• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cilantro Parsley
  • Home
  • Recipes
    • Dinner
    • Sides
    • Lunch
    • Appetizer
    • Condiments
    • Instant Pot & Slow Cooker
    • Soup
    • Dessert
  • Subscribe
  • Contact
  • Subscribe
  • Cilantro Parsley
  • Modern Sidebar
  • Recipe Box
  • Shop
  • About Me
  • Privacy Policy
menu icon
go to homepage
  • Recipe Box
  • Subscribe
  • About Me
  • Instagram
  • Shop My Recipes
  • Videos
  • Privacy Policy
  • Shop my Favorite Brands
subscribe
search icon
Homepage link
  • Recipe Box
  • Subscribe
  • About Me
  • Instagram
  • Shop My Recipes
  • Videos
  • Privacy Policy
  • Shop my Favorite Brands
×

Home » Recipes

Jim Beam Hot Toddy

Published: Feb 28, 2022 · Modified: Mar 1, 2022 by Maxine Dubois · This post may contain affiliate links Leave a Comment

Jump to Recipe·Print Recipe

This Jim Beam hot toddy is made with boiling water, Jim Beam whiskey, honey, lemon juice, slices of lemon and a cinnamon stick and stirred to perfection.

This Jim Beam hot toddy is made with boiling water, Jim Beam whiskey, honey, lemon juice, slices of lemon and a cinnamon stick.


If you haven’t heard of Burns Night, it’s a Scottish holiday celebrated on Robert Burns birthday, a famous poet. Scottish people celebrate by having dinner where they make toasts, read poems, and eat haggis. Hot toddies are thoroughly enjoyed on burns night.

Jim Beam is a whiskey with an oaky, vanilla flavor. It can be Smokey, malty, bring with a deep complexity. You can sip it neat, on the rocks, or make a delicious hot toddy.  This could not be easier to make. All you need is hot water, whiskey (I used Jim Beam), honey and lemon. Unlike mulled wine, hot toddies are on the lighter side. They are great to drink when you are sitting by the fire or watching tv inside on a cold day. Feel free to adjust the lemon juice and honey anyway you would like. If you like it on the sweeter side, add honey or sugar. If you like it on the tart side, add more lemon juice.

Whiskey: I used Jim Beam whiskey although in the past I have used Fireball (gives is a good kick), Jack Daniels, or Bruidladdich. You could even try it with tequila, gin or vodka. Get creative!

Honey: I prefer using golden honey that is raw – which is not pasteurized.

Lemon Juice: For best taste, use lemon juice from lemons instead of store bought lemon juice.

Cinnamon stick: The cinnamon stick helps just give the hot toddies a nice kick and is easier to manage the amount than using powder cinnamon.

How to make Jim Beam Hot Toddy

Pour the boiling water, honey, lemon juice and whiskey into a mug. Spice it with a cinnamon stick and add a slice of lemon as well. Let the mixture stand for 5 minutes before serving.

This Jim Beam hot toddy is made with boiling water, Jim Beam whiskey, honey, lemon juice, slices of lemon and a cinnamon stick.

Other drinks to try

MARGARITA MOCKTAIL

CRANBERRY WHISKEY SOUR

GIN AND JUICE DRINK

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Jim Beam Hot Toddy


  • Author: Maxine Dubois
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
Print Recipe
Pin Recipe

Description

This hot toddy is made with boiling water, Jim Beam whiskey, honey, lemon juice, slices of lemon and a cinnamon stick and stirred to perfection.


Ingredients

Scale
  • 2 ounces boiling water, or more as needed
    2 ounces whiskey, I used Jim Beam
    1 teaspoon honey
    1 teaspoon lemon juice
    1 slice lemon
    1 cinnamon stick

Instructions

  1. Pour the boiling water, honey, lemon juice and whiskey into a mug. Spice it with a cinnamon stick and add a slice of lemon as well. Let the mixture stand for 5 minutes before serving

Notes

  • I used Jim Beam whiskey although in the past I have used Fireball (gives is a good kick), Jack Daniels, or Bruidladdich. You could even try it with tequila, gin or vodka. Get creative!
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Boiling
  • Cuisine: Scottish

Nutrition

  • Serving Size: 1
  • Calories: 104.4
  • Sugar: 8.9 g
  • Sodium: 5.2 mg
  • Fat: 0.0 g
  • Saturated Fat: 0.0 g
  • Carbohydrates: 9.7 g
  • Fiber: 0.1 g
  • Protein: 0.1 g
  • Cholesterol: 0.0 mg

Did you make this recipe?

Tag @cilantro.parsley on Instagram and hashtag it #cilantroparsley

https://jupiter.shop/embed/creator/cilantroparsley/s/h
« Gluten Free 7 Layer Dip
Lemon Butter Halibut »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi, I'm Maxine!

I am a recipe creator & food blogger dedicated to cultivating the cooking experience. My goal is to inspire you to cook by incorporating videos (with a comedic twist) to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

More about me →

Popular

  • Lentil Soup with Leeks
  • Air Fryer Rack of Lamb
  • Spaghetti Verde
  • Grilled Romaine with Feta
  • Pork Birria Tacos
  • Chicken Tinga Instant Pot
  • Bacon Quesadillas
  • Birria Tacos Instant Pot

Copyright © 2022 Cilantro Parsley on the Foodie Pro Theme