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Home » Recipes

Chorizo Breakfast Skillet

Published: Feb 17, 2021 · Modified: Feb 10, 2022 by Maxine Dubois · This post may contain affiliate links 1 Comment

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This post contains affiliate links. I only recommend products that I know, trust and love!

This is a Chorizo Breakfast Skillet with eggs, cream, cheese, chorizo and garnished with scallions.

This is a Chorizo Breakfast Skillet with eggs, cream, cheese, chorizo and are cooked in a cast iron skillet and garnished with scallions.

Ready to make this Keto Sausage Cast-Iron Breakfast Skillet? This yummy breakfast dish is easy to make and impressive to serve. Sausage and eggs were made for each other in my opinion! You can use any type of sausage you like. You can use breakfast links as well, as long as you cut them into small bite sized pieces. Nothing better than a Keto Sausage Cast-Iron Breakfast Skillet!

Baking eggs in the oven actually makes a delicious texture. I love this Keto Sausage Cast-Iron Breakfast Skillet because it cooks all the different flavors together and I cannot get over it! You can use plant-based breakfast links as well. I used Pure Farmland links - a plant-based protein brand focused on creating fresh, versatile and flavorful options for all meal occasions. As I gear up for cozy season, I’m updating a few of my traditional recipes with these delicious plant-based products that are packed with protein and the perfect addition to my breakfast, lunch and dinner meal plans.

Other breakfast ideas:

  • Molletes con Pico de Gallo
  • Salmon Tomato Egg on a Tostada
  • Chilaquiles Verdes
  • Huevos Rancheros

How to make Chorizo Breakfast Skillet

In a medium-sized bowl, whisk together the eggs and cream, then stir in the cheese, salt, and pepper. Set aside.

Preheat the oven to 400°F.

Heat a 12-inch cast-iron skillet or other ovenproof skillet over medium heat. Cook the chorizo slices until browned on both sides, 5 to 6 minutes. Remove from heat and add the scallions and egg mixture evenly over the sausage in the skillet. Bake for 20-25 minutes, until the eggs are set.

Run a knife around the edge of the skillet before slicing. Garnish with more scallions, if desired, and serve immediately.

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This is a Chorizo Breakfast Skillet with eggs, cream, cheese, chorizo and are cooked in a cast iron skillet and garnished with scallions.
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Chorizo Breakfast Skillet


  • Author: Maxine Dubois
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
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Description

This is a Chorizo Breakfast Skillet with eggs, cream, cheese, chorizo and scallions. 


Ingredients

Scale
  • 6 large eggs
  • ¼ cup heavy whipping cream
  • 1 cup shredded cheddar cheese or ½ cup parmesan cheese
  • 12 ounces chorizo, sliced
  • ¼ cup chopped scallions

Instructions

  1. In a medium-sized bowl, whisk together the eggs and cream, then stir in the cheese, salt, and pepper. Set aside.
  2. Preheat the oven to 400°F.
  3. Heat a 12-inch cast-iron skillet or other ovenproof skillet over medium heat. Cook the chorizo slices until browned on both sides, 5 to 6 minutes. Remove from heat and add the scallions and egg mixture evenly over the sausage in the skillet. Bake for 20-25 minutes, until the eggs are set.
  4. Run a knife around the edge of the skillet before slicing. Garnish with more scallions, if desired, and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 287.7
  • Sugar: 3.9 g
  • Sodium: 534.7 mg
  • Fat: 5.5 g
  • Saturated Fat: 1.7 g
  • Carbohydrates: 37.9 g
  • Fiber: 4.9 g
  • Protein: 21.0 g
  • Cholesterol: 3.4 mg

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Hi, I'm Maxine!

I am a recipe creator & food blogger dedicated to cultivating the cooking experience. My goal is to inspire you to cook by incorporating videos (with a comedic twist) to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

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