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Meatloaf with Stove Top Stuffing Recipe

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  • Author: Maxine Dubois
  • Total Time: 55 minutes
  • Yield: 4 servings 1x


This Meatloaf with Stove Top Stuffing is made with Stove Top studding (or any you want, ground beer, onion, garlic, eggs, and served with a perfect glaze.


  • 1 6-ounce box Stove Top stuffing (any flavor)
  • ¾ cup half and half
  • 1 small yellow onion, grated (using large holes on cheese grater)
  • 3 garlic cloves, minced
  • 2 pounds ground beef
  • 1 tablespoon Italian seasoning
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • ¼ cup ketchup
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Sauce:
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • ⅓ cup ketchup


  1. Preheat the oven to 350°F. In a large bowl, combine add the stuffing, half and half, onion, and garlic and let it sit for 5 minutes, to moisten the stuffing. Add the ground beef, eggs, Italian Seasoning, Worcestershire sauce, ketchup, salt, and pepper. Mix well, but don’t overdo it.
  2. Line a 9x5-inch loaf pan with parchment paper and spray with cooking spray.
  3. Press beef mixture into the prepared pan. In a small bowl, add the Worcestershire sauce, mustard, and ketchup. Spread the glaze over the meatloaf, and bake, uncovered, for 45 minutes.
  4. Remove from the oven and let the meatloaf rest for 10 minutes, then slice and serve.


  • Do not overmix the meat.
  • Use parchment paper to make it easier to slice the meatloaf.
  • Rest the meatloaf.
  • Keep the juices in the pan and pour them over the sliced meatloaf.
  • Use a combination of meats: Meatloaf doesn't have to be made with just one type of meat. Using a combination of ground beef, pork, or turkey can add flavor and texture to your meatloaf.
  • Add moisture: Meatloaf can become dry and tough if there isn't enough moisture in the mixture. Adding ingredients like milk, eggs, or vegetables can help keep the meatloaf moist and flavorful.
  • Don't overwork the meat: When mixing the ingredients, be careful not to overwork the meat. Overmixing can make the meatloaf tough and dense.
  • Use a meat thermometer: To ensure that the meatloaf is cooked all the way through, use a meat thermometer to check the internal temperature. The meatloaf should reach an internal temperature of 160°F (71°C) for ground beef and 165°F (74°C) for ground turkey.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American