This Gochujang chicken is made with bone-in chicken, seasoning, gochujang paste, soy sauce, ginger, rice vinegar, sesame oil and baked to perfection.
If you are looking to make some some Gochujang chicken and have been craving wings like me, then I would totally make this. These are the perfect combination of savory, spicy and sweet.
This chicken is perfect for any weeknight recipe. This is one of the easiest recipes, especially if you are feeding a family. Not only is it tasty, it is also super healthy. This is an easy weeknight meal and fuss-free. I love to serve them with some Air Fried Bok Choy on the side. This dish will become a part of your regular meals, all it takes it one time, and you’ll be hooked.
- Bone-in chicken
- Baking powder
- Onion powder
- Garlic powder
- Soy sauce
- Grated ginger
- Rice vinegar
- Sesame oil
- Sesame seeds
See recipe card for quantities.
Preheat the oven to 450 degrees. Line a large baking sheet with parchment paper.
Wash wings and pat dry. Season the chicken with onion powder, garlic powder, and baking powder. Add the chicken on the baking sheet and bake for 40-45 minutes, until internal temperature reaches 175°F. Remove from oven.
In a large bowl, add the gochujang, soy sauce, ginger, rice vinegar, and sesame oil.
When the wings are ready and cooked through, add into the bowl and toss to combine.
Garnish with sesame seeds.
Hint: You have the option to broil at the end for extra crispy skin.
Chicken: The chicken can be either wings, drumsticks, or thighs, as long as they are bone-in. Cooking time is the same for each piece.
Baking Powder: The baking powder is essential for getting that crispy skin. I love using this method when it comes to grilling or baking chicken wings.
Garlic powder: You can use only garlic powder or only onion powder for this.
Soy Sauce: Instead of soy sauce you can use Tamari, Worcestershire sauce, Miso, Maggi seasoning, Salt, Coconut aminos, or Liquid aminos.
Sesame seeds: I love using sesame seeds for garnish, although everything but the bagel seasoning works wonders.
Cooking is a chance to be creative! Have fun with it and feel free to make your own variation.
- Spicy - add chili pepper flakes into the gochujang mixture for extra spice.
- Kid friendly - The gochujang really isn't super spicy, but you can use wing sauce instead if you find it too spicy for your kids.
Check out this Cauliflower Wings Air Fryer.
Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides.
I love using my Caraway pots, pans and baking sheets for best quality. Get yourself a discount by clicking here!
This will be good in the refrigerator for 2-3 days.
These ingredients don't stand up well to freezing.
Use baking powder to get extra crispy skin on your wings.Print
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove