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Greek Lamb Chops

  • Author: Maxine Dubois
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


This Greek Lamb Chops dish is made with lamb chops, oregano, mint leaves, olive oil, and lemon. 


  • 16 lamb chops 
  • 4 tablespoons of olive oil 
  • 1 tablespoon of oregano, preferably greek
  • Salt and pepper as needed 


  • 1/4 cup of mint leaves
  • 3 tablespoons of olive oil
  • 1/2 lemon, juiced


  1. Preheat the grill to high heat. Add the olive oil and the oregano in a bowl and mix. Add the lamb chops and let them marinate for 30 minutes to 2 hours. 
  2. Grill the lamb chops for about 2 minutes each side to sear, 3 minutes each side for medium-rare and 4 minutes each side for medium. Anything more will be well done!
  3. Add the mint and the olive oil in a blender. Squeeze in the lemon juice. Blend and serve on the side. 
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Greek


  • Serving Size: 1
  • Calories: 165
  • Sugar: 0g
  • Sodium: 43mgmilligrams
  • Fat: 11g
  • Saturated Fat: 5.8 g
  • Trans Fat: 0.8 g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 49mg