Pork Curry Coconut Noodle Soup

Imagine a bowl of warmth and comfort, where the rich aroma of spices mingles with the velvety smoothness of coconut milk. This Coconut Curry Soup Recipe is a culinary journey that takes your taste buds on an adventure through the vibrant world of Southeast Asian cuisine. With the perfect balance of tender pork, aromatic herbs, and the gentle heat of red curry paste, this recipe is a celebration of diverse flavors that come together in harmonious unity.

From the initial sauté of red curry paste to the final flourish of fresh cilantro and tangy lime, every aspect of this recipe is designed to transport you to a bustling Asian market where the air is filled with the enticing scents of culinary wonders. As you follow along, you'll learn how to balance the sweet and savory notes of hoisin sauce and honey, and how to infuse the broth with the earthy goodness of diced carrots.

If you love this recipe, you need to try my Spicy Drunken Noodles and my Beef Szechuan Noodles Recipe.

What is Coconut Curry Soup?

Coconut Curry Soup is a flavorful and aromatic dish that combines the rich creaminess of coconut milk with the vibrant flavors of curry spices, typically including ingredients like protein (such as pork or chicken), vegetables, and often noodles, creating a harmonious blend of savory, spicy, and slightly sweet notes in a comforting bowl of soup.

Why you will love this recipe

1. Flavorful Fusion: This recipe seamlessly combines the boldness of red curry paste with the creaminess of coconut milk, creating a symphony of flavors that's both comforting and exciting. The tender pork, aromatic spices, and fresh vegetables work together to create a taste sensation that's unforgettable.
2. Customizable Heat: The use of red curry paste allows you to control the level of heat in the dish. Whether you prefer a mild and aromatic soup or a spicier kick, you can adjust the amount of curry paste to suit your personal taste.
3. Simple Ingredients, Extraordinary Results: With just a handful of ingredients, including pork shoulder, coconut milk, and various seasonings, this recipe proves that greatness can come from simplicity. The easy availability of these ingredients makes it a convenient choice for both weeknight dinners and special occasions.
4. Balanced Sweetness: The addition of hoisin sauce and honey adds a touch of sweetness that beautifully balances the heat from the curry paste. This delicate interplay of flavors elevates the dish to a new level of sophistication.

Coconut Curry Soup Recipe Ingredients

You'll only need a few simple ingredients to make this. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

• Pork shoulder
• Olive oil
• Curry paste
• Chicken broth
• Hoisin sauce
• Honey
• Carrots
• Coconut milk
• Spinach
• Rice noodles
• Salt and pepper
• Cilantro
• Limes
• Serrano

See recipe card for Coconut Curry Soup Recipe quantities.

How to make Coconut Curry Soup Recipe

Heat the olive oil in a large pot over medium-high heat. Add the pork shoulder to the pot and cook until it's browned on all sides. Remove the pork from the pot and set it aside. Let is rest for 10 minutes and slice. 

In the same pot, add the carrots and cook for 5 minutes. Pour in the red curry paste and cook for about 1-2 minutes, stirring constantly, until fragrant.Pour in the chicken broth, hoisin sauce, and honey. Stir well to combine and bring the mixture to a gentle simmer.

Return the cooked pork to the pot and stir to combine with the other ingredients.Pour in the unsweetened coconut milk and stir. Let the soup simmer for another 10-15 minutes, allowing the flavors to meld together. Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.Just before serving, add the spinach to the pot and stir until wilted.Season the soup with salt and pepper to taste.

To serve, place a portion of cooked rice noodles in each bowl. Ladle the curry pork soup over the noodles.Garnish each bowl with fresh cilantro leaves, lime wedges, and sliced serrano peppers for a burst of flavor and color.

What to serve with Curry Coconut Soup

• Rice: Serve the Coconut Curry Soup with a side of steamed jasmine rice or brown rice. The rice will help balance out the flavors and provide a hearty base for the soup.
• Naan or Roti: Indian breads like naan or roti are a great accompaniment to curry dishes. Their soft texture and mild flavor complement the bold flavors of the soup.
• Spring Rolls: Fresh spring rolls or summer rolls filled with veggies and protein can add a refreshing contrast to the rich and creamy soup. Check out my Air Fried Egg Rolls.
• Salad: A light, crisp salad with fresh greens, cucumber, bell peppers, and a zesty vinaigrette can provide a refreshing contrast to the warm soup.
• Crusty Bread: A crusty baguette or artisan bread is perfect for dipping into the soup, savoring every bit of the flavorful broth.
• Pickled Vegetables: Pickled cucumbers, carrots, or daikon radish can provide a tangy and crunchy element that contrasts well with the creamy soup.

Substitutions

• Pork Shoulder: If you prefer a different protein or are looking for a vegetarian option, you can substitute the pork shoulder with chicken, shrimp, tofu, or even a medley of different vegetables.
• Red Curry Paste: If you don't have red curry paste, you can use yellow or green curry paste as a substitute. Keep in mind that the flavor profile might be slightly different, but it will still provide a delicious curry base.
• Chicken Broth: If you want to make a vegetarian version, you can use vegetable broth instead of chicken broth.
• Hoisin Sauce: If you don't have hoisin sauce, you can substitute it with oyster sauce or a combination of soy sauce and a bit of brown sugar for a similar sweet and savory flavor.
• Honey: If you're looking for a vegan alternative to honey, you can use agave nectar or maple syrup.
• Carrots: If you don't have carrots or want to add more variety, you can use bell peppers, zucchini, or snap peas.
• Coconut Milk: If you're looking to reduce the richness of the soup, you can use light coconut milk. Alternatively, you can use a plant-based milk like almond milk or cashew milk for a lighter option.
• Spinach: If you're not a fan of spinach, you can use other leafy greens like kale, Swiss chard, or bok choy.
• Rice Noodles: If you don't have rice noodles, you can use other types of noodles like egg noodles or wheat noodles.
• Garnishes: If you don't have the suggested garnishes, you can use chopped scallions, chopped peanuts, or a sprinkle of sesame seeds.

Coconut Curry Soup Recipe Variations

1. Vegan/Vegetarian Coconut Curry Soup:
   • Skip the pork and use tofu or tempeh as the protein source.
   • Use vegetable broth instead of chicken broth.
   • Add more vegetables such as bell peppers, mushrooms, and baby corn.
2. Seafood Coconut Curry Soup:
   • Replace the pork with seafood like shrimp, mussels, or fish.
   • Use seafood or fish stock for the broth.
3. Thai Green Curry Soup:
   • Replace the red curry paste with green curry paste for a different flavor profile.
   • Include Thai basil leaves and kaffir lime leaves for an authentic Thai taste.
4. Creamy Coconut Curry Soup:
   • Use full-fat coconut milk for an even creamier texture.
   • Consider blending a portion of the soup to create a thicker consistency.
5. Spicy Coconut Curry Soup:
   • Add more red curry paste or fresh chilies for an extra kick of heat.

Check out this Easy Vegetarian Lo Mein Noodles.

Equipment

1. Large Pot: A sturdy and large pot is essential for cooking the soup, as it accommodates all the ingredients and allows for simmering.
2. Cutting Board and Knife: You'll need a cutting board to prep the pork, vegetables, and garnishes. A sharp knife will make chopping and dicing easier.
3. Stirring Utensil: A spatula or wooden spoon is useful for stirring the ingredients as you cook the soup.
4. Measuring Spoons and Cups: Accurate measurements are important for achieving the right balance of flavors. Measuring spoons and cups will help you follow the recipe precisely.
5. Cooking Spoon or Ladle: You'll need a ladle or a large cooking spoon to scoop and serve the soup.
6. Cooking Tongs: Tongs can be handy for flipping and turning the pork while browning and for adding ingredients to the pot.
7. Cooking Timer: A kitchen timer can help you keep track of cooking times for different stages of the recipe.
8. Pot Holder or Oven Mitt: The pot can get hot during cooking, so a pot holder or oven mitt will help you handle it safely.
9. Bowls and Plates: You'll need bowls for serving the soup and plates for preparing and arranging the garnishes.
10. Strainer: If using rice noodles, a strainer will be necessary to drain the noodles after cooking.
11. Optional Blender or Immersion Blender: If you decide to blend a portion of the soup for a creamier consistency, a blender or immersion blender can be useful.
12. Optional Rice Cooker: If you're serving the soup with rice, a rice cooker can help you prepare perfectly cooked rice with minimal effort.

How to store Coconut Curry Soup

1. Cool Down: Similar to refrigeration, allow the soup to cool to room temperature before freezing.
2. Packaging: Choose containers suitable for freezing, leaving enough headspace to account for expansion.
3. Portion Control: Divide the soup into meal-sized portions for easy defrosting and serving.
4. Double-Container: To prevent freezer burn and maintain the best quality, consider double-packaging by using an outer layer of plastic wrap or foil followed by an airtight container.
5. Label and Date: Clearly label each container with the contents and the date it was frozen. Soups can be frozen for about 2-3 months for optimal quality.

Coconut Curry Soup Recipe Top tips

• Preparation is Key: Before you start cooking, make sure all your ingredients are prepped and ready to go. Chop your vegetables, dice the pork, measure out sauces and spices – having everything prepared makes the cooking process much smoother.
• Adjust Spice Level: The spiciness of the soup depends on the red curry paste. Adjust the amount according to your heat preference. You can always add more paste if you want it spicier, but be cautious as a little can go a long way.
• Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Freshly chopped vegetables and herbs will enhance the taste and texture of the soup.
• Sauté the Curry Paste: Sautéing the red curry paste in the pot before adding liquids helps to enhance its flavor and aroma. This step is crucial for building the base of the soup.
• Build Layers of Flavor: Brown the pork to add depth and richness to the broth. The caramelization adds an extra layer of flavor to the soup.
• Simmer for Flavor Infusion: Allow the soup to simmer after adding the liquids and other ingredients. This allows the flavors to meld together and intensify.
• Taste and Adjust: Throughout the cooking process, taste the soup and adjust seasoning as needed. This ensures that the flavors are well-balanced.
• Don't Overcook Vegetables: Add vegetables like carrots and spinach towards the end of the cooking time to maintain their vibrant color and crispness.
• Avoid Boiling Coconut Milk: Coconut milk can separate or curdle if boiled vigorously. Keep the heat at a gentle simmer when the coconut milk is added.
• Noodles Separately: If you're using rice noodles, cook them separately according to package instructions. Adding them directly to the soup can cause them to become mushy over time.
• Garnish Creatively: Garnishes like cilantro, lime wedges, and sliced serrano peppers not only add flavor but also visual appeal. Feel free to get creative with the presentation.
• Leftover Storage: If you have leftovers, store them properly in airtight containers in the refrigerator or freezer. Remember to label and date them for easy identification.
• Reheating: Gently reheat the soup over low to medium heat to avoid overcooking the ingredients. Stir occasionally to ensure even heating.
• Experiment and Adapt: Feel free to experiment with the recipe. Add extra vegetables, try different proteins, or adjust the seasonings to suit your taste.
• Enjoy with Sides: Serve the soup with rice, bread, or other sides to create a complete and satisfying meal.

Coconut Curry Soup Recipe

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• Author: Maxine Dubois
• Total Time: 30 minutes
• Yield: 4 1x

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Description

This Coconut Curry Soup Recipe is a harmonious fusion of tender pork, vibrant vegetables, and aromatic spices, all bathed in a velvety coconut milk broth that delivers a comforting and flavorful Southeast Asian culinary experience.

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Ingredients

Scale 1x2x3x

• 1 lb pork shoulder
• 2 tablespoons olive oil
• 4 oz red curry paste
• 4 cups chicken broth
• 3 tablespoons hoisin sauce
• 1 tablespoon honey
• ½ cup carrots, diced
• 1 can unsweetened coconut milk
• 2 cups spinach, washed
• 16 ounces rice noodles
• Salt and pepper, to taste

Garnish:

• Fresh cilantro leaves
• Lime wedges
• Sliced serrano peppers

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Instructions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the pork shoulder to the pot and cook until it's browned on all sides. Remove the pork from the pot and set it aside. Let is rest for 10 minutes and slice. 
3. In the same pot, add the carrots and cook for 5 minutes. Pour in the red curry paste and cook for about 1-2 minutes, stirring constantly, until fragrant.
4. Pour in the chicken broth, hoisin sauce, and honey. Stir well to combine and bring the mixture to a gentle simmer.
   Return the cooked pork to the pot and stir to combine with the other ingredients.
5. Pour in the unsweetened coconut milk and stir. Let the soup simmer for another 10-15 minutes, allowing the flavors to meld together.
6. Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
7. Just before serving, add the spinach to the pot and stir until wilted.
8. Season the soup with salt and pepper to taste.
9. To serve, place a portion of cooked rice noodles in each bowl. Ladle the curry pork soup over the noodles.
10. Garnish each bowl with fresh cilantro leaves, lime wedges, and sliced serrano peppers for a burst of flavor and color.

Notes

1. Preparation is Key: Before you start cooking, make sure all your ingredients are prepped and ready to go. Chop your vegetables, dice the pork, measure out sauces and spices – having everything prepared makes the cooking process much smoother.

2. Adjust Spice Level: The spiciness of the soup depends on the red curry paste. Adjust the amount according to your heat preference. You can always add more paste if you want it spicier, but be cautious as a little can go a long way.

3. Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Freshly chopped vegetables and herbs will enhance the taste and texture of the soup.

4. Sauté the Curry Paste: Sautéing the red curry paste in the pot before adding liquids helps to enhance its flavor and aroma. This step is crucial for building the base of the soup.

5. Build Layers of Flavor: Brown the pork to add depth and richness to the broth. The caramelization adds an extra layer of flavor to the soup.

6. Simmer for Flavor Infusion: Allow the soup to simmer after adding the liquids and other ingredients. This allows the flavors to meld together and intensify.

7. Taste and Adjust: Throughout the cooking process, taste the soup and adjust seasoning as needed. This ensures that the flavors are well-balanced.

8. Don't Overcook Vegetables: Add vegetables like carrots and spinach towards the end of the cooking time to maintain their vibrant color and crispness.

9. Avoid Boiling Coconut Milk: Coconut milk can separate or curdle if boiled vigorously. Keep the heat at a gentle simmer when the coconut milk is added.

10. Noodles Separately: If you're using rice noodles, cook them separately according to package instructions. Adding them directly to the soup can cause them to become mushy over time.

11. Garnish Creatively: Garnishes like cilantro, lime wedges, and sliced serrano peppers not only add flavor but also visual appeal. Feel free to get creative with the presentation.

12. Leftover Storage: If you have leftovers, store them properly in airtight containers in the refrigerator or freezer. Remember to label and date them for easy identification.

13. Reheating: Gently reheat the soup over low to medium heat to avoid overcooking the ingredients. Stir occasionally to ensure even heating.

14. Experiment and Adapt: Feel free to experiment with the recipe. Add extra vegetables, try different proteins, or adjust the seasonings to suit your taste.

15. Enjoy with Sides: Serve the soup with rice, bread, or other sides to create a complete and satisfying meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Cooking
• Cuisine: Asian Fusion

Nutrition

• Serving Size: 1
• Calories: 448.3
• Sugar: 4.5 g
• Sodium: 948.9 mg
• Fat: 17.0 g
• Saturated Fat: 2.9 g
• Carbohydrates: 43.6 g
• Fiber: 5.0 g
• Protein: 30.3 g
• Cholesterol: 45.6 mg

Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.