Description
These Carne Asada Street Tacos Recipe is made with marinated skirt of flank steak, served on a tortilla and topped with onion and cilantro.
Ingredients
Scale
- 1 ½ - 2 pounds of Carne Asada, cut into thin pieces
- ¼ cup chopped cilantro
- 1 cup salsa verde
- 10 – 15 tortillas corn tortillas
- Lime wedges, for garnish
Instructions
- Warm the tortillas according to package instructions. I usually do this on the stovetop and warm up for about 2 minutes on each side. Make sure to flip with a spatula or tongs. When the tortillas are warm, assemble the tacos.
- Add the cut up carne asada, top with salsa verde, garnish with cilantro and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 827
- Sugar: 6.1 g
- Sodium: 2484 mg
- Fat: 44.4 g
- Saturated Fat: 20.2 g
- Carbohydrates: 58.6 g
- Fiber: 5 g
- Protein: 47.5 g
- Cholesterol: 136 mg