This is a Gluten Free Key Lime Pie that needs only 3 ingredients for the filling: condensed milk, key limes and sour cream!
We have been in the Florida Keys for about a month now and I felt a Key Lime pie recipe was needed! This is an easy Key Lime Pie with a gluten free pre-made crust. You only need 3 ingredients for the filling: condensed milk, key limes and sour cream. You have to give this Key Lime Pie a shot!
Like I said, we have been in the Florida Keys for a while now, and have been ordering key lime pie for dessert at most places. Key limes are usually impossible to find in most places so I wanted to take advantage of being in the Florida Keys. I love the sweet and sour combination of the filling. The crust adds to a great crunchy combination. I loved decorating the pie beautifully with extra key lime slices. This pie is sweet, salt, creamy and tangy – I love it!
You can totally make your own graham cracker crust if you have time, but I bought mine pre-made. The filling is so easy to make and does not require a mixer. Make sure that you do not brown the filling! Just wait until the pie starts to form tiny bubbles.
How to make Gluten Free Key Lime Pie
Preheat oven to 350 degrees F.
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime zest. Mix well and pour into gluten free graham cracker crust.
Bake in preheated oven for 5 to 12 minutes, until tiny bubbles burst on the surface of pie. Don’t let it brown – take it out if it starts to. Put in the refrigerator immediately after and garnish with lime slices.