Maine Lobster Bisque

This Lobster Bisque Recipe is made with lobster, onion, celery, and bell pepper, onion, celery, and thickened with flour. 

Lobster bisque is a true delight for seafood enthusiasts and those seeking a taste of refined dining. Its origins can be traced back to French cuisine, where it earned its reputation as a symbol of sophistication and culinary mastery. Combining the delicate sweetness of fresh lobster meat with a rich, creamy base, this soup embodies the essence of luxury.

Prepare to be enchanted by the smooth, velvety texture that envelops your taste buds with every spoonful. The distinct, briny essence of the sea harmonizes with the decadent creaminess, resulting in a culinary masterpiece that is as visually captivating as it is pleasing to the palate.

Check out how to boil lobster by the pound if you buy fresh lobsters. If you love this recipe, feel free to try my Lobster Bucatini.

What is Lobster Bisque?

Lobster bisque is a rich and flavorful soup made with lobster meat, stock, cream, and various aromatic ingredients. It is renowned for its velvety texture, deep seafood flavor, and a touch of indulgence that makes it a beloved dish among seafood enthusiasts and fine dining connoisseurs.

Lobster bisque is a culinary delight that embodies luxury and sophistication. It's often reserved for special occasions or as a centerpiece dish in fine dining establishments. Its smooth texture, robust flavor, and the undeniable allure of lobster make it a truly indulgent experience for those who appreciate the finer side of cuisine.

Why you will love this recipe

• Indulgent and Luxurious: Lobster bisque is the epitome of culinary luxury. The combination of tender lobster meat, rich cream, and aromatic flavors creates a soup that feels indulgent and special. It's a dish that can elevate any occasion and make you feel like you're dining in a high-end restaurant.
• Complex and Delicate Flavor: Lobster bisque offers a complex flavor profile that balances the natural sweetness of lobster with savory and aromatic ingredients. The broth infused with the essence of lobster shells, combined with the richness of cream and the depth of spices and herbs, creates a harmonious blend of flavors that is both satisfying and nuanced.
• Velvety and Creamy Texture: One of the defining characteristics of lobster bisque is its velvety texture. The combination of cream and the natural gelatin in the lobster shells creates a smooth and luxurious consistency that coats your palate and provides a truly satisfying mouthfeel.
• Showcase of Fresh Seafood: Lobster bisque allows you to fully appreciate the delicate and sweet flavors of fresh lobster meat. The tender chunks of lobster add both a luxurious texture and a concentrated seafood taste to the soup. It's a wonderful way to showcase the star ingredient and indulge in the natural bounty of the sea.

Lobster Bisque Recipe Ingredients

You'll only need a few simple ingredients to make this Lobster Bisque Recipe. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

• Lobster
• Butter
• Onion
• Celery
• Bell pepper
• Flour
• Tomato paste
• Seafood stock
• Whole plum tomatoes
• Garlic
• Bay leaf
• Thyme
• Heavy cream

See recipe card for quantities.

How to make Lobster Bisque

Crack the steamed lobster and remove the meat. Reserve the shells and meat separately. In a large deep saucepan (with cover) add the butter on medium heat and wait for it to melt. Sauté the lobster shells in the butter to flavor, roughly around 3-4 minutes. Remove the shells.

Add the flour to create a roux and keep stirring until it turns dark brown. Stir in the vegetables & salt and cook until translucent, about 5 minutes. Add tomato paste and sauté until it loses its acidity, about 3-4 minutes. Stir In the garlic, bay leaf, thyme and salt and pepper.

Add the whole tomatoes and stock and bring to a boil. Reduce heat to medium low, cover, and cook for 35 minutes. Let the soup cool and strain it.

Add the stock back to the pot and the cream and lobster meat. Salt to taste and cook for another 20 minutes.

What to serve with Lobster Bisque

• Crusty Bread: A classic accompaniment to any soup, crusty bread such as baguette or sourdough is perfect for dipping into the bisque. Slice it into pieces or serve individual bread rolls for a satisfying and comforting addition.
• Salad: Balance the richness of the bisque with a fresh and crisp salad. A simple green salad with a light vinaigrette or a refreshing citrus salad can provide a nice contrast in flavors and textures.
• Seafood: Since lobster bisque is already a seafood-centric dish, consider serving additional seafood on the side. Grilled shrimp, seared scallops, or a small lobster tail can complement the bisque beautifully and make the meal more substantial.
• Savory Tart or Quiche: A savory tart or quiche filled with ingredients like spinach, mushrooms, or cheese can be a delicious and complementary side dish. The flavors and textures of the tart can add a delightful contrast to the bisque.

Substitutions

• Lobster: If you're unable to find or prefer not to use lobster, you can substitute it with shrimp, crab, or a combination of both. These seafood options will still provide a delicious flavor to the bisque.
• Butter: Butter adds richness to the bisque. You can substitute it with olive oil or a combination of olive oil and a small amount of vegetable or coconut oil for sautéing the vegetables.
• Onion: If you don't have onions or prefer a milder flavor, you can use shallots or leeks as a substitute. They will provide a similar aromatic base for the bisque.
• Celery: Celery adds a subtle earthy flavor to the bisque. If you don't have celery, you can use fennel bulb or celeriac (celery root) as a replacement. These alternatives will still contribute to the overall taste and aroma.
• Bell Pepper: If you don't have bell pepper on hand, you can omit it or replace it with a mild chili pepper like Anaheim or poblano for a hint of spice.
• Seafood Stock: If you don't have seafood stock, you can use vegetable or chicken stock as a substitute. While it may alter the overall flavor slightly, it will still provide a delicious base for the bisque.
• Garlic: Garlic adds aromatic notes to the bisque. If you don't have fresh garlic, you can use garlic powder or granulated garlic as a substitute. Keep in mind that the flavor intensity may vary, so adjust the amount to your preference.
• Bay Leaf and Thyme: These herbs add subtle flavors to the bisque. If you don't have them, you can omit them or use dried versions. Just remember that dried herbs are more potent, so use them sparingly.
• Heavy Cream: Heavy cream contributes to the rich and creamy texture of the bisque. You can use half-and-half or whole milk as lighter alternatives. Coconut milk can also be used for a dairy-free option, but note that it will add a coconut flavor to the bisque.

Lobster Bisque Recipe Variations

• Spicy Lobster Bisque: Add a kick to your bisque by incorporating some heat. You can include diced jalapeños or red pepper flakes to infuse the soup with spiciness. Adjust the amount of spice to your preference, keeping in mind that a little goes a long way.
• Smoky Lobster Bisque: Introduce a smoky flavor to your bisque by incorporating smoked paprika or chipotle powder. These ingredients add a unique depth of flavor that complements the sweetness of the lobster.
• Herb-infused Lobster Bisque: Enhance the aromatic profile of your bisque by adding fresh herbs. Consider incorporating herbs like tarragon, basil, or chives. Finely chop the herbs and add them at the end of the cooking process to preserve their freshness and flavors.
• Lobster Bisque with Coconut Milk: For a unique twist, substitute part or all of the heavy cream with coconut milk. This variation offers a creamy and slightly sweet flavor profile, providing a delightful contrast to the savory lobster.

Check out my Spicy Crab Mexican Recipe.

Equipment

To make this Lobster Bisque Recipe, you'll need the following equipment:

• Large Pot: A large pot or saucepan is necessary for cooking the soup. It should be able to hold the liquid ingredients along with the lobster shells and other ingredients.
• Chef's Knife: A sharp chef's knife will be used for chopping and preparing the vegetables, such as onions, celery, and bell peppers.
• Cutting Board: A sturdy cutting board provides a stable surface for chopping and prepping the ingredients.
• Wooden Spoon or Spatula: A wooden spoon or spatula is handy for stirring the ingredients as they cook and ensuring they don't stick to the bottom of the pot.
• Strainer or Sieve: You'll need a strainer or sieve to strain the bisque and remove the lobster shells, vegetables, and any other solids, leaving behind a smooth and creamy soup.
• Blender or Immersion Blender: Depending on your preference, you can use a blender or an immersion blender to puree the bisque to a smooth consistency. This step helps create the velvety texture that lobster bisque is known for.
• Ladle: A ladle makes it easy to serve the bisque into bowls without making a mess. It ensures precise portioning and presentation.
• Soup Bowls: Choose bowls that can hold an ample amount of bisque and provide an elegant presentation.

How to store Lobster Bisque

To store my Lobster Bisque Recipe properly and maintain its quality, follow these steps:

1. Cool the Bisque: Allow the bisque to cool completely at room temperature before storing. Placing hot bisque directly in the refrigerator can increase the internal temperature of the refrigerator and potentially affect the quality of other perishable items.
2. Refrigerate Promptly: Transfer the cooled lobster bisque to an airtight container or a covered bowl. Ensure that the container is clean and food-safe. Seal the container tightly to prevent air exposure, which can lead to flavor changes and spoilage.
3. Refrigerator Storage: Place the container of lobster bisque in the refrigerator. The bisque should be consumed or used within 3 to 4 days to maintain its freshness. Keep in mind that seafood-based dishes have a shorter shelf life compared to some other foods.
4. Freezing Lobster Bisque: If you wish to extend the storage time, you can freeze lobster bisque. Ensure the bisque is completely cooled before freezing. Pour the bisque into a freezer-safe container or divide it into smaller portions for easier thawing and reheating.
5. Freezer Storage: Seal the container tightly to prevent freezer burn and maintain the bisque's quality. Leave some headspace in the container as the bisque may expand slightly during freezing. Label the container with the date of freezing to track its shelf life.
6. Thawing and Reheating: When ready to use, thaw frozen lobster bisque in the refrigerator overnight. Once thawed, you can reheat it gently on the stovetop over low to medium heat, stirring occasionally to ensure even heating. Avoid overheating or boiling the bisque, as this can affect the texture and taste. Reheat until the bisque reaches a safe serving temperature (165°F or 74°C).

Lobster Bisque Recipe Top tips

• Use Fresh Lobster: For the best flavor and texture, opt for fresh lobster whenever possible. Cook the lobster just until it's done to avoid overcooking, as this can result in tough meat. Using live lobsters and cooking them yourself yields the freshest results.
• Utilize Lobster Shells: The flavor of lobster bisque comes from the shells of the lobster. Be sure to save and utilize the shells when making the bisque. Simmering the shells in the soup base extracts their essence and imparts a rich, seafood flavor.
• Toast the Shells: To intensify the flavor of the lobster shells, consider toasting them in the oven before adding them to the soup. Place the shells on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 10-15 minutes until they become fragrant and slightly browned.
• Blend and Strain for Smoothness: To achieve a smooth and velvety bisque, use a blender or immersion blender to puree the soup. This step helps incorporate the flavors and ensures a silky texture. After blending, strain the bisque through a fine-mesh sieve to remove any remaining solids and achieve a smooth consistency.
• Adjust Seasoning Carefully: Lobster bisque typically has a delicate flavor, so it's important to season it thoughtfully. Start with minimal salt and adjust to taste after simmering and reducing the soup. Remember that the flavors will concentrate as the bisque reduces, so it's better to add more seasoning gradually.
• Add Cream Gradually: When adding the heavy cream, do so gradually and adjust to your desired level of richness. This allows you to control the thickness and creaminess of the bisque. Be careful not to overpower the delicate lobster flavor with too much cream.
• Garnish Creatively: Elevate the presentation and flavor of your lobster bisque with creative garnishes. Some popular options include chopped fresh herbs like parsley or chives, a drizzle of truffle oil, a dollop of crème fraîche, or a sprinkle of paprika for color contrast.

Lobster Bisque Recipe

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• Author: Maxine Dubois
• Total Time: 1 hour 25 minutes
• Yield: 4 servings 1x

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Description

This is a Maine lobster bisque Recipe made with lobster, onion, celery, and bell pepper, onion, celery, and thickened with flour. 

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Ingredients

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• 1 lobster, steamed (you can buy steamed at local fish market)
• ¼ cup butter
• 1 yellow onion, chopped
• 2 stalks celery, chopped
• ½ bell pepper, chopped
• ⅓ cup flour (for roux)
• 2 tablespoons tomato paste
• 4 cups lobster stock, shrimp stock, or chicken broth
• 1 (28 oz) can whole plum tomatoes
• 1 clove garlic, minced
• 1 bay leaf
• 1 tablespoon fresh thyme
• Salt and pepper, to taste
• 2 cups heavy cream

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Instructions

1. Crack the steamed lobster and remove the meat. Reserve the shells and meat separately.
2. In a large deep saucepan (with cover) add the butter on medium heat and wait for it to melt. Sauté the lobster shells in the butter to flavor, roughly around 3-4 minutes. Remove the shells.
3. Add the flour to create a roux and keep stirring until it turns dark brown.
4. Add the vegetables & salt and cook until translucent, about 5 minutes. Add tomato paste and sauté until it loses its acidity, about 3-4 minutes. Add the garlic, bay leaf, thyme and salt and pepper.
5. Add the whole tomatoes and stock and bring to a boil. Reduce heat to medium low, cover, and cook for 35 minutes. Let the soup cool and strain it.
6. Add the stock back to the pot and the cream and lobster meat. Salt to taste and cook for another 20 minutes.

Notes

• Buying a steamed lobster makes your life so much easier. Your local fish market most likely can do this for you. 
• Use Fresh Lobster: For the best flavor and texture, opt for fresh lobster whenever possible. Cook the lobster just until it's done to avoid overcooking, as this can result in tough meat. Using live lobsters and cooking them yourself yields the freshest results.
• Utilize Lobster Shells: The flavor of lobster bisque comes from the shells of the lobster. Be sure to save and utilize the shells when making the bisque. Simmering the shells in the soup base extracts their essence and imparts a rich, seafood flavor.
• Toast the Shells: To intensify the flavor of the lobster shells, consider toasting them in the oven before adding them to the soup. Place the shells on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 10-15 minutes until they become fragrant and slightly browned.
• Blend and Strain for Smoothness: To achieve a smooth and velvety bisque, use a blender or immersion blender to puree the soup. This step helps incorporate the flavors and ensures a silky texture. After blending, strain the bisque through a fine-mesh sieve to remove any remaining solids and achieve a smooth consistency.
• Adjust Seasoning Carefully: Lobster bisque typically has a delicate flavor, so it's important to season it thoughtfully. Start with minimal salt and adjust to taste after simmering and reducing the soup. Remember that the flavors will concentrate as the bisque reduces, so it's better to add more seasoning gradually.
• Add Cream Gradually: When adding the heavy cream, do so gradually and adjust to your desired level of richness. This allows you to control the thickness and creaminess of the bisque. Be careful not to overpower the delicate lobster flavor with too much cream.
• Garnish Creatively: Elevate the presentation and flavor of your lobster bisque with creative garnishes. Some popular options include chopped fresh herbs like parsley or chives, a drizzle of truffle oil, a dollop of crème fraîche, or a sprinkle of paprika for color contrast.

• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 264
• Sugar: 5.2 g
• Sodium: 360 mg
• Fat: 16 g
• Saturated Fat: 9.5 g
• Carbohydrates: 9.1 g
• Fiber: 0.4 g
• Protein: 16 g
• Cholesterol: 84 mg

Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.