Truff Hot Sauce Wings

These Truff Hot Sauce Wings are made with chicken wings, baking powder, paprika, Truff hot sauce, butter, and served with ranch on the side.

If you are looking to grill and have been craving chicken wings like me, then I would totally make these wings! Most people buy Franks hot sauce for chicken wings, but I STRONGLY encourage you to try Truff hot sauce. It is the pefect mix of bold, smoky and spicy and infused with truffle oil.

This chicken is perfect for any weeknight recipe. This is one of the easiest recipes, especially if you are feeding a family. Not only is it tasty, it is also super healthy. This is an easy weeknight meal and fuss-free. I love to serve them with some broccoli on the side. This dish will become a part of your regular meals, all it takes it one time, and you’ll be hooked.

If you like this recipe, you need to try my Vietnamese Fish Sauce Wings and my Citrus BBQ Chicken Wings.

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Top tip
• Truff Hot Sauce Wings
• Food safety

Ingredients

• Chicken Wings
• Baking powder
• Garlic powder
• Onion powder
• Paprika
• Truff hot sauce
• Butter
• Ranch

See recipe card for quantities.

Instructions

In a ziplock bag, add the chicken wings, baking powder, garlic powder and salt. Toss to combine.

Oven: Add the chicken wings onto a baking sheet lined with parchment paper. Bake in the oven at 425F for 25-30 minutes. You may broil an extra 2-3 minutes after for extra crispiness.

Air Fryer: Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more.

Grill: On medium heat, Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.

Meanwhile in a saucepan, add the hot sauce and the butter, stirring, until the butter melts.

Add the wings into a mixing bowl and add the sauce and shake well. Add ranch on the side.

Hint: You have the option to broil at the end for extra crispy skin.

Substitutions

• Chicken Wings: I used whole chicken wings because I find they are extra juicy this way. You can use wingettes or even drumsticks if you prefer.
• Baking Powder: The baking powder is essential for getting that crispy skin. I love using this method when it comes to grilling or baking chicken wings.
• Garlic powder: You can use only garlic powder or only onion powder for this.
• Paprika: I love using paprika for this recipe, but you can also use chili powder or cayenne pepper.
• Butter: I love using salted butter but you could always use unsalted butter and adjust the salt yourself.

Variations

Cooking is a chance to be creative! Have fun with it and feel free to make your own variation.

• Spicy - add chili pepper flakes into the sauce for an extra spicy kick.
• Deluxe - You can make this in the air fryer, oven or grill.
• Kid friendly - The hot sauce might be too spicy for kids. You could use a store-bought teriyaki sauce or barbecue sauce instead.

Check out this Cauliflower Wings Air Fryer.

Equipment

Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides.

I love using my Caraway pots, pans and baking sheets for best quality. Get yourself a discount by clicking here!

Storage

This will be good in the refrigerator for 2-3 days.

These ingredients don't stand up well to freezing.

Top tip

Use baking powder to get extra crispy skin on your wings.

Print

Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.