Lemon Garlic Drumsticks

These Lemon Garlic Drumsticks are made with chicken drumsticks, garlic, lemons, parsley, onions and baked into perfection.

This is one of the easiest recipes, especially if you are feeding a family. Not only is it tasty, it is also super healthy. This is an easy weeknight meal and fuss-free. I love to serve them with some broccoli on the side. This dish will become a part of your regular meals, all it takes it one time, and you’ll be hooked.

If you love this recipe, feel free to try my Baked Lemon Chicken and Potatoes Recipe and my Chicken Limone.

How to make Lemon Garlic Drumsticks

Preheat the oven to 425F.
Start by rubbing salt and pepper on the drumsticks. Next, place the drumsticks, minced garlic, juice and zest of 1 lemon, olive oil and onion into a plastic storage bag for one hour in the refrigerator. Shake the ingredients together in the bag before you place in the fridge.
Spray the baking glass dish with nonstick cooking spray. Add the marinated into the baking dish. Nestle the quartered onions in with the chicken and well as the sliced lemon

Bake in the oven for 30 minutes or until chicken is white on the inside. For extra crispiness, broil the chicken an extra 2-3 minutes after baking.

*If you love this recipe, feel free to try my Chicken In Italian Dressing.

Lemon Garlic Drumsticks

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• Author: Maxine Dubois
• Total Time: 1 hour 30 minutes
• Yield: 4 servings 1x

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Description

These Lemon Garlic Drumsticks are made with chicken drumsticks, garlic, lemons, parsley, onions and baked into perfection.

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Ingredients

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• 10 chicken drumsticks, skin on
• 1 white onion, quartered
• 3 tablespoons olive oil
• 2 cloves of garlic, minced
• Juice and zest of one lemon
• 1 lemon, sliced
• 1 tablespoons of parsley
• 1 tablespoon of black pepper

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Instructions

1. Preheat the oven to 425F.
2. Start by rubbing salt and pepper on the drumsticks. Next, place the drumsticks, minced garlic, juice and zest of 1 lemon, olive oil and onion into a plastic storage bag for one hour in the refrigerator. Shake the ingredients together in the bag before you place in the fridge.
3. Spray the baking glass dish with nonstick cooking spray. Add the marinated into the baking dish. Nestle the quartered onions in with the chicken and well as the sliced lemon
4. Bake in the oven for 30 minutes or until chicken is white on the inside. For extra crispiness, broil the chicken an extra 2-3 minutes after baking.

• Prep Time: 1 hour
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1
• Calories: 187.8
• Sugar: 1.3 g
• Sodium: 271.9 mg
• Fat: 5.2 g
• Saturated Fat: 1.3 g
• Carbohydrates: 5.6 g
• Fiber: 0.8 g
• Protein: 29.8 g
• Cholesterol: 100.0 mg