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Home » Recipes » Appetizer

Chicken Wings with Baking Powder

Published: Feb 4, 2021 · Modified: Feb 10, 2022 by Maxine Dubois · This post may contain affiliate links 1 Comment

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Chicken Wings with Baking Powder is one of the best chicken wings you can make. It is juicy on the inside and crunchy on the outside. They are truly finger lickin’ good! I love a classic buffalo wing, but if you are looking for a healthier alternative and just as good, look no further!

These Chicken Wings with Baking Powder are juicy on the inside and crunchy on the outside. They are truly finger lickin’ good!

This chicken wing is perfect. I know what you are thinking, adding baking powder in with the seasoning?! DO IT! I swear, it makes the skin of the chicken so crispy that it gives it so much flavor and an amazing crunch. Also the combination of the paprika and the chili powder is great.

You can buy chicken wings already cut up or whole. I used the whole wings which consists of the drum, the double boned wing, and the tip. You do not need to cut them up but if you do, do it after you grill!

What you will need

Chicken wings: You can buy whole wings or wingettes with the bone in. The bone is what gives the wings the best flavor!

Baking Powder: This is the secret ingredient! To get that crispy skin, adding baking powder onto the chicken will give it such a nice texture.

Paprika: This is optional but I always love adding some spice to my wings, but the great thing about paprika is it has a level of sweetness to it.

Chicken Wings with Baking Powder

Preheat the grill to 350°F.

Pat the chicken wings dry. Put the rest of the ingredients in a gallon-sized ziplock bag. Place the wings in the bag, seal the top, and shake until the wings are lightly coated all over.

These Chicken Wings with Baking Powder are juicy on the inside and crunchy on the outside. They are truly finger lickin’ good!

Place each wing on the grill spread out. Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking, until no longer pink and golden brown on the outside.

Dip in my Homemade Ranch!

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Chicken Wings with Baking Powder


  • Author: Maxine Dubois
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
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Description

These Chicken Wings with Baking Powder are one of the best chicken wings you can make. It is juicy on the inside and crunchy on the outside. They are truly finger lickin’ good! I love a classic buffalo wing, but if you are looking for a healthier alternative and just as good, look no further!


Ingredients

Scale
  • 1 pound chicken wings
  • 1 teaspoon kosher salt
  • ½ teaspoon paprika
  • 1 teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • 1 tablespoon baking powder
  • 1 cup homemade ranch

Instructions

  1. Preheat the grill to 350°F.
  2. Pat the chicken wings dry. Put the rest of the ingredients in a gallon-sized ziplock bag. Place the wings in the bag, seal the top, and shake until the wings are lightly coated all over.
  3. Place each wing on the grill spread out. Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking, until no longer pink and golden brown on the outside.

Notes

  • Adding the baking powder gives the chicken wings extra-crispy skin!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 52.6
  • Sugar: 0.4 g
  • Sodium: 343.9 mg
  • Fat: 1.0 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 2.0 g
  • Fiber: 0.2 g
  • Protein: 6.7 g
  • Cholesterol: 16.5 mg

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Hi, I'm Maxine!

I am a recipe creator & food blogger dedicated to cultivating the cooking experience. My goal is to inspire you to cook by incorporating videos (with a comedic twist) to simplify and share my recipes.  My favorite cuisines are Mexican and Italian, which is why I came up with the name Cilantro Parsley!

You can also find me on Instagram, Pinterest, Facebook & Youtube

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