This Meatloaf Recipe with Stove Top Stuffing is made with Stove Top stuffing, ground beef, onion, garlic, eggs, and served with a perfect glaze.
This homemade meatloaf recipe is so juicy on the inside and tender with an amazing sweet glaze that can be added on top. I love eating this with Shrimp Pesto Salad or Spicy Sautéed Kale on the side. The glaze on top of the meatloaf gives it such a delicious taste. There are a ton of tips for making the best meatloaf, the first one being do not overmix. The rest can be found below.
If you have leftover meatloaf, there is tons you can do with it. You can make meatloaf sandwiches, ground beef enchiladas, or even chili. I grew up eating mostly Mexican food in my family and when my American friends would invite me over to their house, I remember meatloaf was something that was frequently made. This is one of our national dishes and deserves a prize for making it easy to feed your family while being so comforting to eat.
Jump to:
- What is Meatloaf?
- Meatloaf Recipe Ingredients
- How to make Meatloaf with Stovetop Stuffing
- 2 pound meatloaf baking time
- What is the secret to a great meat loaf?
- Do you cover meatloaf when baking at 350?
- What Goes With Meatloaf?
- Substitutions
- Meatloaf Recipe Variations
- Equipment
- How to store Meatloaf
- Meatloaf Recipe Top tips
- Meatloaf with Stove Top Stuffing Recipe
- Food safety
What is Meatloaf?
Meatloaf is a dish made from ground meat (usually beef, but sometimes pork, lamb, or a combination of these) that is mixed with various other ingredients such as breadcrumbs, eggs, onions, herbs, and spices. The mixture is then formed into a loaf shape and baked in the oven until cooked through.
Meatloaf is a popular comfort food in many parts of the world, particularly in North America. It is often served with a variety of side dishes such as mashed potatoes, vegetables, or a salad. Leftover meatloaf can also be sliced and used as a sandwich filling or as a topping for pizza or spaghetti.
Meatloaf recipes can vary greatly depending on the ingredients and seasonings used. Some recipes may include tomato sauce or ketchup as a topping, while others may use barbecue sauce or a glaze made with brown sugar and mustard. Vegetables like carrots or celery can also be added to the mixture for additional flavor and nutrition.
Meatloaf Recipe Ingredients
- Stove Top Stuffing
- Half and half
- Yellow Onions
- Garlic
- Italian Seasoning
- Eggs
- Ground beef
- Worcestershire sauce
- Ketchup
- Dijon mustard
See recipe card for quantities for Meatloaf with Stove Top Stuffing.
How to make Meatloaf with Stovetop Stuffing
Preheat the oven to 350°F. In a large bowl, combine add the stuffing, half and half, onion, and garlic and let it sit for 5 minutes, to moisten the stuffing. Add the ground beef, eggs, Italian seasoning, Worcestershire sauce, ketchup, salt, and pepper. Mix well, but don’t overdo it.
Line a 9x5-inch loaf pan with parchment paper and spray with cooking spray.Press beef mixture into the prepared pan. In a small bowl, add the Worcestershire sauce, mustard, and ketchup.
Spread the glaze over the meatloaf, and bake, uncovered, for 45 minutes to an hour. Use a meat thermometer to check internal temperature of 160°F.
Remove from the oven and let the meatloaf rest for 10 minutes, then slice and serve.
Hint: Use parchment paper to make it easier to take the meatloaf out and slice.
2 pound meatloaf baking time
The baking time for a 2-pound meatloaf at 350°F (175°C) is typically around 45 minutes to an hour. However, the exact cooking time may vary depending on various factors, including your oven's accuracy, the shape and thickness of the meatloaf, and the recipe you're using.
To ensure that your meatloaf is fully cooked and safe to eat, it's crucial to use a meat thermometer. The internal temperature of the meatloaf should reach at least 160°F (71°C). Insert the meat thermometer into the thickest part of the meatloaf to check its temperature.
What is the secret to a great meat loaf?
- Mix of Ground Meats: Use a combination of ground meats for depth of flavor. A mixture of beef, pork, and veal, or even a leaner option like turkey or chicken, can add complexity.
- Fresh Ingredients: Use fresh and high-quality ingredients. Fresh herbs, onions, garlic, and breadcrumbs can significantly enhance the flavor.
- Eggs and Binders: Eggs help bind the meatloaf together and provide moisture. Use the right ratio of eggs to meat for a well-balanced texture.
- Moisture-Adding Ingredients: Add ingredients that contribute moisture, such as ketchup, Worcestershire sauce, or even a small amount of milk or broth. This helps prevent a dry meatloaf.
- Flavorful Seasonings: Season generously with herbs and spices. Consider using a mix of herbs like thyme, oregano, and parsley, along with spices such as paprika, cumin, or mustard powder.
- Preparation Technique: Mix the ingredients gently, just until combined. Overmixing can lead to a dense meatloaf. Consider soaking breadcrumbs in milk before adding them for added moisture.
- Shape and Size: Form the meatloaf into a uniform shape to ensure even cooking. A loaf pan or free-form on a baking sheet are common choices. Keep the loaf relatively flat for more even cooking.
- Glazing: Consider adding a glaze or topping for extra flavor. A ketchup-based glaze is classic, but you can experiment with barbecue sauce, tomato sauce, or even a balsamic reduction.
- Use a Meat Thermometer: Ensure the meatloaf reaches a safe internal temperature of 160°F (71°C). This prevents undercooking while maintaining juiciness.
- Resting Time: Allow the meatloaf to rest for a few minutes after baking. This lets the juices redistribute, keeping the meatloaf moist.
Do you cover meatloaf when baking at 350?
- Covered Meatloaf:
- Covering the meatloaf with foil during part of the baking time can help retain moisture and prevent the top from drying out. You might cover the meatloaf for the first half of the baking time and then uncover it for the remainder to allow the top to brown.
- Uncovered Meatloaf:
- Baking the meatloaf uncovered for the entire time will result in a browned and potentially crusty top. This is preferred if you enjoy a firmer exterior.
- Glazing:
- If you're using a glaze or sauce on top of the meatloaf, apply it during the last 15-20 minutes of baking. This allows the glaze to caramelize without being covered for too long.
What Goes With Meatloaf?
- Mashed Potatoes: Creamy mashed potatoes are a classic choice that complements the hearty flavors of meatloaf.
- Gravy: A savory gravy, such as mushroom or onion gravy, can add richness and depth to both the meatloaf and mashed potatoes.
- Vegetables: Roasted or steamed vegetables, such as green beans, carrots, or broccoli, provide a colorful and nutritious side.
- Macaroni and Cheese: The comforting combination of macaroni and cheese pairs well with the savory goodness of meatloaf. Check out my Chorizo Mac and Cheese Recipe.
- Salad: A fresh salad with a light vinaigrette or creamy dressing can add a refreshing contrast to the richness of the meatloaf.
Substitutions
Ground beef: You want to use ground beef that Is 85% or 90% lean meat. Do not worry about using lean meat as the rest of the ingredients will keep your meatloaf moist and juicy. Avoid super lean meats.
Eggs: I would use high quality eggs for this dish for the best flavor. I used cage free organic eggs.
Garlic: You can use fresh garlic for best flavor or garlic from a jar.
Onion: I used yellow onion for this recipe, although you could use red or white onion as well.
Worcestershire: Instead of Worcestershire sauce you can use Tamari, soy sauce, Miso, Maggi seasoning, Salt, Coconut aminos, or Liquid aminos.
Meatloaf Recipe Variations
Here are some variations on the classic meatloaf recipe that you can try:
- Turkey Meatloaf: Substitute ground turkey for the beef to make a lighter and healthier version of meatloaf. You can also add grated zucchini or carrots for extra flavor and nutrition.
- Bacon-Wrapped Meatloaf: Wrap the meatloaf with bacon slices before baking to add a smoky flavor and crispy texture to the dish. Brush the bacon with a glaze made with ketchup, brown sugar, and mustard for a sweet and tangy finish.
- Cheese-Stuffed Meatloaf: Cut a block of cheese into small cubes and mix them into the meatloaf mixture. When baked, the cheese will melt and create a gooey center that's sure to please everyone.
- Meatloaf Muffins: Instead of shaping the meatloaf into a traditional loaf, portion it into muffin tins and bake until cooked through. This is a great way to make individual servings and can also be a fun way to get kids to eat their vegetables.
- Spicy Meatloaf: Add some heat to your meatloaf by adding chopped jalapenos or crushed red pepper flakes to the mixture. You can also use spicy ketchup or hot sauce in the glaze for an extra kick.
- Mediterranean Meatloaf: Add chopped olives, feta cheese, and sun-dried tomatoes to the meatloaf mixture for a Mediterranean twist. Serve with a Greek salad and some roasted vegetables for a complete meal.
- Asian-Inspired Meatloaf: Mix ground beef with soy sauce, ginger, garlic, and scallions for an Asian-inspired flavor profile. Top with a glaze made with hoisin sauce, honey, and rice vinegar for a sweet and tangy finish.
Check out this Mexican Picadillo.
Equipment
Here are some of the basic equipment and utensils that you'll need to make meatloaf:
- Mixing bowl: You'll need a large mixing bowl to combine all of the ingredients.
- Measuring cups and spoons: To ensure accuracy when measuring ingredients, you'll need a set of measuring cups and spoons.
- Whisk or fork: A whisk or fork will help you to thoroughly mix the ingredients.
- Loaf pan: You'll need a loaf pan to shape the meatloaf mixture. You can use a standard 9x5-inch loaf pan, or a smaller or larger pan depending on how much meatloaf you want to make.
- Cooking spray or parchment paper: To prevent the meatloaf from sticking to the pan, you can use cooking spray or line the pan with parchment paper.
- Instant-read thermometer: To ensure that the meatloaf is cooked to the correct temperature, you'll need an instant-read thermometer. The internal temperature of the meatloaf should reach 160°F (71°C) for ground beef and 165°F (74°C) for ground turkey.
How to store Meatloaf
Meatloaf can be stored in the refrigerator or freezer depending on how long you want to keep it. Here are the steps for each method:
Refrigerator storage:
- Let the meatloaf cool completely after baking.
- Wrap the meatloaf tightly with plastic wrap or aluminum foil, or place it in an airtight container.
- Label and date the container or package.
- Store in the refrigerator for up to 3-4 days.
Freezer storage:
- Let the meatloaf cool completely after baking.
- Wrap the meatloaf tightly with plastic wrap or aluminum foil, or place it in an airtight container.
- Label and date the container or package.
- Freeze the meatloaf for up to 3 months.
- To thaw, transfer the meatloaf to the refrigerator and let it thaw overnight.
- Reheat the meatloaf in the oven or microwave before serving.
Meatloaf Recipe Top tips
Here are some top tips for making a delicious meatloaf:
- Use a combination of meats: Meatloaf doesn't have to be made with just one type of meat. Using a combination of ground beef, pork, or turkey can add flavor and texture to your meatloaf.
- Add moisture: Meatloaf can become dry and tough if there isn't enough moisture in the mixture. Adding ingredients like milk, eggs, or vegetables can help keep the meatloaf moist and flavorful.
- Don't overwork the meat: When mixing the ingredients, be careful not to overwork the meat. Overmixing can make the meatloaf tough and dense.
- Use a meat thermometer: To ensure that the meatloaf is cooked all the way through, use a meat thermometer to check the internal temperature. The meatloaf should reach an internal temperature of 160°F (71°C) for ground beef and 165°F (74°C) for ground turkey.
- Let it rest: After taking the meatloaf out of the oven, let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and make the meatloaf more tender.
- Add a glaze: A glaze can add flavor and moisture to the meatloaf. Some popular glazes include ketchup, barbecue sauce, or a mixture of brown sugar and mustard.
- Experiment with toppings: Toppings like bacon, cheese, or sautéed onions can add extra flavor and texture to your meatloaf.
- Use a non-stick pan or line your pan with parchment paper: This will make it easier to remove the meatloaf from the pan without it sticking or falling apart.
- Make it ahead of time: Meatloaf can be made ahead of time and stored in the refrigerator or freezer. This makes it a great option for meal prep or a quick dinner on a busy weeknight.
Meatloaf with Stove Top Stuffing Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
This Meatloaf with Stove Top Stuffing is made with Stove Top studding (or any you want, ground beer, onion, garlic, eggs, and served with a perfect glaze.
Ingredients
- 1 6-ounce box Stove Top stuffing (any flavor)
- ¾ cup half and half
- 1 small yellow onion, grated (using large holes on cheese grater)
- 3 garlic cloves, minced
- 2 pounds ground beef
- 1 tablespoon Italian seasoning
- 2 eggs
- 1 tablespoon Worcestershire sauce
- ¼ cup ketchup
- 1 teaspoon salt
- ½ teaspoon black pepper
- Sauce:
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- ⅓ cup ketchup
Instructions
- Preheat the oven to 350°F. In a large bowl, combine add the stuffing, half and half, onion, and garlic and let it sit for 5 minutes, to moisten the stuffing. Add the ground beef, eggs, Italian Seasoning, Worcestershire sauce, ketchup, salt, and pepper. Mix well, but don’t overdo it.
- Line a 9x5-inch loaf pan with parchment paper and spray with cooking spray.
- Press beef mixture into the prepared pan. In a small bowl, add the Worcestershire sauce, mustard, and ketchup. Spread the glaze over the meatloaf, and bake, uncovered, for 45 minutes.
- Remove from the oven and let the meatloaf rest for 10 minutes, then slice and serve.
Notes
- Do not overmix the meat.
- Use parchment paper to make it easier to slice the meatloaf.
- Rest the meatloaf.
- Keep the juices in the pan and pour them over the sliced meatloaf.
- Use a combination of meats: Meatloaf doesn't have to be made with just one type of meat. Using a combination of ground beef, pork, or turkey can add flavor and texture to your meatloaf.
- Add moisture: Meatloaf can become dry and tough if there isn't enough moisture in the mixture. Adding ingredients like milk, eggs, or vegetables can help keep the meatloaf moist and flavorful.
- Don't overwork the meat: When mixing the ingredients, be careful not to overwork the meat. Overmixing can make the meatloaf tough and dense.
- Use a meat thermometer: To ensure that the meatloaf is cooked all the way through, use a meat thermometer to check the internal temperature. The meatloaf should reach an internal temperature of 160°F (71°C) for ground beef and 165°F (74°C) for ground turkey.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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