This is a Chorizo Breakfast Skillet with eggs, cream, cheese, chorizo and garnished with scallions.
Ready to make this Keto Sausage Cast-Iron Breakfast Skillet? This yummy breakfast dish is easy to make and impressive to serve. Sausage and eggs were made for each other in my opinion! You can use any type of sausage you like. You can use breakfast links as well, as long as you cut them into small bite sized pieces. Nothing better than a Keto Sausage Cast-Iron Breakfast Skillet!
Baking eggs in the oven actually makes a delicious texture. I love this Keto Sausage Cast-Iron Breakfast Skillet because it cooks all the different flavors together and I cannot get over it! You can use plant-based breakfast links as well. I used Pure Farmland links - a plant-based protein brand focused on creating fresh, versatile and flavorful options for all meal occasions. As I gear up for cozy season, I’m updating a few of my traditional recipes with these delicious plant-based products that are packed with protein and the perfect addition to my breakfast, lunch and dinner meal plans.
Other breakfast ideas:
How to make Chorizo Breakfast Skillet
In a medium-sized bowl, whisk together the eggs and cream, then stir in the cheese, salt, and pepper. Set aside.
Preheat the oven to 400°F.
Heat a 12-inch cast-iron skillet or other ovenproof skillet over medium heat. Cook the chorizo slices until browned on both sides, 5 to 6 minutes. Remove from heat and add the scallions and egg mixture evenly over the sausage in the skillet. Bake for 20-25 minutes, until the eggs are set.
Run a knife around the edge of the skillet before slicing. Garnish with more scallions, if desired, and serve immediately.Print