Herb Crusted Pork Chops

This Herb Crusted Pork Chops dish is made with pork chops, flour, eggs, breadcrumbs, thyme leaves, and Worcestershire sauce.

Thyme Breaded Pork Chops make an easy dinner for any night of the week. Adding thyme in with the pork chops makes the chops so flavorful and delicious. This recipe is a great dish to make especially during the week. You can pair with most veggies, rice or pasta.

I provided both baking and frying options. Personally and obviously, shallow frying tastes much better. If you are feeling the healthier option, see my instructions under the notes section of the recipe card.

These pork chops are very satisfying and are super healthy. The combination of the thyme, bread crumbs, and Worcestershire Sauce is to die for. This is an easy pan fried pork chops and they are super family friendly. I used only a bit of thyme, but if you like the the taste feel free to use more. You won't regret making this!

If you love this recipe, feel free to try my Pork Chops Scarpariello or my Shake and Bake Pork Chops.

How to make Herb Crusted Pork Chops

Add the flour in a shallow dish. Break the eggs into another bowl, whisk and stir in Worcestershire sauce. Separately, add the breadcrumbs in another shallow dish along with the thyme leaves.

Salt the pork chops. Dredge the chops in flour, then dip into the eggs and coat with the breadcrumbs. Set aside on another plate and repeat with the rest.

Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about ⅓ cup). When the oil shimmers, add the chops and fry until golden brown, about 4-5 minutes on each side, or until it reaches an internal temperature of 145°F. (See notes for baking option).

You should also try my BBQ Pork Chops on the stove.

Herb Crusted Pork Chops

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• Author: Maxine Dubois
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This Herb Crusted Pork Chops dish is made with pork chops, flour, eggs, breadcrumbs, thyme leaves, and Worcestershire sauce.

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Ingredients

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• 4 bone-in pork chops, about ½ inch thick pork (see notes for baking option)
• ⅓ cup all-purpose flour, for dredging
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 ½ cups breadcrumbs
• 1 tablespoon fresh thyme leaves
• Olive oil, for frying

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Instructions

1. Add the flour in a shallow dish. Break the eggs into another bowl, whisk and stir in Worcestershire sauce. Separately, add the breadcrumbs in another shallow dish along with the thyme leaves.
2. Salt the pork chops. Dredge the chops in flour, then dip into the eggs and coat with the breadcrumbs. Set aside on another plate and repeat with the rest.
3. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about ⅓ cup). When the oil shimmers, add the chops and fry until golden brown, about 4-5 minutes on each side, or until it reaches an internal temperature of 145°F. (See notes for baking option).

Notes

• Alternatively, you can bake the chops. Preheat the oven to °425F and bake for 18 to 25 minutes until the chops reach an internal temperature of 150°F.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 471.1
• Sugar: 0.7 g
• Sodium: 165.6 mg
• Fat: 17.0 g
• Saturated Fat: 5.1 g
• Carbohydrates: 15.7 g
• Fiber: 1.9 g
• Protein: 59.3 g
• Cholesterol: 212.2 mg