Description
This Hot Toddy Recipe is made with boiling water, whiskey, honey, lemon juice, slices of lemon and stirred to perfection.
Ingredients
Scale
- 1 1/2 oz whiskey
- 1 tbsp honey
- 1/2 oz lemon juice
- 1 cup hot water
Instructions
- In a mug, combine the whiskey, honey, and lemon juice.
- Pour the hot water over the mixture and stir until the honey is fully dissolved.
- Sip the hot toddy slowly while it's still warm.
Notes
- Use high-quality ingredients: The key to a good hot toddy is using high-quality ingredients. Use a good-quality whiskey, fresh lemon, and pure honey or maple syrup.
- Don't overheat the water: The water for your hot toddy should be hot, but not boiling. Boiling water can burn the whiskey and make the hot toddy taste bitter.
- Use spices and flavorings to your liking: Experiment with different spices and flavorings to find the perfect combination for your taste buds. Some popular options include cinnamon, nutmeg, cloves, ginger, and cardamom.
- Adjust the sweetness to your liking: Some people like their hot toddies on the sweeter side, while others prefer a more tart and tangy flavor. Adjust the sweetness to your liking by adding more or less honey or syrup.
- Garnish with a slice of lemon or cinnamon stick: A slice of lemon or a cinnamon stick can add a nice touch to your hot toddy and enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Boiling
- Cuisine: Scottish
Nutrition
- Serving Size: 1
- Calories: 104.4
- Sugar: 8.9 g
- Sodium: 5.2 mg
- Fat: 0.0 g
- Saturated Fat: 0.0 g
- Carbohydrates: 9.7 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0.0 mg
