• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cilantro Parsley
  • Home
  • Recipes
    • Dinner
    • Sides
    • Appetizer
    • Instant Pot & Slow Cooker
  • Subscribe
  • Contact
  • Subscribe
  • Approachable Mexican, Latin and Italian Recipes
  • Modern Sidebar
  • Recipe Box
  • Shop
  • About Me
  • Privacy Policy
menu icon
go to homepage
  • Recipe Box
  • Subscribe
  • About Me
  • Instagram
  • Español
  • Shop My Recipes
  • Videos
  • Privacy Policy
subscribe
search icon
Homepage link
  • Recipe Box
  • Subscribe
  • About Me
  • Instagram
  • Español
  • Shop My Recipes
  • Videos
  • Privacy Policy
×

Home » Recipes » Pork

Bbq Pork Chops on Stove

Published: Feb 8, 2022 · Modified: Jan 6, 2023 by Maxine Dubois · This post may contain affiliate links Leave a Comment

Jump to Recipe·Print Recipe

This BBQ Pork Chops on Stove are made with bone-in pork chops, olive oil, ketchup, Worcestershire sauce, marmalade, garlic, lemon juice, and horseradish.

This BBQ Pork Chops on Stove are made with bone-in pork chops, olive oil, ketchup, Worcestershire sauce, marmalade, garlic, lemon juice, and horseradish.

These pork chops are very satisfying and made with a healthier barbecue. The combination of the Worcestershire, lemon juice, and horseradish is to die for. This is an easy stovetop pork chops and they are super family friendly. I used only a teaspoon of red pepper flakes, but if you like the spice feel free to use more. This dish makes an easy dinner for any night of the week.

If you like this recipe, feel free to try my Pork Chops Scarpariello or my Shake and Bake Pork Chops.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Top tip
  • Bbq Pork Chops on Stove
  • Food safety

Ingredients

  • Bone-in Pork Chops
  • Olive oil
  • Ketchup
  • Worcestershire sauce
  • Citrus marmalade
  • Garlic
  • Lemon
  • Horseradish
  • Red pepper flakes

See recipe card for quantities.

Instructions

In a bowl, add the ketchup, Worcestershire sauce, citrus marmalade, garlic, lemon juice, horseradish and red pepper flakes.

Pat chops dry with the paper towel and sprinkle them very generously with salt and pepper.  

Heat your cast iron to medium high and add the olive oil. When it's shimmering hot and not a moment before, add your chops.

Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned. 

With a basting brush, brush both sides of the pork chops and sear for 1 minute on each side extra.

The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135 F degrees they are done. 

Remove them from the skillet and let them rest on a plate and cover with aluminum foil for 5-7 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145 F degrees.

The cooking time will vary depending on the thickness of the pork chops, which is why a meat thermometer always helps.

Hint: Make sure the pork chops are almost cooked through until you add the sauce.

This BBQ Pork Chops on Stove are made with bone-in pork chops, olive oil, ketchup, Worcestershire sauce, marmalade, garlic, lemon juice, and horseradish.

Substitutions

Olive oil: I love using olive oil for this recipe, although you can always use another oil like vegetable or sunflower oil. You could even use melted butter as the glue.

Pork Chops: I love using bone-in pork chops for that extra flavor the bone produces. If you don't use bone-in, cook time will be a lot shorter.

Horseradish: This is optional but gives the chicken such a nice kick to it. You can use creamy or regular horseradish.

Worcestershire sauce: This will always be one of my favorite sauces ever. If you are not a fan, you can opt for using soy sauce instead.

Variations

Cooking is a chance to be creative! Have fun with it and feel free to make your own variation.

  • Spicy - add extra chili pepper flakes in the sauce to imbue heat into the dish.
  • Kid friendly - Try this Air Fryer Shake and Bake Pork Chops for a kid friendly version.

Check out my Herb Crusted Pork Chops.

This BBQ Pork Chops on Stove are made with bone-in pork chops, olive oil, ketchup, Worcestershire sauce, marmalade, garlic, lemon juice, and horseradish.

Equipment

Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides.

I love using my Caraway pots, pans and baking sheets for best quality. Get yourself a discount by clicking here!

Storage

This will be good in the refrigerator for 2-3 days.

These ingredients don't stand up well to freezing.

Top tip

Make sure the pork chops are almost cooked through until you add the sauce.

YouTube player
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bbq Pork Chops on Stove


  • Author: Maxine Dubois
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
Print Recipe
Pin Recipe

Description

This BBQ Pork Chops on Stove are made with bone-in pork chops, olive oil, ketchup, Worcestershire sauce, marmalade, garlic, lemon juice, and horseradish.


Ingredients

Scale
  • 6 pieces bone-in pork chops
  • 3 tablespoons olive oil
  • Pinch salt and pepper

BBQ

  • 1 cup of ketchup
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of citrus marmalade
  • 2 tablespoons of minced garlic
  • 2 tablespoons of lemon juice
  • 1 tablespoon plus 1 teaspoon of horseradish
  • 1 teaspoon hot red pepper flakes

Instructions

  1. In a bowl, add the ketchup, Worcestershire sauce, citrus marmalade, garlic, lemon juice, horseradish and red pepper flakes.
  2. Pat chops dry with the paper towel and sprinkle them very generously with salt and pepper.  
  3. Heat your cast iron to medium high and add the olive oil. When it's shimmering hot and not a moment before, add your chops.
  4. Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned. 
  5. With a basting brush, brush both sides of the pork chops and sear for 1 minute on each side extra.
  6. The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135 F degrees they are done. 
  7. Remove them from the skillet and let them rest on a plate and cover with aluminum foil for 5-7 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145 F degrees.
  8. The cooking time will vary depending on the thickness of the pork chops, which is why a meat thermometer always helps.

Notes

The cooking time will vary depending on the thickness of the pork chops, which is why a meat thermometer always helps.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 320.9
  • Sugar: 2.3 g
  • Sodium: 321.0 mg
  • Fat: 14.7 g
  • Saturated Fat: 4.5 g
  • Carbohydrates: 5.7 g
  • Fiber: 0.7 g
  • Protein: 39.2 g
  • Cholesterol: 98.0 mg

Did you make this recipe?

Tag @cilantro.parsley on Instagram and hashtag it #cilantroparsley

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

More Pork

  • Almond Mole Recipe (Mole Almendrado)
  • Mexican Mole Rojo Sauce Recipe
  • Pork in Peanut Sauce (Encacahuatado)
  • Discada Recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi, I'm Maxine!

I am a Mexican American recipe creator & food blogger dedicated to cultivating the cooking experience. I love Latin recipes and inspiring you to cook them by incorporating videos to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

More about me →

Popular

  • Creamy Shrimp in Coconut Sauce Recipe
  • Mexican Croissant Recipe (Cuernitos Pan Dulce)
  • Rosca de Reyes Recipe (Three Kings Bread)
  • Mexican Conchas Recipe (Pan Dulce)
  • Mexican Chicken Mole Sauce Recipe
  • White Bean Arugula Salad Recipe
  • Mexican Bunuelos Recipe
  • Crab Cakes Panko

Find my recipes in Spanish here.

Copyright © 2023 Cilantro Parsley on the Foodie Pro Theme