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Carne Asada Street Tacos Recipe


  • Author: Maxine Dubois
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

These Carne Asada Street Tacos Recipe is made with marinated skirt of flank steak, served on a tortilla and topped with onion and cilantro. 


Ingredients

Scale
  • 1 ½ - 2 pounds of Carne Asada, cut into thin pieces
  • ¼ cup chopped cilantro
  • 1 cup salsa verde 
  • 1015 tortillas corn tortillas
  • Lime wedges, for garnish

Instructions

  1. Warm the tortillas according to package instructions. I usually do this on the stovetop and warm up for about 2 minutes on each side. Make sure to flip with a spatula or tongs. When the tortillas are warm, assemble the tacos.
  2. Add the cut up carne asada, top with salsa verde, garnish with cilantro and serve with lime wedges.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1
  • Calories: 827
  • Sugar: 6.1 g
  • Sodium: 2484 mg
  • Fat: 44.4 g
  • Saturated Fat: 20.2 g
  • Carbohydrates: 58.6 g
  • Fiber: 5 g
  • Protein: 47.5 g
  • Cholesterol: 136 mg