Description
This Easy Flat Lo Mein with Mushrooms and Bell Peppers is made with lo mein noodles, mushrooms, bell pepper, and stir fried.
Ingredients
Scale
Noodles
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 8 oz lo mein flat egg noodles
- 1 pound sliced mushrooms, button or shitake
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon light brown sugar
- 1 tablespoon sesame oil
- Juice of ½ lime
Instructions
- In a small bowl, whisk together the soy sauce, light brown sugar, sesame oil, and lime juice.
- In a large pot of boiling water, cook noodles according to package instructions and strain the noodles.
- Heat olive oil in a large skillet over medium high heat. Add the peppers, garlic, and mushrooms. Cook, stirring frequently, until soft, about 5-7 minutes. Stir in the sauce and the noodles, tossing to combine.
- Serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1
- Calories: 337.3
- Sugar: 1.4 g
- Sodium: 98.6 mg
- Fat: 5.8 g
- Saturated Fat: 2.2 g
- Carbohydrates: 59.1 g
- Fiber: 3.3 g
- Protein: 12.1 g
- Cholesterol: 78.5 mg
