This Oven Baked Pork Chops Recipe is made with pork chops, flour, eggs, breadcrumbs, thyme leaves, Worcestershire sauce and baked to perfection.
There's something undeniably satisfying about sinking your teeth into a perfectly cooked pork chop. The juicy meat, enhanced by a flavorful coating, creates a culinary experience that leaves you craving more. If you're looking to elevate your pork chop game, we have just the recipe for you: Herb-Crusted Pork Chops. With a delightful blend of herbs and a crispy coating, these chops are a symphony of flavors that will tantalize your taste buds.
The star of this dish is, of course, the succulent pork chops themselves. Bone-in and about ½ inch thick, these chops offer a hearty and satisfying meal. The key to making them truly extraordinary lies in the herb crust that envelops the meat. With a combination of fragrant thyme leaves and crispy breadcrumbs, the crust adds texture and an explosion of herb-infused deliciousness.
- What are Oven Baked Pork Chops?
- Why you will love Oven Baked Pork Chops Recipe
- Oven Baked Pork Chops Recipe Ingredients
- How to make Oven Baked Pork Chops
- What to serve with Oven Baked Pork Chops
- Oven Baked Pork Chops Recipe Variations
- How to store Oven Baked Pork Chops
- Oven Baked Pork Chops Recipe Top tips
- Oven Baked Pork Chops Recipe
- Food safety
What are Oven Baked Pork Chops?
This Oven Baked Pork Chops Recipe is a delectable dish where bone-in pork chops are coated with a flavorful mixture of herbs, breadcrumbs, and other seasonings. The herb crust adds both texture and taste to the pork chops, elevating them to a new level of deliciousness. The herbs used in the crust can vary but commonly include fresh or dried thyme, rosemary, parsley, or a combination of aromatic herbs.
Herb-crusted pork chops can be served as a main course, paired with various side dishes like roasted vegetables, mashed potatoes, or a fresh salad. The combination of juicy pork, fragrant herbs, and a satisfying crunch makes this dish a favorite for those seeking a flavorful and comforting meal.
Why you will love Oven Baked Pork Chops Recipe
- Bursting with Flavor: The herb crust on these pork chops takes them to a whole new level of deliciousness. The combination of fresh thyme leaves and crispy breadcrumbs infuses the meat with a medley of aromatic herbs, resulting in a burst of flavor with every bite. The herbs not only complement the natural sweetness of the pork but also add a delightful earthy note that will keep you coming back for more.
- Irresistible Crunch: The crispy coating created by the breadcrumbs adds a satisfying crunch to the pork chops. With each bite, you'll experience a delightful contrast between the tender, juicy meat and the crispy exterior. This textural contrast enhances the overall eating experience, making every mouthful a true delight.
- Versatility: Herb-crusted pork chops are incredibly versatile and can be enjoyed in various ways. They make a perfect centerpiece for a hearty dinner, accompanied by your favorite sides such as roasted vegetables, creamy mashed potatoes, or a fresh salad. These chops are equally suited for a casual family meal or a special occasion, impressing both your loved ones and any guests you may have.
Oven Baked Pork Chops Recipe Ingredients
You'll only need a few simple ingredients to make this. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:
- Pork Chops
- Worcestershire sauce
- Thyme leaves
- Olive oil
See recipe card for quantities.
How to make Oven Baked Pork Chops
Preheat your oven to 375°F (190°C) if you prefer to bake the pork chops instead of frying them. If you choose to fry them, skip this step. If you prefer to bake the pork chops, transfer them to a baking sheet lined with parchment paper or a greased wire rack. Bake for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
Preheat your oven to 375°F (190°C) if you prefer to bake the pork chops instead of frying them. If you choose to fry them, skip this step. In a shallow dish, spread the flour evenly. Whisk together the eggs and Worcestershire sauce in a bowl. In another shallow dish, combine the breadcrumbs and fresh thyme leaves. Mix well to distribute the thyme throughout the breadcrumbs.
Dredge each pork chop in the flour, shaking off any excess. Then dip it into the egg mixture, allowing any excess to drip off. Finally, coat the chop with the breadcrumb mixture, pressing lightly to adhere the crumbs to the meat. Repeat this process with all the pork chops.
Place the coated pork chops in the hot skillet and cook for about 3-4 minutes on each side until golden brown. If using thinner chops, reduce the cooking time to avoid overcooking. If you prefer to bake the pork chops, transfer them to a baking sheet lined with parchment paper or a greased wire rack. Bake for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
Once the pork chops are cooked, remove them from the skillet or oven and let them rest for a few minutes before serving. Serve the herb-crusted pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
What to serve with Oven Baked Pork Chops
- Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs well with herb-crusted pork chops. They provide a comforting and rich accompaniment to the dish.
- Roasted Potatoes: Instead of mashed potatoes, you can roast baby potatoes or wedges in the oven with herbs and spices. The crispy exterior and soft interior of the roasted potatoes make them a delightful accompaniment. Check out my Air Fried Sweet Potatoes.
- Applesauce: For a touch of sweetness, serve some homemade or store-bought applesauce alongside the pork chops. The combination of savory and sweet flavors is a classic pairing.
- Grilled or Roasted Corn: Corn on the cob, whether grilled or roasted, is a flavorful and satisfying side dish that pairs well with pork chops. You can season the corn with herbs, spices, or a squeeze of lime for added zest. Check out my Mexican Corn Recipe.
- Pork Chops: If you prefer a different protein or don't have pork chops on hand, you can substitute them with boneless chicken breasts or thighs, lamb chops, or even firm tofu for a vegetarian option. Adjust the cooking time accordingly based on the protein you choose.
- Flour: If you need a gluten-free option or prefer a different type of flour, you can substitute the all-purpose flour with gluten-free flour blends, almond flour, cornmeal, or even crushed cornflakes for a crunchy coating.
- Eggs: If you have an egg allergy or prefer not to use eggs, you can use alternative binders like milk, buttermilk, or even plain yogurt to help the breadcrumb mixture adhere to the meat.
- Worcestershire Sauce: Worcestershire sauce adds a tangy and savory flavor to the recipe. If you don't have Worcestershire sauce or prefer to avoid it, you can substitute it with soy sauce, tamari sauce, balsamic vinegar, or even apple cider vinegar for a tangy kick.
- Breadcrumbs: If you don't have breadcrumbs or prefer a different texture, you can substitute them with crushed crackers, panko breadcrumbs, crushed cornflakes, or even finely ground nuts like almonds or walnuts for added crunch.
- Thyme Leaves: If you don't have thyme leaves or prefer a different herb, you can substitute them with other fresh or dried herbs like rosemary, oregano, basil, parsley, or a combination of your favorite herbs.
- Olive Oil: If you prefer a different cooking oil or don't have olive oil on hand, you can substitute it with vegetable oil, canola oil, sunflower oil, or even melted butter for added richness.
Oven Baked Pork Chops Recipe Variations
- Citrus Infusion: Add a burst of citrus flavor by incorporating zest from oranges, lemons, or limes into the herb crust mixture. The bright and refreshing notes will complement the savory herbs and pork.
- Parmesan Cheese: Mix grated Parmesan cheese with the breadcrumbs and herbs to create a cheesy crust. The nutty and salty flavors of Parmesan will add richness and depth to the pork chops.
- Mustard Marinade: Before coating the pork chops, marinate them in a mixture of Dijon mustard, garlic, and herbs. This will infuse the meat with tangy and savory flavors, enhancing the overall taste of the dish.
- Spicy Kick: For those who enjoy a bit of heat, add some crushed red pepper flakes or cayenne pepper to the herb crust mixture. This will give the pork chops a spicy kick, balancing out the flavors.
Check out my Sous Vide Pork Chops Recipe.
- Skillet or Frying Pan: Choose a skillet or frying pan that is large enough to comfortably fit the pork chops without overcrowding. A non-stick or cast iron skillet is ideal for even heat distribution and easy cleanup.
- Tongs or Spatula: Use tongs or a spatula to flip and handle the pork chops while cooking. Tongs provide a firm grip and help prevent any coating from coming off.
- Cutting Board: A clean cutting board is handy for prepping the pork chops before cooking and for resting them after they are done.
- Shallow Dishes: You'll need a couple of shallow dishes for the flour, egg mixture, and breadcrumb mixture. These dishes should be large enough to accommodate the size of the pork chops for dredging and coating.
- Whisk or Fork: Use a whisk or fork to beat the eggs and Worcestershire sauce together in one of the shallow dishes for the egg mixture.
- Plates or Platters: Prepare plates or platters for holding the coated and cooked pork chops before serving. This will ensure they remain warm and presentable.
How to store Oven Baked Pork Chops
To properly store this Herb Crusted Pork Chops Recipe, follow these guidelines:
- Allow Cooling: Allow the cooked herb-crusted pork chops to cool down to room temperature before storing them. This helps prevent condensation from forming inside the storage container, which can lead to moisture and potentially make the crust soggy.
- Wrap and Refrigerate: Once the pork chops have cooled, wrap them individually in plastic wrap or place them in airtight containers. Ensure they are tightly sealed to maintain freshness and prevent odors from transferring to the meat. Refrigerate the pork chops promptly to keep them safe and maintain their quality.
- Refrigeration Duration: Herb-crusted pork chops can typically be stored in the refrigerator for up to 3-4 days. Ensure that your refrigerator is set to a temperature below 40°F (4°C) to maintain food safety and quality.
- Reheating: When ready to reheat the pork chops, it's best to use a method that will help retain the crispness of the crust. One recommended approach is to reheat them in a preheated oven at around 350°F (175°C) for about 10-15 minutes or until warmed through. This will help to restore the desired texture while keeping the pork chops juicy.
- Freezing Option: If you wish to store the herb-crusted pork chops for a longer period, you can freeze them. Wrap each chop tightly in plastic wrap or place them in freezer-safe containers. Label and date the packaging to keep track of storage time. Frozen pork chops can be stored for up to 3 months.
- Thawing and Reheating Frozen Pork Chops: When you're ready to enjoy the frozen herb-crusted pork chops, transfer them from the freezer to the refrigerator and allow them to thaw overnight. Once thawed, follow the reheating instructions mentioned above.
Oven Baked Pork Chops Recipe Top tips
- Pat Dry the Pork Chops: Before coating the pork chops, make sure to pat them dry with paper towels. Removing excess moisture from the surface of the meat helps the flour, egg, and breadcrumb mixture adhere better, resulting in a crispier crust.
- Season the Pork Chops: Season the pork chops with salt and pepper before dredging them in the flour. This helps to enhance the overall flavor of the dish.
- Double Dredging: For an extra crispy crust, you can double dredge the pork chops. After the first dredging in flour, dip the pork chops back into the egg mixture and coat them with breadcrumbs again. This adds an additional layer of coating, resulting in a thicker and crunchier crust.
- Use Fresh Herbs: If possible, opt for fresh herbs instead of dried ones. Fresh herbs provide a more vibrant flavor and aroma, elevating the overall taste of the dish. If using fresh herbs, remember to finely chop them before incorporating them into the breadcrumb mixture.
- Preheat the Skillet: Ensure that the skillet or frying pan is properly preheated before adding the pork chops. This helps to create a nice sear and locks in the juices, resulting in moist and tender pork chops.
- Don't Overcrowd the Pan: Cook the pork chops in batches, if necessary, to avoid overcrowding the pan. Overcrowding can lead to uneven cooking and prevent the pork chops from getting a crispy crust. Give each chop enough space to cook properly.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the pork chops. The USDA recommends cooking pork chops to an internal temperature of 145°F (63°C). This ensures that the pork is safe to eat while still remaining juicy and tender.
- Rest the Pork Chops: After cooking, let the pork chops rest for a few minutes before serving. This allows the juices to redistribute within the meat, resulting in a moist and flavorful final dish.
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
You should also try my BBQ Pork Chops on the stove.