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Home » Recipes » Beef

Keto Beef Stroganoff

Published: Apr 5, 2021 · Modified: Jan 9, 2023 by Maxine Dubois · This post may contain affiliate links Leave a Comment

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This Keto Beef Stroganoff Recipe is made with the most delicious creamy mushroom sauce ever and can be made in under 30 minutes.

This Beef Stroganoff Keto Recipe is made with the most delicious creamy mushroom sauce ever and can be made in under 30 minutes.

You can use fillet steak but I opted using ground beef. You start by browning the ground beef in oil as well as the mushrooms and then simmering in a delicious creamy sauce made with cream cheese, heavy cream and sour cream.

This Ground beef Stroganoff is definite comfort food. I love serving this with my Cheesy Cauliflower Mash although you can enjoy it alone. This dish is a great Keto meal because it is low in carbohydrates and high in fat. What I love about the keto diet is that you don’t even really need to worry about the calorie intake, just the carbs. It isn’t one of those diets where you feel like you’re starving all the time.

If you love this recipe, feel free to try my Keto Burger or my Keto Pork Ribs. I also have a whole list of Keto Recipes for Weight Loss.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Top tip
  • Beef Stroganoff Keto
  • Food safety

Ingredients

You'll only need a few simple ingredients to make this. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

  • Ground beef
  • Onions
  • Garlic
  • Button mushroom
  • Cream cheese
  • Beef broth
  • Heavy whipping cream
  • Worcestershire sauce
  • Sour cream

See recipe card for quantities.

Instructions

In a large deep saucepan over medium heat, cook the ground beef with the chopped onion, garlic and mushrooms, breaking up the meat with a wooden spoon, until meat is brown and the mushroom and onion are soft, about 10-15 minutes. Drain the fat.

Stir in the cream cheese until melted, about 3 minutes. Pour in the broth, heavy cream, and Worcestershire sauce and combine. Simmer for another 6 minutes.

Season with salt and pepper, to taste. Remove from heat and stir in the sour cream. Serve on mashed cauliflower.

This Keto Beef Stroganoff Recipe is made with the most delicious creamy mushroom sauce ever and can be made in under 30 minutes.

Substitutions

Mushrooms: I used button mushrooms for this, although any regular mushroom will work, as long as they are sliced. 

Ground beef: I would use good quality beef for best flavor. 

Worcestershire: The Worcestershire sauce add so much flavor to this dish. I love using it!

Variations

Cooking is a chance to be creative! Have fun with it and feel free to make your own variation.

  • Spicy - add chili pepper flakes while cooking to imbue heat into the dish.
  • Kid friendly - add crushed potato chips (ketchup chips!)

Check out these Keto Jalapeño Hushpuppies.

This Keto Beef Stroganoff Recipe is made with the most delicious creamy mushroom sauce ever and can be made in under 30 minutes.

Equipment

Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides.

I love using my Caraway pots, pans and baking sheets for best quality. Get yourself a discount by clicking here!

Storage

This will be good in the refrigerator for 2-3 days.

These ingredients don't stand up well to freezing.

Top tip

Use a wooden spoon to break up the meat.

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Beef Stroganoff Keto


  • Author: Maxine Dubois
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
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Description

This Beef Stroganoff Keto is made with the most delicious creamy mushroom sauce ever and can be made in under 30 minutes. You can use fillet steak but I opted using ground beef. You start by browning the ground beef in oil as well as the mushrooms and then simmering in a delicious creamy sauce made with cream cheese, heavy cream and sour cream.


Ingredients

Scale
  • 1 ½ pounds ground beef
  • ⅓ cup chopped onions
  • 3 cloves garlic, minced
  • 4 ounces sliced button mushroom
  • 4 ounces cream cheese, well stirred
  • 1 cup beef broth
  • ¼ cup heavy whipping cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • ⅓ cup sour cream

Instructions

  1. In a large deep saucepan over medium heat, cook the ground beef with the chopped onion, garlic and mushrooms, breaking up the meat with a wooden spoon, until meat is brown and the mushroom and onion are soft, about 10-15 minutes. Drain the fat.
  2. Stir in the cream cheese until melted, about 3 minutes. Pour in the broth, heavy cream, and Worcestershire sauce and combine. Simmer for another 6 minutes.
  3. Season with salt and pepper, to taste. Remove from heat and stir in the sour cream.
  4. Serve on Cheesy Mashed Cauliflower.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 351.6
  • Sugar: 0.8 g
  • Sodium: 577.9 mg
  • Fat: 11.4 g
  • Saturated Fat: 2.9 g
  • Carbohydrates: 44.9 g
  • Fiber: 2.1 g
  • Protein: 18.7 g
  • Cholesterol: 83.1 mg

Did you make this recipe?

Tag @cilantro.parsley on Instagram and hashtag it #cilantroparsley

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

More Beef

  • Oxtails and Butter Beans
  • Picadillo Soup Recipe
  • Oven Baked Lamb Meatballs with Tzatziki
  • Sonoran Bacon Wrapped Hot Dogs

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Hi, I'm Maxine!

I am a Mexican American recipe creator & food blogger dedicated to cultivating the cooking experience. I love Latin recipes and inspiring you to cook them by incorporating videos to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

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