlic Drumsticks.
• Herby: Add a tablespoon of chopped fresh herbs such as thyme, rosemary, or parsley to the honey mustard mixture for added flavor. Check out my Latin Braised Drumsticks.
• Asian-inspired: Use soy sauce instead of mustard and add grated ginger and garlic to the honey mixture for an Asian-inspired twist.
• Barbecue-style: Add a tablespoon of your favorite barbecue sauce to the honey mustard mixture for a barbecue flavor.
• Gluten-free: Use a gluten-free mustard and honey to make the dish gluten-free.

Equipment

• Baking sheet: A large, rimmed baking sheet to place the drumsticks in a single layer.
• Mixing bowl: To mix the honey, mustard, and spices.
• Whisk: To whisk the honey mustard sauce until smooth.
• Brush: To brush the honey mustard sauce onto the drumsticks.
• Aluminum foil: Optional, to line the baking sheet and make cleanup easier.
• Meat thermometer: To check the internal temperature of the drumsticks and ensure they are cooked to a safe temperature.

How to store Baked Honey Mustard Drumsticks

To store baked honey mustard drumsticks, allow them to cool completely to room temperature. Then, transfer them to an airtight container or wrap them tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.

If you want to store the drumsticks for a longer period of time, you can freeze them. Once the drumsticks have cooled to room temperature, place them in an airtight container or freezer bag and freeze for up to 2-3 months. When you're ready to eat them, thaw them in the refrigerator overnight, then reheat in the oven until heated through.

Baked Honey Mustard Drumsticks Recipe Top tips

• Use a meat thermometer to ensure that the drumsticks are fully cooked. Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
• For extra crispy skin, place the drumsticks on a wire rack on top of the baking sheet. This will allow air to circulate around the drumsticks and help the skin crisp up.
• If you like your drumsticks spicier, you can add some cayenne pepper or red pepper flakes to the honey mustard sauce.
• To make cleanup easier, line the baking sheet with aluminum foil or parchment paper before placing the drumsticks on it.
• Allow the drumsticks to rest for a few minutes after taking them out of the oven. This will help the juices redistribute throughout the meat, making it more tender and juicy.
• If you want to make a larger batch of drumsticks, you can easily double or triple the recipe. Just make sure to use a larger baking sheet and adjust the cooking time accordingly.

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Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.