Chicken Wings with Baking Powder

This Baked Chicken Wings Recipe is made with paprika, chili powder, and baking powder are great because they are crispy on the outside and juicy on the inside, with a delicious blend of spices that give them a bold and savory flavor.

Baked chicken wings are a healthier alternative to fried wings and are easy to prepare in large batches, making them perfect for entertaining or for enjoying as a quick and tasty snack. Additionally, baked chicken wings can be flavored with a wide variety of spices, marinades, or sauces, making them a versatile dish that can be customized to suit any taste preference.

You can buy chicken wings already cut up or whole. I used the whole wings which consists of the drum, the double boned wing, and the tip. You do not need to cut them up but if you do, do it after you grill.

If you love this recipe, feel free to try my Keto Coconut Curry Chicken or my Keto Chicken Adobo.

Jump to:

• What are Baked Chicken Wings?
• Why eat Baked Chicken Wings?
• Baked Chicken Wings Recipe Ingredients
• How to make Baked Chicken Wings
• What to serve with Baked Chicken Wings
• Substitutions
• Baked Chicken Wings Recipe Variations
• Equipment
• How to store Baked Chicken Wings
• Baked Chicken Wings Recipe Top tips
• Baked Chicken Wings Recipe
• Food safety

What are Baked Chicken Wings?

Baked chicken wings are chicken wings that are coated in a spice mixture, then oven-baked until they are crispy on the outside and juicy on the inside. Unlike fried wings, which are typically deep-fried in oil, baked wings are cooked in the oven, making them a healthier option that is lower in fat and calories. Baked chicken wings can be seasoned with a variety of spices and sauces, making them a versatile dish that can be customized to suit different tastes and preferences. They are often served as a snack or as a main dish, and can be enjoyed on their own or with a dipping sauce.

Why eat Baked Chicken Wings?

• Healthier option: Baked chicken wings are a healthier alternative to fried wings, as they are lower in fat and calories. This makes them a great option for those who are watching their calorie intake or trying to maintain a healthy diet.
• Versatile: Baked chicken wings can be seasoned with a variety of spices and sauces, making them a versatile dish that can be customized to suit different tastes and preferences.
• Easy to prepare: Baked chicken wings are easy to prepare in large batches, making them a great option for entertaining or for meal prep.
• Delicious: When baked properly, chicken wings can be crispy on the outside and juicy on the inside, with a delicious blend of spices that give them a bold and savory flavor. This makes them a satisfying and delicious snack or meal option.

Baked Chicken Wings Recipe Ingredients

You'll only need a few simple ingredients to make this. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

• Chicken wings
• Salt
• Paprika
• Chili powder
• Black pepper
• Baking powder

See recipe card for Baked Chicken Wings Recipe quantities.

How to make Baked Chicken Wings

Hint: Use a wire rack: Elevating the wings off the baking sheet using a wire rack can help to make them even crispier by allowing air to circulate around the wings.

What to serve with Baked Chicken Wings

• Vegetables: Serve a side of vegetables such as celery sticks, carrot sticks, cucumber slices, or bell pepper strips. These can be great for dipping in a creamy dip or ranch dressing.
• Dip or sauce: Offer a variety of dipping sauces such as barbecue sauce, honey mustard, ranch dressing, or blue cheese dressing. You can also make your own dip by mixing together Greek yogurt, garlic, lemon juice, and herbs.
• Salad: Serve a light and refreshing salad, such as a Caesar salad or mixed greens with vinaigrette dressing, to balance out the richness of the wings.
• French Fries: Serve a side of crispy french fries or sweet potato fries to complement the wings.
• Coleslaw: Serve a side of coleslaw to add a refreshing crunch and coolness to the wings.
• Beer or Soda: Pair the wings with a cold beer or soda to wash them down and quench your thirst.

Substitutions

• Paprika: Paprika adds a smoky and slightly sweet flavor to the wings. If you don't have paprika, you could substitute it with smoked paprika, cayenne pepper, or chipotle powder.
• Chili powder: Chili powder adds heat and flavor to the wings. If you don't have chili powder, you could substitute it with cumin, red pepper flakes, or hot sauce.
• Baking powder: Baking powder helps to make the wings crispy. If you don't have baking powder, you could substitute it with cornstarch, flour, or cream of tartar.
• Chicken wings: If you don't have chicken wings, you could use chicken drumettes or chicken thighs instead. Just be sure to adjust the cooking time accordingly.
• Salt and pepper: If you're trying to reduce your sodium intake, you could substitute the salt with a salt-free seasoning blend or omit it altogether. You could also use a low-sodium soy sauce or tamari instead.

Baked Chicken Wings Recipe Variations

• Buffalo Wings: Toss the baked wings in buffalo sauce (a mixture of hot sauce and butter) for a classic and spicy wing flavor.
• Garlic Parmesan Wings: Toss the baked wings in a mixture of melted butter, minced garlic, grated parmesan cheese, and chopped parsley.
• BBQ Wings: Toss the baked wings in your favorite BBQ sauce, or make your own by mixing ketchup, brown sugar, apple cider vinegar, and spices.
• Lemon Pepper Wings: Toss the baked wings in a mixture of lemon zest, black pepper, and garlic powder.
• Asian-style Wings: Toss the baked wings in a mixture of soy sauce, rice vinegar and gochujang sauce. Check out my Gochujang Wings.
• Ranch Wings: Toss the baked wings in a mixture of ranch dressing, garlic powder, and onion powder.
• Cajun Wings: Toss the baked wings in a mixture of Cajun seasoning, garlic powder, and paprika for a spicy and flavorful wing.
• Check out my Citrus BBQ Chicken Wings.

Equipment

• Baking Sheet: You will need a baking sheet with wire rack or baking pan to place the wings on for baking. Choose a sheet with a rim to prevent the wings from sliding off.
• Parchment Paper or Foil: Line the baking sheet with parchment paper or foil to prevent the wings from sticking to the sheet and make for easy clean-up.
• Mixing Bowl: A mixing bowl is needed to toss the wings with the seasoning and sauce before baking.
• Tongs: Use tongs to turn the wings over during baking and to remove them from the baking sheet once they're done.
• Measuring Spoons: Use measuring spoons to measure out the ingredients for the seasoning mixture.
• Oven: You will need an oven to bake the wings.

How to store Baked Chicken Wings

• Let the wings cool: Allow the baked wings to cool completely to room temperature before storing them. This helps to prevent the wings from sweating, which can cause them to become soggy.
• Place in an airtight container: Once the wings have cooled, place them in an airtight container. Make sure the container is tightly sealed to prevent air from entering, which can cause the wings to dry out.
• Refrigerate or Freeze: Store the container of wings in the refrigerator for up to 3-4 days, or in the freezer for up to 2-3 months. If freezing, be sure to label the container with the date so you can keep track of how long they have been stored.
• Reheat before serving: When you're ready to eat the wings, reheat them in the oven, microwave, or air fryer until they are hot and crispy. Be sure to heat them to an internal temperature of at least 165°F (74°C) to ensure they are safe to eat.

Baked Chicken Wings Recipe Top tips

• Pat the wings dry: Before seasoning the wings, make sure to pat them dry with paper towels. This helps to remove any excess moisture and ensures the wings get crispy.
• Use baking powder: Adding a small amount of baking powder to the seasoning mixture can help to make the wings even crispier by creating a dry surface that will brown and crisp up in the oven.
• Use a wire rack: Elevating the wings off the baking sheet using a wire rack can help to make them even crispier by allowing air to circulate around the wings.
• Don't overcrowd the baking sheet: Be sure to leave space between the wings on the baking sheet, so they cook evenly and become crispy.
• Flip the wings halfway through cooking: Flip the wings over halfway through cooking to ensure both sides are evenly browned and crispy.
• Use a meat thermometer: Use a meat thermometer to check the internal temperature of the wings to ensure they are cooked through. The internal temperature should reach at least 165°F (74°C).
• Let the wings rest: Once the wings are done baking, let them rest for a few minutes before serving. This helps to lock in the juices and ensures they are tender and juicy.

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Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.