This Portobello Mushroom Keto Burger is made with portobello mushrooms, ground beef, bacon, cheese, pickles, tomatoes, and onion.
I love carbs so much, if I could marry them, I would. They pull at my heart strings! Don't even get me started on burgers. Now, what if you could have something that tasted just like a burger without eating bread?! This recipe is incredibly tasty and fulfills your burger satisfaction.
How to make Portobello Mushroom Keto Burger
Preheat the oven to 420 F.
Remove the middle of the mushroom caps and toss.
Heat a skillet over medium high and place the bacon. Cook for about 4 minutes and flip for another 6 minutes. If you would like the bacon to be crispier, leave it on for longer. Place the bacon on a plate with a paper towel.
In the same skillet, cook the ground beef for 6 minutes, breaking the meat into smaller pieces and season with onion power and garlic powder. Chop the bacon and throw back into the skillet with the meat. Wait until the moisture evaporates and allow the meat to brown. Make sure there is no signs of pink!
In a large bowl, mix the shredded cheddar, tomatoes, onion, and pickles.