Description
This Meatloaf with Stove Top Stuffing is made with Stove Top studding (or any you want, ground beer, onion, garlic, eggs, and served with a perfect glaze.
Ingredients
Scale
- 1 6-ounce box Stove Top stuffing (any flavor)
- ¾ cup half and half
- 1 small yellow onion, grated (using large holes on cheese grater)
- 3 garlic cloves, minced
- 2 pounds ground beef
- 1 tablespoon Italian seasoning
- 2 eggs
- 1 tablespoon Worcestershire sauce
- ¼ cup ketchup
- 1 teaspoon salt
- ½ teaspoon black pepper
- Sauce:
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- ⅓ cup ketchup
Instructions
- Preheat the oven to 350°F. In a large bowl, combine add the stuffing, half and half, onion, and garlic and let it sit for 5 minutes, to moisten the stuffing. Add the ground beef, eggs, Italian Seasoning, Worcestershire sauce, ketchup, salt, and pepper. Mix well, but don’t overdo it.
- Line a 9x5-inch loaf pan with parchment paper and spray with cooking spray.
- Press beef mixture into the prepared pan. In a small bowl, add the Worcestershire sauce, mustard, and ketchup. Spread the glaze over the meatloaf, and bake, uncovered, for 45 minutes.
- Remove from the oven and let the meatloaf rest for 10 minutes, then slice and serve.
Notes
- Do not overmix the meat.
- Use parchment paper to make it easier to slice the meatloaf.
- Rest the meatloaf.
- Keep the juices in the pan and pour them over the sliced meatloaf.
- Use a combination of meats: Meatloaf doesn't have to be made with just one type of meat. Using a combination of ground beef, pork, or turkey can add flavor and texture to your meatloaf.
- Add moisture: Meatloaf can become dry and tough if there isn't enough moisture in the mixture. Adding ingredients like milk, eggs, or vegetables can help keep the meatloaf moist and flavorful.
- Don't overwork the meat: When mixing the ingredients, be careful not to overwork the meat. Overmixing can make the meatloaf tough and dense.
- Use a meat thermometer: To ensure that the meatloaf is cooked all the way through, use a meat thermometer to check the internal temperature. The meatloaf should reach an internal temperature of 160°F (71°C) for ground beef and 165°F (74°C) for ground turkey.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
