clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pan Tumaca con Jamón Serrano

  • Author: Maxine Dubois
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


This Pan Tumaca con Jamón Serrano is made with Roma tomatoes, olive oil, garlic, salt, crusty bread and topped with jamón serrano.


  • 2 ripe Roma tomatoes
  • 1 tablespoon olive oil
  • 1 garlic clove, halved
  • 6 slices of crusty bread, like a baguette or sourdough
  • 6 slices of jamón serrano
  • salt


  1. Start by washing the tomatoes and cutting them in half. Place the tomatoes on a cheese grater and grate them completely. Throw the skins away.
  2. Add the olive oil and salt in the tomato pulp and stir.
  3. Drizzle olive oil on each piece of toast and toast the sliced bread. While the toast is still hot, rub each slice of bread with a garlic clove. Spoon the grated tomato pulp on each piece of toast and top with jamón serrano. Feel free to drizzle more olive oil if you like.


  • I have seen recipes that use a food processor instead of a cheese grater.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dinner
  • Method: Grating
  • Cuisine: Spanish


  • Serving Size: 1
  • Calories: 186kcal
  • Sodium: 385mg
  • Fat: 4.5g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 5.5g