These Sausage and Lime Skewers are made with sausage, red onion, limes, skewers and drenched in a garlic chili sauce.
Making sausage and lime skewers is great for when you have people over for a barbecue. All you really need are the three ingredients: onion, lime, and sausage. Using the homemade sauce is completely optional, but totally amazing for maximum flavor. Charring the lime on the grill actually makes the skin edible.
How to make Sausage and Lime Skewers
For the sauce: add the peppers, garlic, sugar, vinegar into a food processor or blender and process until smooth. Pour the mixture into a small pot and simmer for 10 minutes. Let cool and salt and pepper to taste.
Soak 10 8-inch skewers in water for about 15 minutes. Preheat the grill to medium high.
Thread the sausage, lime, and onion, alternating them.
When you finished threading all 10 skewers, using a basting brush and brush the homemade garlic chili sauce onto the skewers.
Grill the skewers and keep turning, until they char, about 10 minutes.
Squeeze lime onto the skewers if desired, and enjoy!
Other dishes to enjoy
- GRILLED SHRIMP AND VEGETABLE SKEWERS WITH SALSA VERDE
- JALAPEÑO HONEY LIME SHRIMP TACOS
- HOW TO COOK SPAGHETTI SQUASH