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Home » Recipes

Spiked Lemonade

Published: Mar 15, 2021 · Modified: Feb 10, 2022 by Maxine Dubois · This post may contain affiliate links 1 Comment

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This Spiked Lemonade is made with fresh lemon juice, sugar, vodka, seltzer water, and garnished with rosemary sprigs. This spiked lemonade is so tasty, tart, and sweet all at the same time.

This Spiked Lemonade is made with fresh lemon juice, sugar, vodka, seltzer water, and garnished with rosemary sprigs.

It is finally spring and this Spiked Lemonade is something you definitely need to make. During the summer, it is the best way to beat the heat. The flavor of the sugar and lemon blend seamlessly together making this amazing cocktail.

What is in Spiked lemonade?

You can use gin or bourbon if you prefer, but I find that vodka tastes the best. You will need:

  • Lemons
  • Sugar
  • Vodka
  • Seltzer Water
  • Ice

You can use more or less than on the ingredients, totally up to you, but I suggest the lemon juice and sugar are equal parts. Feel free to make this pitcher style!

Bring the lemon juice, sugar to a boil in a small saucepan, stirring until sugar has dissolved, then reduce heat and simmer two minutes. Cool completely.

Fill four (8 oz) glasses halfway with ice. Divide syrup (about two tablespoons each) among glasses and add vodka (1 tablespoon each). Add seltzer to each glass and garnish with rosemary sprigs.

Other drinks

  • Manhattan Drink
  • How to Make a Dirty Martini
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This Spiked Lemonade is made with fresh lemon juice, sugar, vodka, seltzer water, and garnished with rosemary sprigs.
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Spiked Lemonade


  • Author: Maxine Dubois
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
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Description

This Spiked Lemonade is made with fresh lemon juice, sugar, vodka, seltzer water, and garnished with rosemary sprigs. This spiked lemonade is so tasty, tart, and sweet all at the same time.


Ingredients

Scale
  • 1 cup fresh lemon juice
  • 1 cup granulated sugar
  • ½ cup vodka
  • Seltzer water
  • Fresh rosemary sprigs
  • ice

Instructions

  1. Bring the lemon juice, sugar to a boil in a small saucepan, stirring until sugar has dissolved, then reduce heat and simmer two minutes. Cool completely.
  2. Fill four (8 oz) glasses halfway with ice. Divide syrup (about two tablespoons each) among glasses and add vodka (1 tablespoon each). Add seltzer to each glass and garnish with rosemary sprigs.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Cocktail
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 160
  • Sugar: 20ggrams
  • Sodium: 10mgmilligrams
  • Fat: 0g
  • Carbohydrates: 21ggrams
  • Fiber: 0ggrams
  • Protein: 0ggrams
  • Cholesterol: 0ggrams

Did you make this recipe?

Tag @cilantro.parsley on Instagram and hashtag it #cilantroparsley

https://jupiter.shop/embed/creator/cilantroparsley/s/h
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Hi, I'm Maxine!

I am a recipe creator & food blogger dedicated to cultivating the cooking experience. My goal is to inspire you to cook by incorporating videos (with a comedic twist) to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

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