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Home » Recipes

Crispy Potato Egg Hash

Published: Aug 21, 2021 · Modified: Feb 10, 2022 by Maxine Dubois · This post may contain affiliate links Leave a Comment

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This crispy potato egg hash is made with butter, oil, Yukon potatoes, breakfast sausage, eggs, scallions, and cooked to a nice crisp.

This crispy potato egg hash is made with butter oil, Yukon potatoes, breakfast sausage, eggs, scallions, and cooked to a nice crisp.

This is such a hearty delicious breakfast that is quick, filling, and flavorful. The word hash means a dish that usually consists of chopped meat, potatoes and fried onions. It was the best way to use up leftovers in the US during the 18th century, but eventually became a widely eaten, popular dish.

This dish is super cheesy, easy to make and ready in 25 minutes. It can be eaten at any point of the day, whether it be for breakfast, lunch or dinner. I like to cover the pot for the first ten minutes to ensure the potatoes and meat are cooked through, and cooking, uncovered, for the rest of the time to ensure the crispy result.

How to make Crispy Potato Egg Hash

In a large skillet on medium heat, add oil and wait for it to shimmer.

Add the sausage or patties, breaking them apart, as well as the potatoes, cover, stirring occasionally to prevent sticking, for 10 minutes. Uncover, add salt and pepper, and cook for an extra ten minutes, stirring frequently. Turn off heat and sprinkle the mozzarella on the hash. Cover and let it sit for five minutes.

Meanwhile in a frying pan, make eggs over easy or sunny side up. Uncover the hash and place the eggs on top. Enjoy!

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This crispy potato egg hash is made with butter oil, Yukon potatoes, breakfast sausage, eggs, scallions, and cooked to a nice crisp.
This crispy potato egg hash is made with butter oil, Yukon potatoes, breakfast sausage, eggs, scallions, and cooked to a nice crisp.

Other dishes to make

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  • KETO SAUSAGE CAST-IRON BREAKFAST SKILLET
  • HUEVOS RANCHEROS
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Crispy Potato Egg Hash


  • Author: Maxine Dubois
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
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Description

This crispy potato egg hash is made with butter oil, Yukon potatoes, breakfast sausage, eggs, scallions, and cooked to a nice crisp.


Ingredients

Scale
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound Yukon gold potatoes, diced into ½ inch cubes
  • 4 links breakfast sausage or patties, diced into ½ inch cubes
  • ⅓ cup shredded mozzarella cheese
  • 4 large eggs
  • 2 scallions, diced
  • Salt and pepper, as desired

Instructions

  1. In a large skillet on medium heat, add oil and wait for it to shimmer.
  2. Add the sausage or patties, breaking them apart, as well as the potatoes, cover, stirring occasionally to prevent sticking, for 10 minutes. Uncover, add salt and pepper, and cook for an extra ten minutes, stirring frequently. Turn off heat and sprinkle the mozzarella on the hash. Cover and let it sit for five minutes.
  3. Meanwhile in a frying pan, make eggs over easy or sunny side up. Uncover the hash and place the eggs on top. Enjoy!

Notes

  • For extra crispiness, cook uncovered for an extra 5 minutes.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 334.6
  • Sugar: 2.2 g
  • Sodium: 412.6 mg
  • Fat: 15.9 g
  • Saturated Fat: 5.6 g
  • Carbohydrates: 30.0 g
  • Fiber: 3.7 g
  • Protein: 17.7 g
  • Cholesterol: 183.2 mg

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Hi, I'm Maxine!

I am a recipe creator & food blogger dedicated to cultivating the cooking experience. My goal is to inspire you to cook by incorporating videos (with a comedic twist) to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

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