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Mussels with Tomato and White wine


  • Author: Maxine Dubois
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Mussels with Tomato and White wine is made with mussels, white wine, diced tomato, onion, garlic and parsley. 


Ingredients

Scale
  • 3 tablespoons butter
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 tablespoon minced garlic
  • 2 cups of chopped onions
  • 1 cup of chopped canned tomatoes
  • 2 cups white wine
  • 1/4 cup of thyme leaves
  • 2 tablespoons chopped parsley, or as needed to garnish
  • 5 pounds of fresh mussels, scrubbed and debearded

Instructions

  1. In a deep, large saute pan, melt 3 tablespoons of butter and then add the onion and garlic and cook for about 6 minutes
  2. Add the wine, tomatoes, thyme, salt and pepper and bring to a boil
  3. Add the mussels into the pan and cover for about 6 minutes until the mussels have opened up
  4. Remove from the heat and throw out the mussels that did not open
  5. Garnish with parsley and serve!
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1
  • Calories: 390.2
  • Sugar: 0.1 g
  • Sodium: 380.7 mg
  • Fat: 11.4 g
  • Saturated Fat: 1.8 g
  • Carbohydrates: 17.7 g
  • Fiber: 1.7 g
  • Protein: 25.0 g
  • Cholesterol: 55.5 mg