This Tequila Soda contains tequila, lime, Tajin, and my homemade serrano simple syrup.
We have been in the Florida Keys for the past two weeks and I am so enjoying this weather - I do not envy everyone back north. All the beach makes we want to do is sit outside and drink either a Mojito or a Caipirinha. I had some Tajin here at the house (which I use to put on all my fruit like the true Mexican that I am) and was in the mood for a margarita. I did not want all the sugar margarita mixers have, and I wanted to use the club soda I had in the fridge. This is where Spicy Serrano Tequila Soda came to the mix.
How to make Serrano Simple Syrup
Make the serrano Simple Syrup. Combine ½ cup water and ½ cup sugar into a small pot and add a whole serrano pepper. On low heat simmer until the sugar completely dissolves and immediately remove from heat. Let cool and transfer to a lidded jar. Refrigerate until ready to use, syrup lasts 1 week. Leave the serrano in there to keep that spicy taste!
This syrup is completely optional for a Tequila Soda. You really only need tequila, soda, lime and ice, but I love adding the Serrano Simple Syrup for that extra kick!
How to make Tequila Soda
Make the serrano Simple Syrup. Combine ½ cup water and ½ cup sugar into a small pot and add a whole serrano pepper. On low heat simmer until the sugar completely dissolves and immediately remove from heat. Let cool and transfer to a lidded jar. Refrigerate until ready to use, syrup lasts 1 week. Leave the serrano in there to keep that spicy taste!
In an ice-filled cocktail shaker, combine the tequila, serrano simple syrup, lime juice, and shake until chilled. Rim a glass with a lime wedge then dip in the tajin. Add fresh ice to the glass, pour the drink over, and garnish with lime wedges.
Other drinks to try
Tequila Soda
- Total Time: 10 minutes
- Yield: 1 glass 1x
Description
This is a Tequila Soda made with serrano simple syrup and then adding lime juice, Club soda and rimming with Tajin.
Ingredients
- 2-3 ounces of tequila, depending how strong you want it
- 1 ounce serrano simple syrup (see notes)
- Juice of 3 lime
- Club soda
- Tajin seasoning, for rimming the glass
- Lime wedges
- Ice
Instructions
- In an ice-filled cocktail shaker, combine the tequila, serrano simple syrup, lime juice, and shake until chilled.
- Rim a glass with a lime wedge then dip in the tajin.
- Add fresh ice to the glass, pour the drink over, top with club soda, and garnish with lime wedges.
Notes
- Make the serrano Simple Syrup. Combine ½ cup water and ½ cup sugar into a small pot and add a whole serrano pepper. On low heat simmer until the sugar completely dissolves and immediately remove from heat. Let cool and transfer to a lidded jar. Refrigerate until ready to use, syrup lasts 1 week. Leave the serrano in there to keep that spicy taste!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Drinks
- Cuisine: Mexican
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