Description
These Truff Hot Sauce Wings are made with chicken wings, baking powder, paprika, Truff hot sauce, butter, and served with ranch on the side.
Ingredients
Scale
- 1 ½ pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt
- ½ cup Truff Hot Sauce
- 2 tablespoons butter
- Optional: Ranch, for serving
Instructions
- In a ziplock bag, add the chicken wings, baking powder, garlic powder and salt. Toss to combine.
- Oven: Add the chicken wings onto a baking sheet lined with parchment paper. Bake in the oven at 425F for 25-30 minutes. You may broil an extra 2-3 minutes after for extra crispiness.
- Air Fryer: Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more.
- Grill: On medium heat, Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.
- Meanwhile in a saucepan, add the hot sauce and the butter, stirring, until the butter melts.
- Add the wings into a mixing bowl and add the sauce and shake well. Add ranch on the side.
Notes
Don't skip the baking powder, this gives the wings extra crispy skin.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
