Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip Recipe only needs four ingredients: shredded chicken, cream cheese, hot sauce and butter.

Buffalo Chicken Dip might be my favorite dip that has ever been created. It goes well with crackers, tortilla chips, carrots and celery. It lasts up to 4 days in the refrigerator. Many dips also include cheddar cheese or a Mexican blend cheese, but I tried to make this as simple as possible. It is the perfect combination of creamy, spicy, and tastes very similar to buffalo wings but without the mess. You can throw everything together and it will be ready in 15 minutes, which is the best thing ever. You will not regret making this!

If you like this, feel free to try my Buffalo Chicken Enchiladas or my Air Fryer Buffalo Drumsticks.

Jump to:

• What is Buffalo Chicken Dip?
• Why is Buffalo Chicken Dip so great?
• Ingredients in Buffalo Chicken Dip
• How to Make Buffalo Chicken Dip Recipe
• Can I prepare Buffalo Chicken Dip Ahead of Time?
• What to serve with this Buffalo Chicken Dip Recipe
• Substitutions
• Buffalo Chicken Dip Recipe Variations
• Equipment
• How to store Buffalo Chicken Dip
• Buffalo Chicken Dip Recipe Top tips
• Buffalo Chicken Dip Recipe

What is Buffalo Chicken Dip?

Buffalo chicken dip is a popular appetizer that typically consists of cooked shredded chicken, cream cheese, hot sauce, ranch dressing, and shredded cheese. The ingredients are mixed together and then baked or heated until the cheese is melted and the dip is hot and bubbly. The dish gets its name from the hot sauce, which is often made with cayenne pepper and other spices, and is similar in flavor to the sauce used on buffalo wings. Buffalo chicken dip is usually served with tortilla chips, celery sticks, or crackers for dipping. It's a popular party food and is often served at sporting events, potlucks, and other casual gatherings.

Why is Buffalo Chicken Dip so great?

Buffalo Chicken Dip is a great appetizer for a few reasons:

• Flavor: The combination of tangy hot sauce, creamy ranch dressing, and savory shredded chicken creates a delicious and addictive flavor that's hard to resist.
• Versatility: Buffalo Chicken Dip can be served with a variety of dipping options, such as tortilla chips, celery sticks, or crackers. It's a versatile dish that can be served at parties, game day gatherings, or even as a quick and easy snack.
• Ease of preparation: Buffalo Chicken Dip is relatively easy to make and doesn't require a lot of time or effort. Most recipes call for just a few simple ingredients that can be mixed together and baked or heated until hot and bubbly.
• Crowd pleaser: Buffalo Chicken Dip is a popular appetizer that's sure to please a crowd. It's a great dish to bring to a potluck or party, and it's always a hit at game day gatherings.

Ingredients in Buffalo Chicken Dip

• Shredded chicken
• Cream cheese
• Frank's hot sauce
• Salted butter

See recipe card for Buffalo Chicken Dip without Ranch (Keto) quantities.

How to Make Buffalo Chicken Dip Recipe

Hint: Keep the temperature on medium low, and stir frequently.

Can I prepare Buffalo Chicken Dip Ahead of Time?

Yes, you can prepare Buffalo Chicken Dip ahead of time. Here are a few options:

1. Make it the night before: You can prepare the dip the night before and store it in the refrigerator until ready to serve. When you're ready to serve, heat it up in the oven or microwave until hot and bubbly.
2. Freeze it: Buffalo Chicken Dip can also be frozen for later use. Prepare the dip as instructed and then transfer it to a freezer-safe container. When you're ready to serve, thaw the dip in the refrigerator overnight and then heat it up in the oven or microwave until hot and bubbly.
3. Prep the ingredients: If you don't want to make the dip too far in advance, you can prep the ingredients ahead of time. Cook and shred the chicken, and mix together the hot sauce, ranch dressing, cream cheese, and shredded cheese. Store the shredded chicken and cream cheese mixture separately in the refrigerator until ready to assemble and bake the dip.

What to serve with this Buffalo Chicken Dip Recipe

Buffalo chicken dip is a versatile appetizer that can be served with a variety of dipping options. Here are some ideas:

• Tortilla chips: This is a classic and popular option for serving with Buffalo chicken dip. The salty crunch of the chips pairs well with the creamy and spicy dip.
• Celery sticks: If you're looking for a healthier option, try serving Buffalo chicken dip with celery sticks. The cool and crunchy celery is a refreshing contrast to the spicy and creamy dip.
• Carrot sticks: Another healthy option is to serve the dip with carrot sticks. The natural sweetness of the carrots helps to balance out the spiciness of the dip.
• Crackers: You can also serve Buffalo chicken dip with your favorite crackers, such as pita chips, wheat thins, or even Ritz crackers.
• Bread: If you want to get really fancy, you can serve the dip with slices of toasted baguette or crostini.
• Vegetables: In addition to celery and carrot sticks, you can also serve the dip with other vegetables such as bell peppers, cucumbers, or cherry tomatoes.

Overall, there are many options for what to eat with Buffalo chicken dip, so feel free to get creative and serve it with your favorite dipping option!

Substitutions

Chicken: I used a whole cooked rotisserie chicken from the grocery store. I saved the bones to make bone broth later and then used my hands to finely shred the chicken into bits.

Cream Cheese: I recommend using Philadelphia for tangiest cream cheese. Dutch farms has a milder flavor.

Hot Sauce: I used frank’s hot sauce since I had it on hand, although I know Cholula or Crystal works well too. If you have a low spice tolerance, you can opt to using wing sauce.

Butter: I used a salted butter for this. You can also use unsalted butter and control the amount of salt you put in.

Buffalo Chicken Dip Recipe Variations

There are many variations of the classic Buffalo Chicken Dip recipe. Here are a few variations you can try:

• Blue Cheese: Replace the ranch dressing with blue cheese dressing for a tangy and flavorful twist.
• Rotisserie Chicken: Use shredded rotisserie chicken instead of cooking and shredding your own chicken for a shortcut.
• Spicy Jalapeño: Add diced jalapeños or green chilies to the dip for an extra kick of heat.
• Bacon: Add cooked and crumbled bacon to the dip for a smoky and savory flavor.
• Greek Yogurt: Replace some or all of the cream cheese with Greek yogurt for a lighter and healthier version of the dip.
• BBQ Sauce: Mix some BBQ sauce in with the hot sauce for a sweet and tangy twist on the classic Buffalo flavor.
• Veggie: Replace the chicken with a vegetarian protein option, such as diced tofu or tempeh, for a vegetarian-friendly version of the dip.

Equipment

If you prefer to make Buffalo Chicken Dip on the stovetop instead of baking it in the oven, you will need the following equipment:

• Large saucepan: You will need a large saucepan to cook the chicken and heat up the dip on the stovetop.
• Mixing spoon: You will need a mixing spoon to stir the ingredients together in the saucepan.
• Cutting board and knife: If you are cooking and shredding your own chicken, you will need a cutting board and knife to prepare the chicken.
• Mixing bowl: You will need a mixing bowl to mix all the ingredients together before adding them to the saucepan.
• Oven mitts or pot holders: You will need oven mitts or pot holders to handle the hot saucepan when removing it from the stove.

How to store Buffalo Chicken Dip

Buffalo Chicken Dip can be stored in the refrigerator for up to 4 days. Here's how to store it:

1. Let the dip cool down to room temperature.
2. Transfer the dip to an airtight container or cover the baking dish tightly with plastic wrap.
3. Label the container or plastic wrap with the date.
4. Store the dip in the refrigerator for up to 4 days.

When you're ready to eat the dip, you can reheat it in the oven or microwave until heated through. Be sure to stir the dip occasionally while reheating to ensure that it heats evenly.

Buffalo Chicken Dip Recipe Top tips

Here are some top tips to help you make the best Buffalo Chicken Dip:

• Use shredded chicken: Shredded chicken works best in this recipe, as it blends well with the other ingredients and makes for a creamy, smooth dip. You can use cooked and shredded chicken breasts, or use leftover rotisserie chicken.
• Use hot sauce to taste: Depending on your personal preference, you can adjust the amount of hot sauce you use to make the dip as spicy or mild as you like.
• Let the cream cheese soften: Softening the cream cheese at room temperature before mixing it with the other ingredients will make it easier to blend and ensure a smoother texture.
• Use freshly grated cheese: Freshly grated cheese melts more easily and blends better with the other ingredients than pre-shredded cheese.
• Double the recipe for a crowd: This recipe can easily be doubled to serve a larger crowd. Just make sure to use a larger baking dish or divide the dip between two smaller dishes.
• Garnish with green onions: Garnishing the dip with chopped green onions adds a fresh and flavorful touch.
• Serve with a variety of dippers: Buffalo Chicken Dip goes well with a variety of dippers, such as tortilla chips, celery sticks, carrot sticks, and sliced baguette.

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