These Carne Asada Tacos are everything you have ever dreamed of. This Carne Asada dish is marinated in olive oil, soy sauce, onion, jalapeños, and so many spices. Top with salsa verde, garnish with chopped cilantro, and serve with lime wedges.
To make the Carne Asada click here. This link will explain how to marinate. It is important to use quality skirt steak. We actually made these tacos from leftover carne asada we had the day before. They taste almost better the next day. I had some leftover salsa verde and tortillas. You could use corn or flour tortillas, but I will always be team corn. By using Masa Harina, it is actually super easy to make your own tortillas as well.
Marinating can feel like a pain to wait for, but if you start this the night before, it will be totally worth your time. Trust me, this carne asada is super flavorful and tender. The biggest challenge will be keeping yourself from eating all the steak while you are cooking it!
Warm the tortillas according to package instructions. I usually do this on the stovetop and warm up for about 2 minutes on each side. Make sure to flip with a spatula or tongs. When the tortillas are warm, assemble the tacos. Add the cut up carne asada, top with salsa verde, garnish with cilantro and serve with lime wedges.Print