Greek Lamb Chops

This Greek Lamb Chops dish is made with lamb chops seasoned with a Greek oregano marinade and served with mint sauce.

Looking to grill some lamb chops but don't know where to start? This is a very simple recipe to grill lamb chops and also give it a little kick with the extra sauce!

What are good substitutes for ingredients?

Basil can be used as a mint substitute in savory dishes like these chops. Although basil is not sweet like mint, it would give it a great taste.

What is the best wine for these lamb chops?

Pinot noir would go well with lamb chops. Any red wine that is full-bodied, like cabernet sauvignon, or merlot.

How to make Greek Lamb Chops

Preheat the grill to high heat. Add the olive oil and the Greek oregano in a bowl and mix. Add the lamb chops and let them marinate for 30 minutes to 2 hours. 

Grill the lamb chops for about 2 minutes each side to sear, 3 minutes each side for medium-rare and 4 minutes each side for medium. Anything more will be well done!

Add the mint and the olive oil in a blender. Squeeze in the lemon juice. Blend and serve on the side.

Other dishes to try

• THYME BREADED PORK CHOPS
• PAN SEARED PORK CHOPS WITH SWEET AND HOT CHERRY PEPPERS
• PORK SCHNITZEL WITH LEMON BUTTER

Greek Lamb Chops

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• Author: Maxine Dubois
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This Greek Lamb Chops dish is made with lamb chops, oregano, mint leaves, olive oil, and lemon. 

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Ingredients

Scale 1x2x3x

• 16 lamb chops 
• 4 tablespoons of olive oil 
• 1 tablespoon of oregano, preferably greek
• Salt and pepper as needed 

Sauce

• ¼ cup of mint leaves
• 3 tablespoons of olive oil
• ½ lemon, juiced

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Instructions

1. Preheat the grill to high heat. Add the olive oil and the oregano in a bowl and mix. Add the lamb chops and let them marinate for 30 minutes to 2 hours. 
2. Grill the lamb chops for about 2 minutes each side to sear, 3 minutes each side for medium-rare and 4 minutes each side for medium. Anything more will be well done!
3. Add the mint and the olive oil in a blender. Squeeze in the lemon juice. Blend and serve on the side. 

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1
• Calories: 165
• Sugar: 0g
• Sodium: 43mgmilligrams
• Fat: 11g
• Saturated Fat: 5.8 g
• Trans Fat: 0.8 g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 15g
• Cholesterol: 49mg